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Recipes And How To Make Crispy, Crispy And Special Turmeric Fried Chicken

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Serving turmeric fried chicken may already be familiar to your ears.

This typical chicken dish with a yellow and crisp color does have a delicious taste and is so tempting. Not to mention, the fragrant sensation of the turmeric spice which is more pronounced when fried makes it really tempting hunger cravings.

Well, for those of you who are curious to know what the recipe for making crispy and crunchy turmeric fried chicken looks like, then let's look at the easy recipe below.

recipes and how to make crispy, crispy and special turmeric fried chicken


Recipe Name

Recipes and How to Make Crispy, Crispy and Special Turmeric Fried Chicken
4.8 321

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8-10 Servings

Ingredients Needed To Make Crispy, Crispy and Special Turmeric Fried Chicken

Chicken Main Ingredients:

  • 1 chicken
  • the oil for frying
  • 2 bay leaves
  • 600 ml water
  • 3 cm ginger, crushed
  • 5 lime leaves, bone removed, torn

Ground Chicken Seasoning:

  • 2 teaspoons coriander
  • 12 red onions
  • 6 cm of roasted turmeric
  • 1 tablespoon salt
  • 4 cloves garlic
  • 1 teaspoon sugar

How to Make Crispy, Crispy and Special Turmeric Fried Chicken

Tips for Cleaning Chicken Before Processing:

  1. For the first way that can be done is to prepare the chicken first. Before this chicken is washed and disposed of its feces, you should first cut the chicken that you have prepared to the size you want. Here I cut it into 12 parts. However, if you feel this piece is too small, then you can cut it into a larger size and smaller portion.
  2. If the chicken has been cut, please put the chicken in a container and then take the chicken to the laundry and clean it evenly.
  3. Turn on the tap water and place the chicken just under the water flowing from the faucet. Then clean the outermost part, starting with the chicken skin. If you find there is a lot of dirt on the chicken skin, then please clean this part evenly.
  4. In addition, if you see that there are still fine hairs on the skin of the chicken, then please clean the feathers evenly by using your hands.
  5. After the chicken is thoroughly cleaned, remove the chicken from the laundry and put it in a container or basin and drain the washing water.
  6. Finally, please coat the chicken with lime juice and a little salt. Stir evenly so that the fishy smell that sticks to the chicken can be cleaned evenly.

Also Read Recipes and How to Make Delicious, Special and Tender Roast Chicken with Rujak Seasoning

How to Make Turmeric Fried Chicken:

  1. After the chicken is cleaned with water and cut into pieces. Now, we prepare the pot and place it on the stove. Use medium heat and wait until the pan is slightly hot.
  2. After that, pour water into it along with ground spices, bay leaves, lime leaves, ginger and put the chicken in it.
  3. Stir briefly until you can make sure the seasoning is mixed with the chicken and evenly coat all the chicken parts.
  4. Then cook the chicken until it changes color and the meat becomes more tender evenly and the water from the chicken gravy recedes.
  5. After it recedes and the meat has turned softer, please remove this dish and let it cool for a while before we fry it.
  6. To fry it, heat a frying pan on the stove and put cooking oil in it. Wait while the oil heats evenly.
  7. After that, deep fry the chicken until the meat is covered with oil. Fry until the chicken is brown and evenly cooked.

Once cooked, remove this dish and serve it on a serving plate to enjoy.

Don't forget to share this recipe and leave your comments below.

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