Recipes And How To Make A Simple And Delicious Strawberry Fruit Cake Birthday Cake

Delicious and delicious is a delicious strawberry fruit cake birthday cake. This dish is certainly quite easy to make and the ingredients in the recipe are quite easy to make. Want to know what kind of recipe to make a special dish this time? Let's look at the following recipe.

Recipe Name

Recipes and How to Make a Simple and Delicious Strawberry Fruit Cake Birthday Cake

Cooking Time

Preparation: 45 minutes

Cooking: 25 minutes

Total: 70 minutes

Number of Servings

1 Set Cake

Ingredients needed to make a simple and delicious strawberry fruit cake birthday cake

Cake Ingredients:

70 grams of wheat flour
15 grams of powdered milk
3 egg whites
100 grams of sugar
1/2 tablespoon emulsifier (sp/tbm)
8 egg yolks
25 grams of cornstarch
100 grams of margarine

Filling Material:

100 grams of white butter
50 grams of white sweetened condensed milk
50 grams of strawberry jam
100 grams of white cooking chocolate
4 drops pink coloring

Decoration Material:

500 grams white buttercream
200 grams of white cooking chocolate, cut into pieces
300 grams of fresh strawberries, halved
pink brown special dye

How to Make a Simple and Delicious Strawberry Fruit Cake Birthday Cake

How to Make the Stuffing:

Before making the cake dough it would be better if we used the fruit as the stuffing. This method can be done by first melting white cooking chocolate in a preheated skillet. After that, remove and set aside in a container to cool at room temperature.
After that, in a bowl, please beat the white butter using a mixer on high speed until all these ingredients are mixed evenly and are more fluffy.
Then continue this method by adding the white sweetened condensed milk and beat all the dough again evenly.
Pour in the chocolate and strawberry jam. Stir again until all these ingredients are mixed and stirred evenly. Then add the pink food coloring and beat again until all these ingredients are evenly mixed. Then set aside in the refrigerator.

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How to Make Dough Ingredients:

To make the dough can be done by melting butter in a pan until it melts evenly.
Then beat the eggs together with the emulsifier and sugar. Mix all these ingredients evenly using a mixer until fluffy and softer.
After that, add the flour along with the other dry ingredients, namely cornstarch and powdered milk. Stir all these ingredients evenly.
Pour the melted margarine little by little evenly. Stir again until all these ingredients are mixed.
Pour the mixture into two pans with a diameter of 20 cm and a height of 4 cm which have been previously smeared with margarine. Then bake in the oven for 25 minutes under 190 degrees until golden brown.

How to Decorate a Cake:

First, spoon the chocolate over the mica plastic. Slash using a fork and place this ingredient in the refrigerator to make it even more frozen.
After that, spread the entire surface of the cake evenly using buttercream. Glue the sides of the cake with pieces of pink chocolate.
Then spray the top side using buttercream with a scallop syringe with a large enough size.
After that, arrange the sliced strawberries with a spray of butter cream on the top evenly.

Before the cake is served it would be better if you store it temporarily in the refrigerator and this cake dish you will be able to enjoy.

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