How To Make The Most Delicious Homemade Potato Lasagna

Lasagna is one of the preparations that is quite liked by quite a lot of people.

This Italian food has a delicious texture and taste and can be used as a staple food, as an alternative to several other menus. If you usually make lasagna with the same recipe, now you can try this potato lasagna recipe. want to know how? Let's look at the ingredients and the steps for making it below.

Recipe Name

Recipe and how to make potato lasagna

4.7 100

Cooking Time

Preparation :20
Cooking minutes :80Minutes
Total:100Minute

Ingredients Needed To Make Potato Lasagna

The main ingredient

• 75 grams of steamed potatoes that have been mashed
• 75 grams of wheat flour. It is highly recommended to use protein flour because it will affect the final result later.
• 200 ml liquid milk
• tsp salt
• 1 egg

Lasagna Sauce Ingredients

• onion, coarsely chopped
• 2 cloves of garlic that have been finely chopped
• 1 teaspoon salt
• 100 gr ground chicken
• 300 ml water
• 2 diced carrots, boiled beforehand, but not too mushy
• 2 tomatoes grated
• 125 gr tomato sauce
• tsp pepper powder
• 1, 5 tsp sugar
• 1 tsp salt

Lasagna Cheese Sauce Ingredients

• 2 tbsp wheat flour with medium protein
• 250 ml liquid milk
• 25 gr grated cheddar cheese
• 1 tbsp margarine or butter
• tsp pepper powder
• tsp salt

How to Make Potato Lasagna

How to Make Lasagna Sauce

1. Heat the butter or oil that you prepared earlier, then saute the onions and garlic until the aroma is fragrant.
2. Add the chicken, stir until the color changes, then add the carrots and continue to stir until evenly distributed.
3. Then add other seasonings such as salt, pepper, tomato sauce, grated tomatoes, and sugar. Don't forget to keep stirring the dough when you add the other ingredients.
4. Slowly pour in the water while continuing to stir until the mixture is thick and consistent.
5. How to make Lasagna Cheese Sauce
6. Heat butter/margarine or margarine until melted and foamy then add flour.
7. Slowly add the liquid milk while still stirring your dough. Keep stirring until the mixture becomes consistent (flour is dissolved, but not lumpy)
8. Enter the ground pepper and salt that has been prepared into the mixture, then heat and cook until thickened.

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How to make Lasagna Peel

1. Combine all the ingredients on the lasagna skin then mix well into a dough.
2. Make the dough omelette that was made earlier on a flat frying pan and then drain.

How to make Cooking Lasagna

1. Prepare a baking sheet or heat-resistant dish, then grease and grease the bottom of your pan evenly.
2. Place the lasagna skin in the pan by covering the bottom of the lasagna sauce.
3. Coat the top of the lasagna skin again with the lasagna sauce, then after that, add the lasagna cheese sauce that you have prepared previously. Do it up to a minimum of 4 layers and above.
4. Put the lasagna that has been laid out on a baking sheet with the sauce in the oven. Heat to 170 degrees and wait for 35 minutes.
5. Remove the lasagna from the oven and serve.

So many recipes and how to make potato lasagna that you can serve to family members at home practically and easily, happy being creative.

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