Recipes And How To Make Dorayaki Without Filling, Soft And Delicious Original

Dorayaki is a delicious and soft cake dish. In general, this dish is more like a delicious pancake dish. So, so that you can make this dish at home, see the recipe below.

Recipe Name

Recipes and how to make Dorayaki without filling that is fluffy, soft and original delicious

4.8 654

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

8 Pieces

The Ingredients Needed To Make Dorayaki Without Swelling, Soft And Original Delicious

Cake Ingredients:

• 100 grams of medium protein flour
• 2 eggs
• 1/2 teaspoon baking soda
• 50 grams of sugar flour
• Sufficient salt
• 60 ml liquid milk
• 50 grams of butter

How to make Dorayaki without puffy filling, soft and original delicious

How to Prepare Equipment and Materials:

1. We do this first step by preparing the equipment that will be needed to make the dough. Preparing equipment is important to support you so that making dough becomes easier and more practical. For that, please make sure that all equipment such as mixers, vegetable spoons, non-stick pans or dorayaki molds and a basin you have prepared evenly.
2. Now, after finishing with the equipment, we will continue by starting to spread the pan or dorayaki mold using margarine evenly. This is used so that the mold does not stick when the dough is inserted into it. So you will be able to more easily lift or turn the dough. Just don't spread it too thickly because this will make the dough not cook evenly.
3. When you are done with the above method, we will first melt the margarine or butter in the pan. The trick is to put the butter in a preheated pan and wait until all these ingredients become more melted and melted. After that, take it out and set it aside in the pan so that it cools down at room temperature.
4. Continue this step by sifting the dry ingredients in the recipe, namely flour, baking soda and salt. Sift these ingredients evenly and put in the same bowl and set aside.

Also Read Recipes and How to Make Delicious Original Dorayaki Cakes, Original Japanese and Soft

How to Make Dough:

1. To make the ingredients this time can be done by preparing a bowl and putting in the eggs along with sugar. Mix all these ingredients using a mixer on high speed until smooth and fluffy.
2. When it's done, then please add the baking soda, flour and salt that we have previously sifted. Enter slowly and reduce the volume on the mixer so that the flour mixture you enter does not fall apart. After that, continue to stir until all the ingredients are evenly mixed.
3. Then slowly add the milk until everything is mixed. Make sure you stir it evenly until there are no lumps of dough, about 3 minutes.
4. When finished, please heat the pan that you have greased with butter. Wait until it is really hot and first stir the dough using a vegetable spoon.
5. Pour the mixture over the top of the pan and spread evenly. Wait a while until cooked and don't forget to turn it over. Then cook again so that the other parts become more brown and evenly cooked.
6. Remove when cooked and serve on a serving plate. For the rest, do the same with the remaining dough until it runs out.

See other articles: Recipe for Macarons

Well, now dorayaki cake is ready for you to enjoy. If you want it to taste more delicious, then fill it with sweetened condensed milk or by using a sprinkling of cheese.

Don't forget to share this recipe with friends and leave your comments below.

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