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Recipes And How To Cook Spicy And Delicious Homemade Italian Pasta Penne Aglio Olio

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Penne aglio olio is very suitable as a main dish for the family with a delicious and savory spicy taste.

Italy as the country of origin of pasta has pasta packaging in various forms. Dry pasta is a pasta that is in great demand, because in addition to being easy to obtain, it is also practical to process according to your favorite.

However, for those of you who want to make your own pasta, you can make pasta dough into sheets which are then cut or printed according to the pasta you want. This time we will invite you to try the recipe for penne pasta with aglio olio seasoning.

In addition to the famous spaghetti pasta, penne is famous as a pasta to be used as the main menu either in addition to salads or with the addition of family favorite pasta sauce. We will invite you to try a new recipe for penne pasta with traditional Italian spices Aglio Olio.

How to make it is quite easy, even for beginners, you can make it at home with practical ingredients. It doesn't take long to make penne paste. This short, pen-shaped pasta is perfect for those of you who want to make special dishes at home.

Come on, try the penne pasta recipe with spices and easy steps as below.

recipes and how to cook spicy and delicious homemade italian pasta penne aglio olio


Recipe Name

Recipes and How to Cook Spicy and Delicious Homemade Italian Pasta Penne Aglio Olio

4.8 189

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Recipe Ingredients and How to Cook Spicy and Delicious Homemade Italian Pasta Penne Aglio Olio

The Main Ingredients for Cooking Italian Pasta Penne Aglio Olio

  • 200 grams of penne pasta
  • 2 tablespoons of olive oil
  • 100 grams peeled prawns
  • 2 tablespoons frozen peas

Also Read Recipes and How to Make Special Minced/Milled Beef Filled Grilled Rice

Italian Penne Aglio Olio Pasta Cooking Seasoning Ingredients

  • 1 small tomato, diced
  • 1 tbsp chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon oregano
  • 3 cloves of garlic, crushed

How to make and cook Spicy and Delicious Homemade Italian Penne Aglio Olio Pasta

How to Boil Penne Pasta

  • To boil al dente pasta, bring water to a boil
  • After boiling, add oil so it doesn't stick and add a little salt
  • Then boil the penne pasta, remove and drain

    • How to Make Aglio Olio Seasoning

    1. Next, heat the olive oil with the addition of garlic until it changes color
    2. Then add the peas, stir until evenly distributed
    3. Next, enter the penne paste and season with salt, chili powder and pepper. Stir again until evenly distributed
    4. Before lifting, you can add oregano, mix well
    5. Remove and serve while warm.

    For pasta fans, you may be familiar with the type of pasta and it is cooked according to the characteristics of the pasta. It's just that Indonesia is famous for spaghetti pasta and macaroni pasta. Both of these pastas can be processed with sauce or with additional vegetables and meat.

    For penne paste itself, apart from its unique shape, it resembles a pen. This type of pasta doesn't crumble easily and absorbs sauce. For those who want to try pasta with a variety of pasta sauces, you can try marinara sauce, bolognaise sauce, cream sauce or carbonara sauce.

    Don't forget to leave your comments below and also share the recipe with your closest family and friends on the social media accounts that we have provided. Good luck trying Spicy and Delicious Homemade Penne Aglio Olio.

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