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Various Seasoning Recipes And How To Make Crab Soka Black Pepper, Simple Delicious Seasoned Seafood

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The enjoyment of various kinds of crab-based dishes may not need to be doubted.

Soka crab is one that is quite a lot to be hunted and then processed and consumed. Soka crab is known to be a type of crab with a soft shell so you can consume all parts without exception also the skin. The part of the crab shell that is often set aside actually contains high levels of carotenoids and chitosan. The content is very good effect for the absorption of fats and cholesterol. With almost all parts of the body that are soft and can be directly processed, of course it will not be too difficult for you in the cleaning process.

For those of you who really like crab-based dishes, especially soka crab, then here is a recipe called black pepper soka crab with a simple delicious spice that you can try to apply or make at home. The enjoyment of serving this one dish can of course increase the appetite of you and your family.

various seasoning recipes and how to make crab soka black pepper, simple delicious seasoned seafood


The following is a recipe and method for making salt and pepper soka crab that you can use as a basic guide for processing this delicious dish. Let's take a closer look at the recipe below!

Recipe Name

Various Seasoning Recipes and How to Make Black Pepper Soka Crab for Simple Delicious Seasoned Seafood
4.9 99

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Required To Make Soka Black Pepper Crab A Simple Delicious Seasoned Seafood

The main ingredient

  • 2 soka crabs, choose those that are still fresh and large enough.

Seasoning

  • 6 cloves of garlic
  • 2 onions
  • 2 stalks leek
  • 1 teaspoon black pepper
  • 2 teaspoons sweet soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons butter
  • Sugar to taste
  • 500 ml water

Also Read Recipes for Seafood Crab Soka Soka Oyster Sauce that is Delicious and Delicious with Simple Seasonings

Ways and Steps to Make Crab Soka Black Pepper, Simple Delicious Seasoned Seafood

How to Cook Black Pepper Soka Crab

  1. Wash and clean the soka crab that will be used as a cooking ingredient, don't forget to remove the shell, then you split it into 2 parts. Set aside.
  2. Take a frying pan and heat the oil. Continue to add the garlic and onions and add the butter and fry until fragrant. Also add a little water in your cooking.
  3. After your cooking boils, add some other spices to the dish along with the cleaned crab, then stir all the ingredients until they are completely evenly distributed.
  4. After that you let it sit for a while until the spices really seep into the crab, until the water shrinks.
  5. After completely cooked then you lift your crab dish and serve it on a serving plate.

How? Interested in making this dish in your own kitchen? This black pepper soka crab menu has an extraordinary taste, so it can increase your appetite so that it is bigger.

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