Various Cooking Recipes And How To Make Grilled Squid With Rujak Seasonings From Seafood The Most Delicious And Steady And Tender
Do you feel like a midwife with a monotonous food menu on your dining table?
For those of you who feel bored, maybe it's time for you to try to find a new recipe that may be more varied and different from the same menu. Seafood is one type of food that might be used as an alternative dish. If you usually process a variety of chicken or beef, eating with the following seafood menu is a fairly solid variation.
For those of you who want to try making seafood as an alternative menu for your daily dishes, here we try to present a menu called grilled squid with rujak seasoning which is very delicious. Check out the recipe below for instructions on how to make it.
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Number of Servings
8 Servings
The Ingredients Needed To Make Squid Grilled With Rujak Seasoning From Seafood The Most Delicious and Steady And Tender
The main ingredient
- 8 large pieces of squid, clean
- 3 lime leaves, remove the bone
- 500 ml coconut milk
- 2 tablespoons of tamarind water
Ground spices
- 6 red chilies
- 4 cloves garlic
- 6 red chilies
- Cayenne pepper to taste
- 3 hazelnuts
- 1 segment of turmeric
- Salt to taste
- Sugar to taste
Ways and Steps to Make Squid Grilled with Rujak Seasoning, The Most Delicious and Steady and Tender Seafood Cuisine
How to Cook Grilled Squid with Rujak Seasoning
- First, clean your squid by washing it clean.
- Puree the ingredients you have using a blender or a pestle.
- After that you boil the cleaned squid using coconut milk, along with the ground spices, add tamarind to it.
- Cook over low heat until the spices dries up. After that you lift your dish then cool.
- Use one skewer to then pierce your squid one by one from head to back.
- After finishing piercing then you prepare the burning or grill.
- The grill is ready then start to burn the squid that you have prepared in this way on the fire.
- Don't forget to brush your squid with the rujak seasoning until it's cooked evenly on all parts of the squid and you can smell the aroma of the grill.
- Once cooked then you lift the squid from the grill and remove the squid from the puncture.
- Arrange on a serving plate attractively then serve it to family and close people while it is still warm.
How are you interested in trying the grilled squid menu? The grilled squid menu is indeed very delicious, the tenderness of the meat with a distinctive grilled taste combined with the very delicious rujak seasoning can be a memorable and interesting dish for your family.
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