Various Delicious And Special Christmas Dish Soup Recipes

The moment of the Christmas celebration which is held in the closing month of the year makes this one moment often rained. No wonder the cold air often accompanies the moment of Christmas. Well, celebrating a cold Christmas moment we will certainly need dishes that will make the body feel comfortable and feel warmer.

Soup is an option for those of you who want to complete the warmth of Christmas with your family. This soup dish is made with a variety of delicious and delicious recipes, including macaroni sausage soup, and fresh and delicious spicy sour crab soup.

So, so that you are no longer curious about the recipe this time, you don't have to worry, you will be able to listen to some of the recipes that we will provide this time. Here are a variety of delicious and special Christmas soup recipes just for you and your family. Check out the recipe directly just for you.

Recipe for Making Delicious Warm Macaroni Sausage Soup

various delicious and special christmas dish soup recipes

Recipe Name

Recipe for Making Delicious Warm Macaroni Sausage Soup

Cooking Time

Preparation : 25 minutes
Cooking : 10 minutes
Total : 35 Minutes

Materials:

1 boneless chicken thigh
100 grams of small macaroni
3 pieces of beef sausage

Seasonings:

3 cloves of garlic, finely chopped
2,000 ml chicken stock
2 carrots, cut into squares
1/2 teaspoon pepper powder
1 spring onion, cut into 1 cm
5 1/2 teaspoons salt
100 grams of peas
1/2 teaspoon nutmeg powder
1 tablespoon oil, for frying

Preparation for Making Delicious Warm Macaroni Sausage Soup:

The first step we will do to make this dish is to first prepare some of the ingredients and equipment that you will use to make this dish. Some of the materials that need to be prepared include a container, a pan, a knife, a placemat and a serving bowl.
After all the equipment preparation is done evenly. Next, please clean the boneless chicken thighs using clean water evenly.
Remove this dish and set aside in a bowl for later you will be able to cut the chicken into cubes of about 1 cm and set aside in the container.
Then continue with the sausage. The trick, please cut the sausage using a knife with a sufficient thickness. When finished, put it in a container and set aside evenly before you mix this dish with the other ingredients.

How to Make Delicious Warm Macaroni Sausage Soup:

To make this soup, make sure that you have cleaned all the ingredients in the recipe and the ingredients that need to be cut, please cut them evenly before you make this dish.
Then when finished, continue this step by first preparing the oil in the pan and heating it on the stove using medium heat.
After that, please add the garlic and stir-fry this dish until fragrant and smells delicious and delicious.
Then cook the chicken in it and stir all of these dishes until combined and the chicken changes color to an even paler color.
Prepare the broth in a saucepan and stir again evenly and wait until slightly hot using medium heat.
Then just add the spices that you have stir-fried before and stir again until all these dishes are mixed and stirred evenly.
Add the beef sausage along with the macaroni and peas, salt, ground nutmeg and ground pepper. Stir again until all this dish is evenly mixed.
Cook the dish until it boils and is evenly cooked. Just before being removed, please put the scallions into it and stir again until all this dish is mixed.

Well, now the sausage macaroni soup dish for Christmas is ready. You will be able to serve this dish to accompany a cold Christmas moment with your family. To add to the taste and taste of the dish this time you will be able to sprinkle additional fried onions on top of the soup.

Recipe for Soft Christmas Eve Silk Tofu Soup

Recipe Name

Recipe for Soft Christmas Eve Silk Tofu Soup

Cooking Time

Preparation : 25 minutes
Cooking : 10 minutes
Total : 35 Minutes

Materials:

2 pieces (450 grams) silken tofu
1/2 tablespoon fish sauce
5 stalks caisim cut into pieces
10 grams of tuberose soak and tie
1/4 teaspoon pepper powder
2 teaspoons salt
1 teaspoon sugar
1 scallion finely sliced
1400 ml chicken stock made from boiled chicken bones

Also Read Various Recipes for Christmas and New Year's Meat Processed

Softened seasoning:

3 cloves of fried garlic
4 pieces of fried red onion

Preparation for Making Silky Tofu Soup for a Soft Christmas Eve Dish:

To make this soup dish, do this step by first washing all the ingredients in the recipe. Especially the main ingredients even though they are soaked in water. Not necessarily the material has been cleaned evenly. If necessary you will be able to clean again using clean water.
When you have finished preparing the ingredients in the recipe. Next prepare a container and a placemat along with a knife.
Then take the silken tofu and start to cut the squares into smaller sizes. Then set this dish aside before you mix this dish along with the other ingredients.
After that, put the tofu that has been cut into a container and set aside temporarily. Then you will be ready to make another dish in a container.

How to Make Silky Tofu Soup for a Soft Christmas Eve Dish:

To make this dish, please do it by first preparing a pan on a stove using medium heat.
Then after that boil the chicken stock into it until hot and boiling evenly. Then enter the ground spices into it and stir evenly all this dish before you mix it with other dishes.
Enter the spices into the soup stew such as ground pepper, salt and sugar. Stir evenly all these dishes until boiling and evenly mixed.
Only after that, you will be able to pour the silken tofu into it along with the tuberose, fish sauce and caisim to add flavor to the soup dish that you are going to make for this dish.
Cook this dish until it boils and cooks evenly. Just before serving you will be able to add the scallions and stir again until all this dish is mixed and cooked evenly.

Well, after this dish is cooked, you will be able to lift it from the pot and serve it in a container. Then enjoy this dish with family and relatives on Christmas Eve. Of course, a warm dish will be very suitable to accompany a cold night in December.

