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Recipes And How To Make Beautiful, Delicious And Chewy Rainbow Sago Layer Cakes

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The sago layer cake or better known as the pepe cake by the Betawi people is actually almost the same as the layer cake in general. It's just that this sago layer cake uses sago flour as the main ingredient. The sago layer cake has a taste that is not inferior to the usual sago layer cake, the taste is sweet and delicious, and the chewy texture is so tempting and indulgent on the tongue.

You can make a sago layer cake with an attractive appearance, you can make this cake with layers of beautiful rainbow or rainbow colors. Because like that, this cake is suitable to be served on special occasions as a treat.

You can make this rainbow sago layer cake recipe yourself at home. How to make it simple and the ingredients are also economical. Here we present the recipe and how to make a rainbow sago layer cake that you can see.

recipes and how to make beautiful, delicious and chewy rainbow sago layer cakes


Recipe Name

Recipes and How to Make Beautiful, Yummy and Chewy Rainbow Sago Layer Cakes

4.7 435

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients for Making Beautiful, Delicious and Chewy Rainbow Sago Layer Cakes

  • 250 grams of sago flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 100 grams of rice flour
  • 250 grams of sugar
  • Rainbow food coloring
  • Right amount of oil
  • 800 ml of coconut milk taken from 2 coconuts, separate 200 ml to boil

How to Make a Beautiful, Yummy and Chewy Rainbow Sago Layer Cake

How to Make Rainbow Sago Layer Cake Dough

  1. The first step you have to do is mix ingredients such as vanilla, sugar and salt.
  2. Then pour the coconut milk that you have prepared into the sugar mixture little by little while stirring until evenly distributed and the sugar dissolves.
  3. Take the sago flour that you have prepared. Then enter the sago flour little by little into the coconut milk and sugar mixture.
  4. Please keep on stirring until the sago flour dough you make is even and smooth.
  5. After that, divide the dough into several parts.
  6. Please add colorful food coloring according to the colors of the rainbow into each dough. Then stir until evenly distributed.

Also Read Recipes and How to Make Savory and Delicious Banana Layer Cakes

How to Make Rainbow Sago Layer Cake

  1. After the dough is finished, please prepare a baking sheet that will be used to steam the dough. Grease the pan using the cooking oil that you have prepared or margarine until evenly distributed.
  2. Then take the first color dough. Then pour the first color mixture into the pan. Then steam in the preheated steamer for about 5 minutes.
  3. After 5 minutes and the first dough is cooked, please pour in the second color dough. Steam again for 5 minutes.
  4. If you have, pour back the third color mixture and steam again. Keep doing the same steps until the dough runs out.
  5. For the last dough, steam for about 100 minutes or until all the dough is cooked.
  6. Once cooked, please remove and leave for a while to cool.
  7. If it is cold, please cut it into pieces and serve it on a prepared place or serving plate.

The sago layer cake is ready to be enjoyed. Enjoy the delicacy of this one cake with your beloved family at home. (Read more: How to make a legit layer cake)

Thus the recipe and how to make a rainbow sago layer cake. Simple and easy right? After knowing the recipe above, don't forget to share it with your friends, closest people or friends by clicking the share button that we have provided.

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