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Recipes And How To Make Delicious And Easy Seafood Fried Vermicelli/mihun

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Let's make fried vermicelli with the addition of delicious seafood in an easy way like below.

Vermicelli or mihun is a typical Chinese dish that is popular in Indonesia, one of which is fried vermicelli. Fried vermicelli has the same shape as noodles, only the color of the vermicelli is white. Unlike the soun or misoa which is more clear and transparent. The shape of the vermicelli is smaller, denser and not transparent.

To process vermicelli, you must pay attention to the following tips. Before being processed, dried vermicelli are soaked in water. Use warm or cold water to make the vermicelli more pliable. As for the vermicelli that will be processed into soup, it should not be soaked first so that the vermicelli is not mushy.

Furthermore, in making fried vermicelli, the soaked vermicelli is given sesame oil. The sesame oil used is intended to prevent sticking in the processing of the vermicelli. As for stirring the vermicelli, don't do it too often. Vermicelli that is stirred too often will make it mushy and crumble, making the appearance of the vermicelli when served less attractive.

Well, after knowing the tips for making seafood fried vermicelli, here are ways you can do to make delicious, simple and easy seafood fried vermicelli at home. Happy cooking.

Other articles : How to Make Fried Misoa

recipes and how to make delicious and easy seafood fried vermicelli/mihun


Recipe Name

Recipes and How to Make Delicious Seafood Vermicelli/Mihun Fried Easy and Simple

4.9 178

Cooking Time

Preparation:

Cook:

Total:

Number of servings

4 Servings

Recipe Ingredients and How to Make Delicious Seafood Fried Vermicelli/Mihun Easy and Simple

Main Ingredients for Seafood Fried Vermicelli/Mihun

  • 150 grams of vermicelli that has been brewed with hot water and has been drained
  • 1 egg that has been beaten off
  • 1 gram peeled shrimp, then leave the tail, and also the back
  • 1 large red chili, sliced ​​sideways
  • teaspoon salt
  • teaspoon pepper powder
  • 3 chopped green mustard stalks.
  • 1 spring onion, cut into 1 cm
  • 2 tablespoons margarine for frying
  • 100 grams of clean bean sprouts
  • 1 pack of Ebi seasoning

Also Read Recipes for Delicious and Savory Fried Misoa

Ingredients for Seafood Fried Vermicelli/Mihun Seasoning

  • 5 red onions
  • 3 cloves of garlic
  • 3 hazelnuts that have been roasted
  • 2 cm pieces of turmeric

Ingredients for Seafood Fried Vermicelli/Mihun

  • 5 tablespoons fried red onion
  • 50 grams of starch crackers

How to Cook Recipes and How to Make Delicious Seafood Fried Vermicelli/Mihun Easy and Simple

  1. The first step is to stir-fry the spices that have been mashed including shallots, garlic, candlenuts and turmeric until they emit a fragrant aroma
  2. Next set aside on the side of the pan
  3. Add the eggs to the mixture and stir until it forms a coarse grain
  4. After that, add the prawns until they change color
  5. Then enter the vegetables including touge and green mustard until wilted
  6. He continued by adding the ebi seasoning, pepper, salt and also vermicelli
  7. To add to the taste, add the spring onions that have been prepared, cook until cooked and remove
  8. Serve the vermicelli with complementary ingredients to add flavor.

After you try to cook the fried vermicelli above, you can share the recipe with friends and family on your social media accounts. Don't forget to leave a comment in the column provided below. Also visit our website, rasasa.com to get main dishes with various ingredients, good luck.

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