The Delight of the Recipe for Making Fresh Spicy Sour Crab Soup

Recipe Name

The Delight of the Recipe for Making Fresh Spicy Sour Crab Soup

Cooking Time

Preparation : 25 minutes
Cooking : 10 minutes
Total : 35 Minutes

Materials:

100 grams of crab meat
100 grams of Chinese tofu
100 grams of peas
150 grams of sweet corn

Ingredients and Seasonings:

3 cloves of garlic, finely chopped
2 teaspoons chili sauce
4 tablespoons of tomato sauce
1/2 onion, cut lengthwise
1/4 teaspoon black pepper powder
1 tablespoon salt
1 teaspoon sugar
1 tablespoon oil for frying
1,000 ml chicken stock (from boiled chicken bones)
1 1/2 tablespoons cornstarch and 1 1/2 tablespoons water, dissolved

Preparation of the Recipe for Making Fresh Spicy Sour Crab Soup:

You will be able to do the first important way by first preparing the ingredients in the recipe. After you make sure all the ingredients you need are prepared. Then it will be much easier for you to make a dish of crab soup this time.
After all the ingredients are prepared, then please clean the materials you need to clean evenly. Use clean water to clean all servings of ingredients in the recipe.
Next is to first peel the sweet corn in the recipe. The method is quite easy, you only need to prepare a basin and all the knives. Then please comb the corn from the tip to the end using a knife. Then set it aside for a while.
When you have finished shelling the corn, please set this dish aside before you mix it with the other ingredients.
After that, then please cut the peas that you have cleaned obliquely. Use a knife to make it easier for you to cut this dish. Then put it in a bowl and set it aside for a while.
For Chinese tofu you will be able to cut it into 1 1/2 cm squares. Then cut all the tofu servings into equal sizes and set aside for a while before you mix this dish with the other ingredients.

How to Make Fresh Spicy Sour Crab Soup:

To make this dish you will be able to do it by first preparing a frying pan and storing it on the stove over medium heat.
Enter the cooking oil that has been prepared into it and wait until it heats up evenly. Then add the garlic along with the onions. Stir evenly until the onions that you stir-fry become more evenly wilted.
Also put the crab meat into it along with the crushed sweet corn. Then stir-fry this dish until slightly wilted and evenly cooked.
Add tomato sauce to season this dish along with chili sauce, ground pepper, salt and sugar. Stir all of these dishes evenly until combined.
Then add the chicken stock and cook all of these dishes until boiling, keep using medium heat when you cook this dish.
Enter the peas along with the Chinese tofu that you previously prepared. Then stir again evenly all this dish until mixed.
Finally, please thicken the soup by using a mazeina flour solution evenly. Then re-cook this dish until it boils and becomes bubbly when you cook it again.

Also Read A Selection Of Refreshing New Year's Menu Soup Recipes

Once cooked and thickened, remove this dish and serve in a serving bowl. Then you will be able to sprinkle the leeks on the top evenly.

Recipe for Making Tom Yum with Steady Vegetable and Seafood Sauce

Recipe Name

Recipe for Making Tom Yum with Steady Vegetable and Seafood Sauce

Cooking Time

Preparation : 25 minutes
Cooking : 10 minutes
Total : 35 Minutes

Materials:

75 grams of cauliflower
50 grams of mushroom
50 grams of carrots
25 grams of peas
100 grams peeled prawns
1500 ml of water

Ingredients and Seasonings:

6 pieces of red chili
1 cm ginger, sliced
1 lemongrass stalk, take the white, slice
3 lime leaves, remove the bones
3 sprigs cilantro, pick
1 cm galangal, sliced
3 1/2 teaspoons lemon juice
1 1/2 teaspoon fish sauce

Softened seasoning:

1 teaspoon ebi, brewed, bruised, fried
4 dried chilies, fried
3 cloves of fried garlic
3 1/2 teaspoons salt

Preparation for Making a Great Tom Yum Vegetable and Seafood Sauce:

Preparation this time can be done by processing the main ingredients in the recipe first. This will be very important to make it easier for you to make this dish. For that, please do the first thing by weeding the cauliflower first. When done, put it in a bowl and set aside for a while before you mix this dish with the other ingredients.
Next is to weed the peas or peas that have been prepared. When finished, please clean this material using clean water evenly and set aside in a container.
Then cut the carrots obliquely using a knife evenly. How to prepare carrots and peel this dish using a peeler to make it easier for you to do it.
Then cut it obliquely using a knife evenly and put it in a container and set aside temporarily.
Next, divide the two edible mushrooms using a knife evenly and put them in a container and then set this dish aside and clean it with clean water.
As for the shrimp, you simply cut off the back of the shrimp and set it aside in a container. To then clean this dish evenly before you mix this dish into a delicious dish.

How to Make Tom Yum with Steady Vegetable and Seafood Sauce:

To make this dish you will be able to do it by first preparing a pan. Then put water in it and boil the water until it boils evenly.
Then after that, add the spices that you have previously mashed together with red cayenne pepper and lime leaves. Stir thoroughly until all of these dishes are combined.
Then add the lemongrass and ginger along with the galangal. Mix all these dishes evenly and leave until fragrant in the boiled water you cook.
Enter the shrimp into it along with the other ingredients that you have prepared, namely cauliflower, carrots along with mushroom. Stir and cook this dish until it boils evenly.
Only after that, put the fish sauce into it along with the cleaned peas. Cook this dish until cooked and evenly distributed.
Before lifting, please add the lemon juice and coriander leaves. Then stir until evenly mixed and cooked evenly.

Now, once cooked, lift this dish and serve it on a serving plate or serving bowl. Henceforth you will be able to enjoy this dish to cheer up your Christmas moments with your family.