Recipes And How To Cook Delicious Beef Ball Soup With Simple And Practical Complete Spices
Meatball soup is a delicious and tasty dish.
In addition, this dish is also healthy with meat and vegetables in it which are good for the health of the body. Thus the mother will be able to serve this dish to her family and children. What's the recipe for beef ball soup? Come on, let's look at the recipe.
Recipe Name
s
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients Needed To Make Delicious Beef Ball Soup With Simple and Practical Complete Seasonings
Main Ingredients for Making Beef Balls:
- 200 grams ground beef
- 20 grams of sago flour
- 1/2 teaspoon salt
- 1 clove of garlic, crushed
- 15 grams of vermicelli, soaked and cut into pieces
- Water to boil
Ingredients and Seasonings For Beef Ball Soup:
- 3 red onions, sliced
- 200 grams of carrots, cut into rounds
- 2 cloves
- 1 stalk celery, tied
- 2 cloves garlic, sliced
- 1 spring onion, cut into rounds
- 1 block beef stock
- 1/2 teaspoon nutmeg powder
- 3 1/4 teaspoon sugar
- 100 grams of peas, weeded
- 100 grams of sweet corn
- 1/2 teaspoon pepper powder
- 5 1/4 teaspoon salt
- 2000 ml water
- 2 tablespoons margarine for frying
How to Cook Delicious Beef Ball Soup with Simple and Practical Complete Seasonings
How to Make Beef Ball Dough:
- The first thing you can do as a first step for this recipe, you can do it by first making the dough for the beef balls. The trick, in a medium-sized bowl, mix ground beef along with salt, mashed garlic and sago flour.
- Please stir evenly all the mixed ingredients until all blend.
- Then enter the vermicelli that has been cut into the meat mixture. Then knead until the dough can be shaped into a round using your hands. Just remember, ladies, it's best when you knead the dough, make sure that your hands have been coated with plastic gloves to keep the food you make clean.
- After finishing kneading, now shape the dough into small balls and set aside before we cook it into a delicious soup dish.
- First, please boil the water in the pot until it boils completely, then put the meat balls into it and cook until they float.
- If it has floated, then remove it and put it in a container and set aside temporarily.
How to Cook Beef Ball Soup:
- First, prepare a pan on the stove, pour a little oil into it and add spices such as onion, garlic and cloves, then stir-fry until you smell the fragrant aroma of the stir-fried spices you cook.
- After the sauteed spices become fragrant and more mature, now add water to it and cook until it boils.
- Add the celery and cook until it boils. Just follow it by adding vegetables such as carrots, sweet corn, peas and again cook until boiling.
- Add the meat balls that you have made and also add spices such as salt, flavoring, ground pepper and nutmeg powder into it. Then cook until the soup is cooked evenly and the vegetables added are softer.
Once cooked, you can serve this meat ball soup dish to your beloved family. This dish will taste more delicious and more delicious when eaten while still warm. Enjoyed with rice or just digado alone will keep the taste delicious. Thus the recipe for making a delicious and delicious beef ball soup dish.
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