Selection Of Refreshing New Year's Menu Soup Recipes

Healthy Bean and Vegetable Chicken Soup Recipe for the Family

Materials:

• 1/2 chicken
• 2,500 ml of water
• 2 cm ginger
• 100 grams of red beans

Ingredients and Seasonings:

• 2 carrots, cut into 1 cm
• 3 cloves garlic, chopped
• 1 stalk celery, tied
• 50 grams of peas, cut into 3 cm
• 1 1/2 tablespoons salt
• 1/2 onion, sliced ​​long
• 2 cloves
• 1 tablespoon margarine, for frying
• 1/2 teaspoon pepper powder
• 1/2 teaspoon nutmeg powder
• 1/2 tablespoon of sugar
• 1 spring onion, cut into 1 cm

Chicken Cleaning Preparation:

1. It is very important to know how to clean the chicken that you have purchased to make this dish. This is because the ingredients in this recipe are very important to clean in order to maintain the hygiene of the dish this time. For that, pay close attention to listen to how to clean chicken meat in this recipe.
2. Put the chicken into a medium-sized bowl or bowl. After that, take the chicken to the laundry and clean it evenly.
3. Make sure you clean the chicken from the feathers that are still attached to the chicken skin evenly. Then pour it under running water evenly.
4. Then clean the chicken from the remaining mucus. Clean this area evenly and make sure that no mucus remains.
5. When the chicken has been cleaned evenly then please put the chicken into the container and drain the water evenly. Then set it aside for a while.
6. Prepare a placemat and a sharp knife. Then cut the chicken into 12 parts or you can cut it according to the size or size you want.
7. When finished, put the chicken back into the container and prepare a pot then add water to it.
8. Put the chicken in it and boil it along with the ginger using low heat on the stove. This is done so that the chicken cooks evenly.

How to Make Healthy Bean Chicken and Vegetable Soup for the Family:

1. To make this soup dish, please continue while you are boiling the chicken. After the chicken is cooked and there is a nice smell of the broth. Then please turn off the stove and strain the chicken stock.
2. Just take the broth as much as 2.3 liters. As for the rest, you can throw it away because we no longer need this section.
3. Then use the broth to boil the chicken that you separated. But this time put in red beans along with the vegetables that have been prepared.
4. The ingredients you need to include include carrots, peas, celery and cook this dish over low heat until it boils and cooks evenly.
5. In another stove, please prepare a frying pan and pour a little cooking oil into it. Wait until the oil gets hotter and add the garlic along with the onions and cloves. Cook this dish and stir-fry until it smells nice and delicious.
6. When the stir fry is cooked evenly, then put this dish into the chicken stew that you are cooking.
7. After that, put the spices into it such as salt, pepper powder, granulated sugar, scallions and nutmeg powder. Stir all of these dishes evenly until combined.

Once cooked you will be able to serve this dish in a plate or serving bowl that you have prepared. Then give a sprinkling of fried onions on top evenly.

Recipe for Making Creamy Corn Soup with Cheerful Chicken Balls

Chicken Ball Ingredients:

• 150 grams of ground chicken
• 1 tablespoon margarine, for frying
• 1/4 teaspoon pepper powder
• 1/4 teaspoon salt

Soup Ingredients:

• 2 sweetcorns
• 100 ml broth
• 1,000 ml of raw broth
• 1000 ml chicken stock
• 75 grams of mixed vegetables
• 1 can of shelled corn
• 1/2 onion, finely chopped
• 3 tablespoons of flour
• 200 ml cooking cream
• 400 ml liquid milk
• 1/4 teaspoon chicken stock powder
• 1 teaspoon salt
• 1 1/2 teaspoons sugar
• 1/2 teaspoon pepper powder
• 2 tablespoons margarine, for frying

Supplementary material:

• 5 slices of white bread, skinless
• 1/2 teaspoon chopped parsley
• 1 tablespoon salted butter
• 1 tablespoon margarine

How to Make Chicken Balls:

1. To make a chicken ball dish this time you will be able to do it by first preparing a container or basin. Then stir evenly ground chicken into it.
2. Then add salt and season with ground pepper. Stir this dish evenly until combined and stirred.
3. Prepare a frying pan and heat margarine on it evenly. Then enter the chicken mixture mixture that you have mixed evenly.
4. Saute this dish until the chicken turns an even color and is paler. Then stir and set aside in a bowl before you mix this dish with the other ingredients.
5. This chicken piece material will later be mixed into the finished cream soup dish. For that, please put it in a container and set aside for a while before you mix this dish evenly.

Also Read Recipe for Chicken Dumpling Soup, a Savory and Delicious Serving for a Healthy Breakfast

How to Make Creamy Corn Soup with Cheerful Chicken Balls:

1. To make this dish, do it by first preparing the sweetcorn evenly. Also prepare a blender machine and put sweet corn into it.
2. Then add 100 ml of broth that you take from 1000 ml of raw broth or have not been mixed with other ingredients.
3. Make sure you smooth this dish evenly until there is no coarse texture left on the mashed corn dish this time.
4. When it's smooth, you'll be able to put it in a bowl and set it aside for a while before you mix this dish with the other ingredients.
5. Prepare a frying pan and put margarine into it and wait until the margarine becomes hotter evenly. Then stir-fry into the onion until it smells good.
6. Then add the flour and stir all of these servings until they are evenly slimy.
7. Pour the broth into it little by little while stirring evenly until this dough becomes more smooth evenly.
8. Then enter the liquid milk into it along with the corn that has been mashed evenly. Then stir again and cook this dish until it boils and is cooked and bubbling evenly.
9. Add the canned corn to the cream of the soup evenly. And also pour the mixer vegetables into it along with the cooked chicken balls. Stir evenly until mixed.
10. Season the dish above by using salt, pepper powder and sugar. Stir all these dishes evenly until combined.
11. Add heavy cream and mix all these dishes evenly. Then cook until boiling and cooked evenly.

