Cheer Up Iftar Menu At Home With Various Tofu Recipes

Presents a delicious and delicious iftar menu from processed tofu that is simple and practical to make at home. Besides being stable, of course the protein content in tofu will be good to meet nutritional and nutritional needs during fasting. There are quite a lot of processed tofu that you will be able to see below easily.

Recipe for Making Tofu Soy Sauce with a Steady Orange Leaf Aroma

Materials:

• 2 pieces of white tofu
• 1 cm galangal, crushed
• 2 cloves garlic, sliced
• 1 lemongrass stalk, crushed
• 5 red onions, sliced
• 1 tablespoon oil for frying
• 2 1/2 tablespoons sweet soy sauce
• 3 lime leaves, bone removed
• 200 ml water
• 1/2 teaspoon salt
• 1/2 teaspoon pepper powder
• 1 scallion, chopped

Preparation for Making Strong Citrus Leaf Soy Sauce Tofu:

1. The first way that you will be able to do to make this dish is to first prepare the ingredients to make this dish. Preparation is an important step that you need to do in this recipe. Because preparation will make it easier for you to make this dish more simply.
2. The first way that you will be able to do is to first cut the tofu evenly. Cut the tofu diagonally. Approximately from one tofu you can cut it into two parts with a diagonal shape.
3. Do the same for the rest of the tofu that you still have. After that, you will be able to prepare a frying pan on the stove using medium heat.
4. After the pan is hot, then add the cooking oil into it evenly. Then wait again until the oil becomes hotter evenly.
5. Now, after the oil is hot, you can pour the tofu into it and fry it until the tofu becomes more cooked or evenly skinned.
6. When finished, lift this dish using a drain and drain while the oil is evenly distributed.
7. Put the tofu in a bowl and set this ingredient aside for a while before you mix this dish along with the other ingredients.
8. Fry any remaining tofu before you cook and mix this dish along with the other ingredients.

How to Make a Steady Citrus Leaf Soy Sauce Tofu:

1. To make this dish, we will first saute the spices first. For that, please prepare a frying pan and put a little oil into it and wait until the oil gets hotter evenly.
2. Only then will you be able to pour the onion into it along with the garlic. Then add lemongrass, galangal along with lime leaves.
3. Stir all this stir-fry evenly and cook until the spices smell a nice and delicious aroma. Also make sure that the spices are wilted and evenly cooked.
4. Then only after that, you will be able to pour the tofu into it and stir all this dish evenly until it is mixed.
5. Season with sweet soy sauce. Then after that, season this dish with salt, turmeric powder and stir all this dish evenly until combined.
6. Put water in it and cook this dish until it is cooked and the spices seep into the tofu dish evenly.
7. Only after that, put the scallions into it when the dish is about to be lifted. Just stir briefly and cook again until the stir-fried sauce or spices boils evenly.

Well, after it's cooked, lift this dish and serve it in a container so you can enjoy the dish after it's cooked along with delicious and delicious warm rice.

Recipe for Delicious and Savory Quail Egg Seasoning Tofu

Materials:

• 12 quail eggs
• 8 pieces of tofu skin
• 2 cm galangal, crushed
• 300 ml coconut milk from 1/4 coconut
• 1 1/4 teaspoon salt
• 1 tablespoon brown sugar comb
• 2 bay leaves
• 2 tablespoons oil for frying
• 3 large red chilies, seeds removed, thinly sliced
• 2 bay leaves

Ground spices:

• 4 pecans, roasted
• 4 curly red chilies
• 3 large red chilies
• 1 teaspoon of shrimp paste, burned
• 4 cloves garlic
• 8 red onions

Preparation for Making Delicious and Savory Quail Egg Seasoning Tofu:

1. To start this step, do it by first paying attention to preparation. Because this step will make it easier for you to make this dish more simple. For this reason, the preparation steps should be considered carefully.
2. The first preparation that you will be able to do is to first prepare a pan and place it on the stove.
3. Then fill the pot using water into it and add the quail eggs to then boil this dish until it is evenly cooked.
4. Once cooked, you will be able to lift this dish and put it in ice water. This method will make it easier for you to completely peel the egg from the shell.
5. Wait a minute while you put the eggs in the ice water. Only after that, peel the eggs evenly and put the peeled eggs into the container.
6. Finished with boiled eggs, the next step is to first prepare the tofu. Prepare a placemat and a knife.
7. Then cut the tofu with a diagonal shape from one whole tofu. Put in a bowl and set aside for a while before you mix these ingredients for cooking.
8. Take a frying pan and heat oil in it. Then fry the tofu evenly until it is skinned and cooked evenly.
9. Remove if the tofu is cooked evenly. Next, please set the tofu aside before mixing and cooking with other spices.

Read also the Recipe for Sahur Sambal Fried Ati Mixed Krecek which is delicious and easy to make

How to Make Delicious and Savory Quail Egg Seasoning Tofu:

1. To make this dish, you can do this by heating oil in a frying pan. Then turn on medium heat on the stove evenly.
2. After the oil is hot, the next step is to stir-fry the spices that have been mashed evenly. Stir this ingredient briefly.
3. Then add it by using the bay leaf along with the galangal evenly and add the red chilies to it and stir all this dish until fragrant and evenly cooked.
4. After that, put the tofu into it and stir evenly until the spices are mixed into the tofu evenly and perfectly.
5. Also add quail eggs into it and add sugar along with salt and coconut milk. Then stir all this dish evenly and perfectly.
6. After that, cook this dish until the spices are absorbed and slightly thickened.

