Recipes And How To Make A Delicious, Delicious And Delicious Kungpao Chicken Iftar Menu

Still confused about the menu for iftar later?

No need to worry, you can make delicious recipes from processed chicken this time at home. Well, this kung-pao chicken recipe is a delicious dish and it is highly recommended to try it at home. Want to know what the recipe for making delicious kung pao chicken looks like? Check out the recipe below.

Recipe Name

Recipes and how to make a delicious, delicious and delicious Kungpao Chicken Iftar Menu

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

4 Servings

Ingredients needed to make a delicious, delicious and delicious Kungpao Chicken Iftar Menu

The main ingredient:

350 grams of chicken thighs

Chicken Seasoning:

3 cloves of garlic
1/2 teaspoon salt
1/2 teaspoon fish sauce
1/4 teaspoon pepper powder
1/2 teaspoon sesame oil
1/2 teaspoon soy sauce

Ingredients For Sauce:

2 dried chilies, cut into 3 cm
1 tablespoon oyster sauce
2 tablespoons of tomato sauce
3 cloves of garlic, crushed
1/2 teaspoon sesame oil
2 teaspoons sweet soy sauce
1/2 teaspoon sugar
100 ml water
50 grams of whole cashews, fried
1 teaspoon of cornstarch dissolved in 1 teaspoon of water

How to make a delicious, delicious and delicious Kungpao Chicken Iftar Menu

How to Clean Chicken:

For the first, it can be done by first preparing the equipment needed to clean the chicken and make the seasoning for this dish. Some of the equipment you will need include several containers, a spatula pan and a serving plate. By preparing all these equipment, then later you will be able to make this dish easier and simpler. Well, considering the importance of some equipment this time, you shouldn't skip this step.
After these steps are completed, then next please put the chicken into the container and then take it to the laundry and we will clean it.
In the laundry area, please clean the chicken evenly to remove dirt and germs that are still attached to the chicken. In addition, also clean the surface of the chicken skin from the fine feathers that are still attached.
When you have finished cleaning evenly, please cut the chicken pieces using a knife according to the size you want. Or if you follow this cut, then you can cut it with a size of 3 × 3 cm.
Put the chicken back into the container and then drain the water evenly. Do not let the water in the basin inundate the chicken.

Also Read Recipes and How To Make Soto Kikil For A Delicious and Special Iftar Menu

How to Make Kungpao Chicken:

To make this dish, you can first grind the garlic evenly using a pestle. Once smooth, take it with a spoon and mix it into the chicken.
Also add other spices such as garlic, mushroom soy sauce, fish sauce, salt, sesame oil and also pepper powder. Stir the ingredients evenly until they are mixed together with the chicken evenly.
Then let stand this mixture of ingredients evenly for about 15 minutes until the spices seep into the chicken.
Heat the oil in a frying pan and wait until it is really hot. Use medium heat to then fry the chicken into it until it is crusty. Remove the chicken from the pan and temporarily drain.
Next we will make the seasoning. The trick, first stir-fry the garlic along with the dried chilies until fragrant. Stir evenly.
Then put the chicken into it and stir again until all the ingredients are mixed with the chicken you just added.
Put the tamarind sauce into it and mix it together with the sweet soy sauce, oyster sauce and sugar. Stir the ingredients evenly until mixed.
Pour water into the dish and cook until it boils evenly. Don't forget to add the mazeina flour solution. Then stir until the gravy thickens. Cook again until bubbling.

Remove the chicken and serve with a sprinkling of fried cashews on top. To then serve.

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