Recipes And How To Make A Delicious, Delicious And Special Garlic Capri Sauce
The garlic cah capri dish is such a delicious dish and so special.
So this dish is highly recommended for those who are craving a delicious yet easy dish to make. So, so that you are no longer curious as to what the recipe for making delicious and special garlic cloves is, let's just take a look at the recipe below.
Recipe Name
Cooking Time
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Cook:
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Number of Servings
5 Servings
Ingredients Needed To Make Delicious, Delicious and Special Garlic Capri Cah
Main Ingredients Cah Peas:
- 300 gr peas
- 2 cloves of garlic
- 100 grams of chickpeas
Cah Ingredients and Seasonings:
- Pepper to taste
- salt to taste
- 1/2 tsp stock powder
- 2 tbsp cooking oil
- 3 tbsp broth/plain water
Cah Supplementary Materials:
- Fried onions
- warm rice
- shrimp crisp
How to Make a Tasty, Delicious and Special Garlic Capri Cah
Tips for Preparing Main Ingredients Before Processing:
- For the first time you can do is to prepare the main ingredients in advance. This is very important because we have to process this main ingredient and cut it into pieces before cooking it into a delicious dish. However, make sure beforehand that you have prepared some of the equipment you will need to cut the above materials. The equipment includes knives, cutting boards and containers to accommodate the materials that have been cut.
- The first ingredient to be cut is peas. To clean this section you can cut the two ends of the peas which are pointed with a knife. In addition to the two ends of the nut which are pointed. There is also another part of the peas that must be cleaned, namely the fiber that is on the edge of the peas. To clean this section, please cut the pointed end of the pea until it is almost broken and pull it outside to clean the fiber.
- Now, after the peas are cleaned evenly, cut the peas into two parts and cut them obliquely. The results of the pieces put in a container and set aside temporarily.
- For the next material to be cut is the beans. As with peas, beans also need to be cleaned of the pointed part and also the fiber. To do this, cut off the ends of the chickpeas and pull them outward to clean the fibers.
- Then, cut the beans into oblique shapes and put the pieces in the same container you added the peas.
- As for the garlic, please clean the garlic from the skin and slice it finely using a knife on the placemat. The results of the slices are separated in different containers.
- Finally, please wash all the vegetables that have been cut. Wash using clean water evenly to ensure that germs and dirt can be removed evenly.
How to Make Cah Capri Garlic:
- Heat the oil in a skillet and use medium heat to heat it. Then saute the garlic until it smells good. Stir until the garlic is slightly yellow.
- After that, put the peas into it along with the chickpeas and stir until the ingredients are half wilted.
- Then season with spices such as salt, pepper powder and also powdered broth. Stir evenly and adjust seasoning until just right.
- Pour water into it. Stir evenly until the gravy boils evenly.
Once cooked, remove this dish and serve it to the family. This dish will be more delicious when enjoyed while still warm.
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