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Various Ingredients For The Most Special And Delicious Peanut Nastar Cake Recipe As Well As The Most Delicious And Savory

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Do you like pastries filled with pineapple jam or what is known as nastar?

Nastar or Ananas Taart is a cake that comes from cultural acculturation brought by the Dutch. During the colonial era, this one cookie was created to treat the longing of Dutch educators for typical dishes in their country. However, unlike in their home country, this nastar cake in Indonesia is smaller than taart or pie in Europe itself. In addition, the use of pineapple jam is also done because it is difficult to find ingredients for blueberry or apple jam which are so widely available in Europe.

Talking more about nastar cake, then for those of you who want to try to make this nastar cake yourself at home, we try to give an idea for a nastar dish recipe that is tried to be combined with delicious nuts. Want to know and curious to try? Please see below the recipe below.

various ingredients for the most special and delicious peanut nastar cake recipe as well as the most delicious and savory


Recipe Name

Various Ingredients for the Most Special and Delicious Peanut Nastar Cake Recipe as well as the most delicious and savory
4.8 132

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 pan

Recipes and Ingredients for Making the Most Delicious and Soft Peanut Nastar Cake Special for Eid

The main ingredient

  • 175 grams of margarine
  • teaspoon salt
  • 20 grams of powdered milk
  • 50 grams of powdered sugar
  • 30 grams of cornstarch
  • 1 egg take the yolk
  • 200 grams of wheat flour, choose low protein

Material contents

  • 35 grams of sugar
  • 75 grams of roasted peanuts

Spread Ingredients

  • 2 chicken eggs take the yolk
  • 1 teaspoon honey honey

Also read the recipe and how to make the most delicious and delicious and crunchy pandan cheese cake for the family

Steps and Methods of Making the Most Delicious and Softest Peanut Nastar Cake for Eid

Content Creation Step

  • First, blend the roasted peanuts together with the sugar until completely smooth.
  • After smooth you can help it into small rounds.

Steps to Make Peanut Nastar Cake

  1. Put the salt, powdered sugar and margarine into a large bowl, then you beat using a mixer until evenly distributed.
  2. After mixed evenly then you can add the egg yolks into the container. Stir again until evenly distributed.
  3. Start adding milk powder, cornstarch and flour while sifting and stirring until evenly distributed and the dough becomes stable.
  4. Take the dough then you flatten it and fill it with the stuffing you have made.
  5. Prepare a baking sheet and grease it first with margarine.
  6. Arrange and arrange in such a way that the nastar you have on the baking sheet, make sure you provide some distance between one another.
  7. Spread the spread on the top of the nastar that you process, then bake in the oven at 150 degrees for about 15 minutes.
  8. Remove the nastar after 15 minutes and brush again with egg yolk, then you bake it again at the same temperature but within 10 minutes.
  9. Once cooked you can lift and cool it first before finally putting it in an airtight jar.

How? Are you a lover of strong peanut-flavoured preparations and want to try making this nastar cake at home? Please follow the ingredients and manufacturing steps earlier. Share your comments through the column provided at the bottom of this article, then you can share this article through your respective social media pages and invite your friends and family to make it yourself at home.

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