Recipes And How To Make A Menu For Breaking The Fast Of Sliced sweet Goat With Spicy And Delicious Spices
Serve a delicious and delicious dish of sliced goat with a delicious spicy seasoning.
You can easily make this dish at home. Imagine, the spices in the recipe are quite easy to find. For that, so that you are no longer curious about how to make a delicious sliced goat iftar menu, let's see the recipe below.
Recipe Name
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Number of Servings
4 Servings
Ingredients needed to make a delicious and delicious iftar menu of Slice of Sweet Goat with Spicy Spices
Main Ingredients:
- 500 grams of goat meat
- 1000 ml water
- 2 bay leaves
- the oil for frying
- 3 cm ginger, crushed
- 5 lime leaves, torn
- 1 teaspoon of brown sugar comb
- 4 tablespoons of bango sweet soy sauce
- 2 teaspoons coriander granules, coarsely ground
- 3 cm galangal, crushed
- 1/4 teaspoon pepper powder
- 1 teaspoon salt
- 3 pieces of kandis acid
Minced Seasoning:
- 5 pieces of curly red chili
- 3 cloves of garlic
- 6 red onions
- 5 pieces of red chili
How to make a menu for breaking the fast of Sliced Goat, Sweet and Spicy Spices, which is delicious and delicious
How to Process Goat Meat:
- For the first time, we will start this step by first preparing the goat meat. To process goat meat so you don't smell a pungent smell, don't wash the goat meat using water but directly process it and boil it. Thus, please prepare a pot and put enough water into the pan.
- Also put some ingredients into the pot to boil the meat such as bay leaves, galangal, lime leaves and ginger. Cook or boil all these ingredients evenly until the mutton turns into a more tender and evenly cooked.
- After that, remove the mutton that has been tender from the stew. Drain the water evenly.
- Cut or slice the mutton using a knife against the grain. Cut into thin pieces. Then beat the mutton using a meat bat evenly. This is used so that the spices seep into the meat evenly.
How to Make Sweet Sliced Goat:
- To make this dish, after the meat is beaten, please prepare a frying pan and cook the meat along with the chopped herbs that you have prepared.
- Put in some spices such as sweet soy sauce, coriander, ground pepper, brown sugar, kandis acid and salt. Stir the ingredients until evenly mixed into the meat.
- Then cook until the spices seep into the meat evenly until the whole. Once cooked, remove this dish from the pan and set aside temporarily.
- Put a frying pan on the stove and turn on a medium heat on the stove. Then wait until the oil in the pan becomes hotter evenly.
- After that, fry the mutton that has been cooked into it until it is cooked and browned.
When it is cooked, remove it using a spoon and a spatula. Then drain the oil temporarily so it doesn't pool on the meat. Now the sweet and spicy sliced goat dish will be ready for you to serve to accompany your iftar meal with your family. This delicious dish will be more delicious eaten together with a plate of warm rice.
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