Well, after it's cooked, lift this dish and you will certainly be able to enjoy this dish as your main dish to break your fast later with your family.

Recipe for Cooking Tofu with Steady and Thick Seasoning Keluak

Materials:

• 10 pieces of tofu
• 2 cm galangal, bruised
• 2 lemongrass stalks, take the white, bruised
• 2 pieces of kaffir lime leaves
• 75 grams of tolo beans
• 1/2 teaspoon sugar
• 800 ml coconut milk from 1/2 coconut
• 1 1/4 teaspoon salt
• 2 bay leaves
• 1 tablespoon oil for frying

Ground spices:

• 3 pecans, roasted
• 2 red chilies
• 8 red onions
• 3 fruit keluak, take the meat
• 2 cm ginger
• 2 cm kencur
• 1 teaspoon coriander

Preparation to Make Steady and Thick Keluak Seasoned Tofu Cooked:

1. Start the preparation step this time by preparing some ingredients that really need to be prepared evenly. The way of preparation is an important step that you need to pay close attention to in order to make it easier for you to be able to make dishes this time more simply.
2. The first ingredient that needs to be prepared is tofu as the main ingredient of this dish. Please cut the tofu on the mat using a knife evenly.
3. The shape of the cut that you can do is to form a diagonal cut evenly. For one tofu you can cut it into two parts evenly.
4. Put the tofu into a container and set this dish aside before you mix the tofu with the other ingredients. Please prepare a frying pan.
5. Heat the skillet on the stove using medium heat evenly. Only then, wait for it to heat up.
6. Just put the tofu into it and fry it until the tofu becomes more crusty and evenly cooked. Then lift this dish using a drain.
7. Drain the tofu first in a spoon so that the oil drains evenly. Then set aside before you mix this dish with the other ingredients.
8. The next step is to wash the tolo beans using running water. Put in a container and set aside evenly so that the water drains.
9. Then after that, prepare a pot and put water in it. To then boil the beans until cooked evenly until soft and tender.

How to Make Steady and Thick Keluak Seasoned Tofu Cooked:

1. To make this dish, the first important thing that you will be able to do is to first prepare a frying pan and heat it on the stove using medium heat.
2. When it's hot then please put the cooking oil into it and wait until the oil gets hotter evenly.
3. Only then will you be able to stir-fry the ground spices into it and stir it evenly for a while. Then add lemongrass along with lime leaves and bay leaf along with galangal.
4. Stir all the above stir-fry dish evenly until it smells fragrant and delicious evenly.
5. After that, then you will be able to pour the tofu into it and stir all these dishes evenly until they are evenly mixed.
6. Just put the coconut milk into it and season with fine salt and cook this dish until it continues to stir until it boils evenly.
7. Then after that, you will be able to pour the tolo beans into it and cook this dish until it is cooked and delicious.

Also Read The Delicious Green Tomato Chicken Stir Fry Recipe For Iftar

When it is cooked, the next step is to serve this dish in a container so you can enjoy it while it is still warm along with other complementary dishes when breaking the fast later.

Recipe for Making Tofu Rolls, Healthy Iftar Servings

Materials:

• 400 grams of white tofu
• 1 1/4 teaspoon salt
• 1 scallion, sliced
• 1/4 teaspoon nutmeg powder
• 1/4 teaspoon pepper powder
• 2 eggs
• 12 sheets of cabbage

Sambal Ingredients:

• Sufficient dry chili
• 1 tablespoon honey
• pinch of salt
• 1 tsp vinegar
• Sufficient brown sugar

Preparation for Making Tofu Rolls Cabbage Serving Healthy Iftar:

1. To make this recipe, we should first consider how to prepare it this time. Preparation is an important step that we need to pay close attention to. Because through the preparation steps you will know what things need to be done to make it easier to make this recipe.
2. The first preparation that is important to do is to prepare tofu as the main ingredient of this recipe. Please prepare a container with a size that is not too small.
3. Then put the white tofu into it and using a fork puree the tofu evenly by pressing it evenly.
4. Then after that, set the tofu aside before this dish will be mixed with other ingredients and cooked evenly.
5. Done with tofu, the next step is to prepare the cabbage. Divide the cabbage into sheets evenly and wash it thoroughly under running water.
6. When it is clean evenly, the next step is to prepare a steamer and steam this dish for a while so that the texture of the cabbage becomes softer and easier to fold.
7. Then remove this dish and set it aside in a container before you fill this material with the filling evenly.
8. Well, after finishing with all the ingredients above, the next step you will certainly be able to prepare the other ingredients evenly.

How to Make Tofu Rolls Cabbage Serving Healthy Iftar:

1. To make this dish, the first way you can do is to first prepare a medium-sized container.
2. Then put in the eggs along with tofu and season this dish with salt, pepper powder, nutmeg and spring onions. Stir all of these dishes evenly until combined.
3. After that, you will be able to take a piece of cabbage and put the tofu that has been mixed together with the spices in it.
4. Then after that, roll this dish evenly using the cabbage skin evenly.
5. Do the same with the remaining filling and roll up perfectly. Then after that, prepare a steamer.
6. Put in the steamer using medium heat. Then steam this dish until cooked evenly for about 20 minutes evenly.
7. Meanwhile, to make a sauce dish this time you can do it by preparing a dry chili roasting pan into it. Then stir evenly.
8. After that, put honey in it and mix all these servings evenly and season with vinegar along with salt and add sugar.
9. Stir all the dishes above evenly until mixed and the spices are evenly distributed.

Later you will be able to enjoy a dish of tofu this time along with a delicious and delicious dipping sauce.

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