Once cooked you will be able to serve this dish in a serving bowl and enjoy this dish while it is still warm.

Recipe for making Savory Street Vendor Chicken Soun Soup

Soup Ingredients:

• 2 chicken thighs top and bottom
• 100 grams of sweet corn
• 100 grams of carrots, cut into slices
• 100 grams of vermicelli, soak
• 2 eggs, beaten
• 100 grams of peas
• 1/2 tablespoon of sugar
• 1/4 teaspoon pepper powder
• 1 tablespoon salt
• 1/2 teaspoon soy sauce

Subtle Seasoning For Soup:

• 3 red onions, fried
• 5 cloves of garlic, fried

Chicken Cleaning Preparation:

1. The first way that is important for you to prepare this time is to know how to clean the chicken evenly. This will be important to do so that the main ingredients that you will cook this time can be processed hygienically so that they become delicious and healthy dishes.
2. As for cleaning the chicken this time you will be able to put the chicken into the container and bring the chicken to the laundry evenly.
3. Then after that, please clean the chicken using clean water evenly. Make sure no dirt remains. Also the feathers on the chicken are cleaned evenly.
4. Next, make sure there is no mucus that is still left or attached to the body of the chicken. Then I steal again by kneading a little chicken evenly.
5. Now, after the chicken is cleaned evenly, please put the chicken back into the container and drain the washing water evenly.
6. Then cut the chicken according to the size you want. Here we recommend that the chicken be cut as much as 10 parts evenly. Then put in a container and set aside temporarily.
7. Before the chicken is cooked, please steal the chicken first by using spices such as lime juice and a little sprinkle of salt. This is done to get rid of the fishy smell that may still be left on the chicken meat.
8. After that, let this dish sit for about 10 minutes evenly before you cook it along with other dishes.

How to make 3 points of Soun Chicken Soun A la Street Vendors that is Savory:

1. To make this dish, first peel the corn by hand or more easily with a knife.
2. After the corn is flaked evenly then put the corn in a container and set aside for a while before you mix this dish with other ingredients.
3. Then prepare a pot and put water in it. Then pour in the chicken pieces and boil this dish until it is cooked and boiling with broth.
4. Enter the spices that you have pureed and stir all of these dishes evenly until combined.
5. Only after that, put the carrots into it and stir again evenly. Then add the peas to it along with the shelled sweetcorn. Stir this dish evenly and boil until it boils and is cooked through.
6. Add seasonings to the soup such as salt and sugar along with soy sauce. Stir all of these dishes evenly so that the spices you just added are more dissolved and mixed.
7. Enter the eggs into it little by little and stir until the eggs are inserted into a membrane. Only after that, boil this dish until it is cooked and evenly distributed.
8. Pour the vermicelli into it and stir again until the dish is mixed and stirred evenly.

Also Read Recipes and How to Make Tuna Fish Soup with Clear, Delicious, Fresh and Practical

When it is cooked, lift this dish and serve it in a serving bowl so that you will be able to enjoy this dish with your family.

Recipe for making red bean chicken claw soup, a healthy family dish at home

Materials:

• 400 grams of chicken feet
• 2 cm ginger
• 2,500 ml of water
• 150 grams of red beans
• 200 grams of cauliflower, cut into florets
• 200 grams of carrots, cut into rounds
• 1/2 onion, sliced ​​long
• 2 tablespoons salt
• 3 cloves
• 1/2 nutmeg, crushed
• 2 celery stalks, tied
• 1/2 teaspoon pepper powder
• 2 spring onions, cut into 1 cm

How to Clean Chicken Feet:

1. Before making this dish, it is very important for you to clean the chicken feet first. This will be important to do because to make dishes this time of course the ingredients you use need to be cleaned evenly.
2. To clean the chicken feet, please first put the claws into the container and bring the claws to the laundry evenly.
3. In the laundry you will be able to clean the claws by cutting the nails first evenly. Use a knife and make cuts on the mat evenly.
4. After the chicken nails are cleaned evenly, then you will be able to clean the other parts evenly.
5. The next part that needs to be cleaned of chicken feet is the outer layer of skin which is usually yellow and hard. If you find this layer on the chicken feet, please clean this part by gently peeling it off.
6. Now, after cleaning, now all you have to do is clean the whole claw by squeezing it evenly.
7. When finished, please put the claws into the container and drain the washing water. Next, I steal the chicken feet using a squeeze of lime juice and a sprinkling of salt and a little pepper.
8. The above is done to get rid of the fishy smell that may still be attached to the chicken feet. After that, let stand for about 10 to 15 minutes so that the spices absorb into the chicken feet evenly.

How to Make Red Bean Chicken Feet Soup, a Healthy Family Serving at Home:

1. To make this dish, please prepare a pan of sufficient size. And put in the water then boil the chicken feet together with the ginger. Stir and bring to a boil over medium heat until cooked and thickened.
2. After that, put the red beans into it and stir this dish to further cook the ground beef until tender and the beans become more cooked.
3. Put other complementary ingredients into it such as onions along with carrots, cauliflower, nutmeg, salt, pepper powder and cloves. Stir all these servings evenly until combined and stirred.
4. Cook the ingredients above until cooked evenly and mixed. Also taste the spices until just right. If you find the seasoning is not good enough, then add more spices to it.
5. Before being removed, please add the celery along with the scallions. Stir all of these dishes until combined and smell the fragrant spices.

Well, once cooked, take it out and enjoy this dish while it's still warm.

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