Various Soft And Simple Cork Ice Recipes

Various Soft and Simple Cork Ice Recipes – Cork ice is an ancient snack. This snack is usually peddled by street vendors in front of the school. It used to be very cheap but the taste was delicious. The texture is smooth and soft, when you bite it feels chewy. The taste is diverse, sweet and fresh when you take the first bite.

Cork ice is now quite difficult to find. However, for those of you who miss this snack, you can make it yourself at home. Here's a soft and simple cork ice recipe.

Recipes and How to Make Old-school Cork Ice

Dessert _

Indonesian cuisine

Keyword ice cork, ice recipe, ice cork recipe

Preparation Time 15 minutes

Cooking Time 45 minutes

25 servings _

Calories 364 kcal

Materials

Main Ingredients Needed

• 100 grams hunkwe flour
• 1 liter of fresh milk
• 250 grams of sugar

Additional Ingredients

• 2 teaspoons cocoa powder
• 1 teaspoon strawberry paste
• Pandan paste to taste
• Oreo biscuits to taste

steps

How to Make Cork Ice

1. First of all, please prepare the pot. Then enter the ingredients into it such as hunkwe flour, fresh milk and sugar.

2. Next, bring all the ingredients to a boil while stirring until it thickens and the color becomes clear.

3. If it's like that, please divide the dough into 4 parts.

4. In one part of the dough, please add cocoa powder which has previously been mixed well with 4 tablespoons of warm water. Then put it in the mold.

5. After that, for one other part please add the strawberry paste. Then stir again until evenly distributed and put into the mold.

6. One more part please add pandan paste. Mix well and put it back into the mold.

7. For the last part please add the crushed biscuits. Stir well and pour into the mould.

8. Put the dough that has been added to the freezer. Wait a while until it freezes.

9. When it is frozen, please serve and enjoy.

Tips for Making Cork Ice

• Fresh milk in this recipe can be replaced by using coconut milk according to taste.
• For taste, you can use additional fresh fruit such as blueberries, strawberries and others.
• When cooking the dough, make sure the dough must always be stirred until thick and clear using low heat.

The old-school cork ice recipe has been completed. If you want to enjoy cork ice but it's hard to find a cork ice seller, now you can make it yourself at home easily.

Recipes and How to Make Rainbow Ice Cork

Materials needed

• 100 grams hunkwe
• 250 ml liquid milk
• 1 tsp vanilla
• 500 ml water
• 5 tbsp sugar
• 250 ml liquid coconut milk
• Salt to taste
• Enough red food coloring
• Sufficient amount of yellow food coloring
• Green food coloring to taste
• Blue food coloring to taste
• Purple food coloring to taste

How to Make Rainbow Ice Cork

1. First of all, please prepare the container that will be used to make the dough. Then enter the ingredients into it such as hunkwe flour, liquid milk, water, coconut milk, vanilla and sugar. Stir all the ingredients until evenly mixed.
2. After that, the dough that has been made please divide into 5 parts.
3. One part of the dough is added red food coloring to taste. For another part add yellow food coloring, another part add green food coloring, add blue food coloring for the other part and add purple food coloring for the remaining part of the dough.
4. Please cook the dough until it thickens. Then arrange in a container.
5. Do the same steps until all the colors are cooked and arranged to the top.
6. Let stand for a few moments to cool to make it easier to slice.
7. Cut the hunkwe to the size you like.
8. Then put in the refrigerator. Allow a few moments to cool and hard.
9. When it is hard, please serve it in a serving place to enjoy.

Also Read the Savory Fried Meatball Recipe

In addition to its beautiful appearance, this cork ice also has a delicious taste. Let's make it at home for a delicious and fresh snack.

Recipes and How to Make Refreshing Orange Flavor Ice Cork

Materials needed

• 250 grams of white hunkwe flour
• 2 cups sugar
• 3 creamed chocolate chip cookies, set aside the cream
• 1 pack of instant coconut milk
• Pandan essence to taste
• 1 sachet of orange drink
• 3 glasses of water

How to Make Fresh Citrus Flavored Ice Cork

1. First of all, please cook the hunkwe flour together with water, coconut milk and sugar. Cook these ingredients over medium heat, stirring constantly until thickened.
2. When the dough has thickened and is bubbling, please turn off the heat and divide the dough into 3 parts.
3. For each dough please add pandan essence, orange drink and chocolate biscuits that have been crushed without cream.
4. Pour the dough one by one into a baking dish that has been moistened with water.
5. Then put it in the freezer and refrigerate it until it freezes.
6. When it is frozen, please remove the cork ice from the freezer. Then remove it from the pan, that is, please turn the pan over and hold it by hand.
7. Then cut the ice cubes to the size you like.
8. The cork ice that has been cut is wrapped in plastic. Then put it back in the freezer.

Fresh orange flavored cork ice is finished. You can make cork ice all-orange or add other flavors to vary as above.

Also read: Mayo Risoles Recipe

Recipes and How to Make Delicious White Bread Cork Ice

Materials needed

• 5 slices of white bread without skin
• 10 tbsp sugar
• tsp salt
• 75 grams of hunkwe flour
• 1 liter coconut milk
• 250 ml boiled water

Also Read Recipes Tofu Tek Typical Surabaya which is delicious and delicious

How to Make Ice Cork Bread

1. First of all, please cut the bread without the skin. Set aside.
2. Then please put the ingredients into the pan such as coconut milk and salt. Then stir evenly.
3. Add the hunkwe flour little by little. Stir again until the flour is dissolved.
4. Add slices of white bread without skin to the dough. Stir evenly.
5. Please divide the dough into 3 parts. For each dough please add green, yellow and red food coloring.
6. Please cook the green dough using low heat. Cook until the mixture thickens and explodes. If it's like that, remove it and pour it into a baking sheet that has been previously lined with plastic.
7. After that, please cook the red dough until it is cooked and bubbling. Then pour it over the top of the green dough. Before you pour the red mixture on top of the green dough, make sure the green dough has hardened so it won't mix.
8. Next please do the same steps for the yellow dough. Cook the dough until bubbling. Then pour over the red dough that has hardened.
9. If everything is ready, please freeze the ice cubes in the freezer for a while or until the dough is completely frozen.
10. When it's frozen, please cut this white bread cork ice to the size you like.
11. Finally, please serve in a serving place.

The white bread cork ice dish has been made. The way to make it is very easy and the taste is no less delicious than other cork ice dishes.

That's a variety of delicious and delicious cork ice recipes. Good luck at home.

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