Skip to content Skip to sidebar Skip to footer
Home / martabak recipe

Recipe & How To Make Teflon Sweet Martabak Anti-fail

Post a Comment

Recipe for Making Sweet Teflon Martabak Anti-Fail

Want to eat martabak but lazy to leave the house? Why not make this dish yourself at home. The recipe for this Teflon sweet martabak dish is a dish that you can easily make at home. 

Side Dish
Indonesian cuisine
Keyword sweet martabak, teflon martabak
Preparation Time 10 minutes
Cooking Time 12 minutes
Let stand 1 hour
Total Time 22 minutes
Serving 1 Teflon
Calories 149.5 kcal
Writer Bella

Materials

Materials:

  • 1 egg _
  • 4 tbsp sugar (to taste)
  • 250 ml mineral water
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 pack Vanilla
  • 1/2 tsp Yeast (fermipan)
  • 200 gr wheat flour (blue triangle)

Martabak Topping Ingredients:

  • Enough margarine
  • Meses enough
  • 1 tsp small craft cheese

steps

Preparation for Making Sweet Teflon Martabak Anti-Fail:

  1. The first step you will be able to do to make this dish is to first prepare some ingredients because not all the ingredients in the recipe can be directly cooked and mixed with other ingredients evenly. Some of them we need to prepare in advance. Therefore, let's look at some of the preparation steps below.

  2. The first ingredient that needs to be prepared this time is the egg. Before this dish is cooked and mixed with other ingredients, please shake it loosely until it is foamy and evenly distributed. Set aside in a container because later we will mix this material.

  3. When finished with the above method, please dissolve the fermifan or yeast using warm water in a container. Beat all these servings evenly and set aside for a while before you mix the yeast together with the other ingredients evenly.

  4. Well, after you are done with the preparations above, the next step that you will be able to do is to make the dough for the martabak dish this time. Below are some ways to process this dish. 

How to Make an Anti-Fail Teflon Sweet Martabak:

  1. To make a martabak dish this time, please do it by preparing a container first. Then add the sugar along with the salt, vanilla and baking soda. Pour in the eggs as well and mix thoroughly using a wire whisk. 

  2. Beat evenly until stirred quite vigorously. This method is not only done so that all ingredients are evenly mixed. Also so that the dough becomes more fluffy evenly.

  3. Only after that, enter the water along with the flour into it. Stir again evenly until all the dough is mixed and there are no lumps of flour. Only then enter the fermifan into it and mix again evenly with all these ingredients.

  4. Let the dough rest and cover the top with a cloth. Let stand for approximately 30 to 40 minutes evenly. This method is done so that the dough expands evenly so that when cooked the dough becomes more cracked. 

  5. Heat the Teflon on the stove and turn on a low heat. Just spread the top using margarine evenly so that the Teflon doesn't stick and the dough becomes crispier on the edges and bottom.

  6. Pour the batter into the Teflon and smooth the edges until evenly distributed. Cook and leave until the surface of the martabak looks hollow. Only then give a sprinkling of sugar and leave for a while. 

Recipe Notes

Lift this dish after it is cooked, then spread it with margarine and give the toppings that you prepared earlier. Give a sprinkling of meses and grated cheese on top then smooth it out perfectly so you get the cheese to spread evenly.

Also Read the Delicious and Legit Special Bangka Martabak Recipe
Location:

Post a Comment for "Recipe & How To Make Teflon Sweet Martabak Anti-fail"