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Recipe For Cah Kangkung Seafood Which Is Delicious In The Style Of A Restaurant And How To Make A Simple One

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A lot of seafood cah kangkung is hunted, this is because this dish has a delicious and delicious taste.

Many people hunt for this dish to restaurants, and they don't even hesitate to spend a lot of money to buy this dish.

However, for now, you don't have to go to a restaurant just to buy some seafood, because you can make it yourself at home. The process of making it is simple, and below we present the recipe and how to make delicious restaurant-style seafood kale.

recipe for cah kangkung seafood which is delicious in the style of a restaurant and how to make a simple one


Recipe Name

Recipe for Cah Kangkung Seafood which is delicious in the style of a restaurant and how to make a simple one

4.7 190

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients and Seasonings to Make Delicious Seafood Kangkung in a Restaurant Style

Restaurant-style seafood kangkung ingredients

  • 250 grams of fresh kale
  • 100 grams of fresh squid
  • 100 grams peeled prawns
  • 10 quail eggs
  • 10 pieces of fish balls

Restaurant Style Cah Kangkung Seafood Seasoning

  • 1 tablespoon English soy sauce
  • 1 tablespoon sweet soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons of starch dissolved in 1 tablespoon of water
  • 150 ml water
  • 4 cloves garlic
  • 3 red onions
  • 4 red chilies
  • Sugar to taste
  • Salt to taste

How to Make Delicious Seafood Kangkung Cah Restaurant

How to Prepare Ingredients and Seasonings for Cah Kangkung Seafood

  1. The first step is to prep the prepared kale. Then wash the kale until clean.
  2. Cut fresh squid with a size of approximately 1 cm or according to taste.
  3. Cut the fish balls into four or two pieces according to the size of the fish balls themselves. Or you can use fish balls with a whole form.
  4. Finely chop the red onion and garlic.
  5. Slice the red chilies thinly.

Also Read Recipes and How to Make Vegetable Kangkung with Coconut Milk that is Savory, Delicious and Simple

How to Process Quail Eggs

  1. Prepare a pot on the stove, then add enough water.
  2. Turn on the stove, then put the quail eggs into a pot filled with water. Boil quail eggs until cooked.
  3. If it is cooked, remove and peel the quail eggs.

How to Make/Cook Cah Kangkung Seafood in a Restaurant Style

  1. In the cooking process, the first step that must be done is to prepare the pan on the stove. Then add enough cooking oil. Heat the cooking oil, when it is hot, add the chopped onion and garlic along with the red chilies. Saute the spices until wilted and release the aroma.
  2. If it's like that, add shrimp, squid and fish balls. Stir until it changes color and is cooked.
  3. After that, enter the kale that has been weeded and washed. Stir until kale is wilted.
  4. Add water and seasonings such as oyster sauce, English soy sauce, soy sauce, salt and sugar. Stir well until the spices combine and dissolve.
  5. Then, add the boiled quail eggs. Stir well and cook until all the ingredients are perfectly cooked and the spices are completely absorbed. When it is cooked, turn off the stove, lift and serve the dish in the container you have prepared.

This restaurant style seafood kale stir fry has been cooked. And now you can immediately taste the delicacy. You can eat this dish with warm white rice, if you like spicy then you can add chili sauce.

That's the recipe and how to make restaurant-style stir-fried kale. Very easy isn't it? Happy practicing at home and don't forget to share this recipe with those around you by clicking the share button.

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