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Recipes And How To Make Soft And Tender Peanuts Filled Meatballs

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Peanut-filled dumplings are a delicious snack.

This dish will be used as a stomach boost when hungry before you eat the main course. Want to know what it's like to make a soft peanut filled bun? Let's see the easy recipe below.

recipes and how to make soft and tender peanuts filled meatballs


Recipe Name

Recipes and How to Make Soft Tender Peanut Stuffed Meatballs

4.7 387

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 Pieces

Ingredients Needed To Make Soft Tender Peanut Stuffed Meatballs

Filling Ingredients:

  • 150 grams of peanuts
  • 1/2 tablespoon sesame
  • 35 grams of sugar

Bakpao Skin Material:

  • 250 grams of wheat flour
  • 1 egg white
  • 20 grams of powdered milk
  • 1 1/2 teaspoons instant yeast
  • 30 grams of white butter
  • 1/2 teaspoon baking powder
  • 50 grams of powdered sugar
  • 125 ml ice water
  • 65 grams of tangmien flour
  • 1/2 teaspoon salt

How to Make Soft Tender Peanut Stuffed Meatballs

How to Make the Stuffing:

  1. It is very important to start this step by preparing the equipment that will be needed. For that, please make sure that you prepare some equipment such as a blender machine, a frying pan for peanuts, a container and a whisk. By preparing these utensils, you will be able to make dough more easily and simply.
  2. Please peel the peanuts first by sifting them on a flat tray or container. After that, set aside and put in a container.
  3. Prepare the skillet on the stove using medium heat. Pour cooking oil into it and fry the peanuts until they are brown and evenly cooked.
  4. When it is cooked, remove the beans and drain the oil first.
  5. After that, please puree the nuts using a smoothing machine or blender until this material is smooth evenly.
  6. Add with toasted sesame. Stir using a whisk until all ingredients are evenly mixed. Then after that, set aside when the dough is lumpy.

Also Read Recipes and How to Make Soft and Tender Blueberry Jam Filled Bakpao

How to Make Bakpao Skin:

  1. To make this dish, you can mix the flour together with the tangmien flour. Stir these ingredients until combined.
  2. Then add it using powdered sugar, instant yeast, baking powder and also powdered milk. Stir all these ingredients until evenly mixed.
  3. After that, please add the egg whites into it along with the ice water little by little slowly.
  4. Knead this material until evenly mixed. Add with white butter and salt. Stir and knead this material until it is elastic. Then let it sit for 30 minutes.
  5. Deflate the dough by hand and then weigh 25 grams of each dough, shape the dough into a round shape and let it rest for about 10 minutes.
  6. Flatten the dough and give the filling in the middle evenly. Reshape the dough into a round and place the dough on the parchment paper. Let stand again 45 minutes until the dough becomes more fluffy.
  7. Now, lastly, please steam the dough in the steamer for about 10 minutes until this material is cooked and expands.

When it is cooked you will be ready to enjoy this dish with your family while it is still warm.

Don't forget to share this recipe with your friends and friends and leave your comments below.

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