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Recipes And How To Make Cinnamon Sponge Cakes That Are Delicious, Soft And Typical At Home

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The serving of cinnamon sponge cake may already be familiar to your ears.

Well, so that you can serve a similar dish at home. So, let's look directly at how and how to make a delicious, delicious and soft cinnamon sponge cake dish below.

recipes and how to make cinnamon sponge cakes that are delicious, soft and typical at home


Recipe Name

Recipes and How to Make a Delicious, Soft and Homemade Cinnamon Sponge Cake

4.7 335

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

16 Pieces

Ingredients Needed To Make Delicious, Soft and Homemade Cinnamon Sponge Cakes

Cake Ingredients:

  • 3 eggs
  • 1 teaspoon emulsifier (sp/tbm)
  • 50 grams of sugar
  • 25 grams of brown sugar
  • 1 teaspoon cinnamon powder
  • 75 grams of medium protein flour
  • 25 ml water
  • 25 grams of margarine, melted

Ingredients For Sprinkling:

  1. 25 grams of walnuts

How to Make a Delicious, Soft and Homemade Cinnamon Sponge Cake

Tips for Preparing Equipment and Ingredients for Cakes:

  1. Do the first method by first preparing the equipment that will be used to make the cake. This is very important, so that if you have this equipment close to your reach, then you will not be made difficult to carry or reach the equipment that you will need later. Well, as for some of these equipment, including a baking sheet, weighing machine, basin, mixer and several containers to be used as a place to accommodate some cake ingredients.
  2. The first ingredient to be measured is wheat flour. The trick, please enter the flour into the weighing container and measure it on the scales with the right dose according to the dose stated in the recipe. Pay attention to the dose for this flour, it must be made exactly right, so that the quality of the cake can be maintained properly. After measuring, put the flour in another bowl and sieve using a sieve and set aside temporarily.
  3. Next, for brown sugar. Prepare a cutting board and knife in advance. Then comb the brown sugar using a knife evenly. Put in a container and set aside temporarily.
  4. Meanwhile, for margarine. After this material is measured, put it in a pan and place it on the stove. Turn the heat off the stove and heat the margarine until it melts and melts. Only after that, remove and set aside temporarily until this margarine becomes warmer.
  5. For the topping, walnuts. Please slice this material lengthwise and use a knife to cut it. After that, just put it in a container and then set it aside temporarily in the container.

Read also Simple and Easy Cake Recipes Without Oven

How to Make Cinnamon Sponge Cake:

  1. The first thing you can do is beat the eggs together with sugar, brown sugar and also an emulsifier in a bowl or basin until this material expands. Use a mixer on the highest speed to allow the ingredients to rise faster.
  2. Then, enter the flour into it along with the cinnamon powder while stirring and stirring evenly until the ingredients are evenly mixed.
  3. Enter the water into it along with the melted margarine and enter it little by little while continuing to stir evenly and slowly.
  4. Well, after all the ingredients are mixed and put in the dough. Now, prepare a baking sheet that has been greased with butter.
  5. Enter the mixture into it and smooth the top using a spatula.
  6. Bake in the oven for about 25 minutes or until the cake is evenly cooked under 190 degrees.

Once cooked, remove and remove then cool at room temperature. After that, it's ready to be enjoyed.

Don't forget to share this recipe with your friends and leave your comments below.

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