Recipe And How To Make Delicious Spicy And Sour Eggplant Stingray
We present stingray dishes with added ingredients such as eggplant, making this dish even more delicious.
Stingray is one of the most popular ingredients for culinary lovers, because of its delicacy and savory taste and this stingray has two unique layers of meat, namely the inner layer has a white meat texture, then the outer layer has low fat. As for the content in this stingray which is in great demand because it has high protein and omega 3 content, then vitamins etc. Stingray is indeed one of the fish that has a hefty selling value, so it is rare to find this dish. But there is no need to be afraid, because this stingray is widely available in traditional markets and also in supermarkets.
Well, nowadays there are a lot of various stingray dishes that can be served, and usually there are many in restaurants, but it's a good idea to try to make it yourself at home. One of our mainstay dishes will be presented which has a spicy taste and added a sour taste to make this dish even more special. Here's a recipe and how to make delicious spicy sour eggplant stingray, see the steps below.
Recipe Name
Recipes and How to Make Delicious Spicy Sour Eggplant Stingray
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
3 Servings
Ingredients needed to make Delicious Spicy Sour Eggplant Stingray
Ingredients and Seasoning
- 300 grams of fresh stingray
- 3 tablespoons lime juice
- 1 finger ginger, crushed
- 1 finger galangal, bruised
- 1 lemongrass stalk, crushed
- 6 green eggplants (split into 4 parts)
- 1 tablespoon kandis acid water
- 2 tablespoons of sweet soy sauce
- 1/2 teaspoon salt
- 1/4 spoon sugar
- 1 medium red tomato, thinly sliced
- 1 bunch of basil leaves
Subtle Seasoning Ingredients
- 10 red onions, thinly sliced
- 4 cloves of garlic, thinly sliced
- 10 pieces of red chili
- 10 pieces of red chili
How to Make Delicious Spicy Sour Eggplant Stingray
How to cook
- The first, of course, is to wash the fresh stingray until clean, then cut it into 6 parts, wash it again, then coat it with orange juice, mix well, let stand for about 10 minutes.
- After that, prepare a pan, then add the stingray along with ginger, then turmeric, then galangal, lemongrass, and ground spices, then add water too, stir until smooth. Cook on medium heat, stirring constantly and the water seems to have reduced by half.
- After that, just enter the eggplant, lau kandis acid water, then soy sauce and sugar, stir until smooth.
- After the eggplant looks soft, add the tomatoes and basil leaves, cook for a while, stir. Ripe
- Remove and ready to serve while warm.
That's the recipe and how to make delicious spicy sour eggplant stingray that you can try to make at home. The delicacy and deliciousness of this dish will certainly color your dining menu. Serve it with warm white rice and also added with crackers that will make you feel addicted after eating it. By making this spicy and sour eggplant stingray dish, it will certainly add to the collection in your daily diet. good luck
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