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Recipe & How To Make Seblak Siomay Dried Spicy Kencur Seasoning Steady

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Recipe How to Make Seblak Siomay Dried Spicy Kencur Spicy Steady

Serving dried dumplings comes in packages that you can usually find in the market. This dish is starting to be liked other than as a mixture of eating meatballs, but even for seblak, many people fall in love with this one dish. The addition of dry tofu gives a more delicious and more savory taste in this dish.

Well, for those of you who are curious to try serving this dish at home, you don't have to worry about the recipe below, you can copy and apply it at home. Curious as to what are the steps of making this dish? Let's look at the information below. 

Side Dish
Indonesian cuisine
Keyword spicy seblak recipe, dry seblak dumplings
Preparation Time 10 minutes
Cooking Time 6 minutes
Total Time 16 minutes
Serving 2 Servings
Calories 324 kcal
Writer Bella

Materials

Materials:

  • 2 packs of dry dumplings
  • 1 handful of prawn/onion crackers
  • 1/2 pack of dry tofu

Softened seasoning:

  • 1 scallion ( sliced )
  • 10 pieces of cayenne pepper
  • enough flavoring
  • 5 pieces of garlic
  • 1 knuckle kencur
  • enough cooking oil
  • enough sugar
  • enough salt
  • enough water

steps

Preparation for Making Seblak Siomay Dried Spicy Kencur Seasoning Steady:

  1. Prepare in advance some of the ingredients in the recipe because there are some parts that we need to clean and need to be processed before cooking and mixed with other ingredients evenly. Therefore, the preparation steps this time are important things that you need to see below.

  2. The first ingredient we will prepare is the crackers. Before this dish is cooked and mixed with other ingredients, please soak the crackers in clean water. Put it in a container of sufficient size and then put the crackers in it. Soak in normal temperature cold water. Then silence for a while. 

  3. The goal is that the texture of the crackers when cooked becomes faster and not hard. Therefore, soaking the crackers with water is an important step that needs attention.

  4. Finish by soaking the crackers, please puree the ingredients and spices that you need to puree evenly. This method you can do by using a pestle evenly. 

  5. When finished, set aside this dish for a while before mixing it with other dishes. Only after that, you will be ready to make a concoction of spices for this seblak dish.

How to Make Seblak Siomay Dried Spicy Kencur Seasoning Steady:

  1. The first step in making dry dumplings that you will be able to do is to prepare a frying pan on the stove and turn on medium heat. Then enter a little oil into it then wait until the oil becomes hotter evenly. 

  2. When the oil is hot, please add the spices that have been mashed. Stir well until you smell a nice and delicious aroma. 

  3. Add water to it and wait for this dish to boil evenly. Enter the crackers along with spices such as salt, sugar, flavoring and mix well. 

  4. Put the dry tofu into it and leave it for a while so that the sauce from the stew slightly shrinks evenly. Just add the dry dumplings, stir until the spices are mixed and cook for a while, don't be too mushy. 

Recipe Notes

Remove this dish when the dish is cooked and evenly distributed. Then later you will be able to lift this dish and enjoy it while it is still warm.

Also Read Recipes & How to Make Seblak Ceker Chicken Bones Steady Spicy Spicy
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