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Recipes And How To Cook Flour Fried Shrimp That Are Very Delicious, Delicious Yet Simple

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Are you a lover of seafood or seafood, especially those made from shrimp?

As a country that has a fairly large water area, Indonesia is also known to have very good marine products. Various types of marine catches including shrimp in it make you as a seafood lover should be able to get fresh and good quality ingredients.

Talking about seafood, for those of you who love shrimp, maybe one of your favorite menu items that you almost always taste is a dish called flour fried shrimp. This dish that can be said to be very simple has a very extraordinary taste. However, the ease of making it is a consideration that also makes this dish a favorite for everyone.

For those of you who are interested in trying to make and taste the fried shrimp menu which is very delicious, delicious but simple, here we try to present the recipe and how to make it, so you can try it at home. Good luck and good luck.

Recipe Name

Recipes and How to Cook Flour Fried Shrimp that are Very Delicious, Delicious but Simple
4.6 150

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

The Ingredients Needed To Make Flour Fried Shrimp That Are Very Delicious, Delicious Yet Simple

The Main Ingredients of Crispy Seasoned Shrimp

  • kilogram of shrimp, cleaned by discarding
  • 100 grams of wheat flour
  • 2 cloves of garlic, crushed
  • 1 teaspoon pepper
  • 1 teaspoon fish sauce
  • 2 tablespoons of lemon juice
  • 150 ml water
  • Salt to taste
  • Right amount of oil
  • Panir gauze flour to taste

Ways and Steps To Make Flour Fried Shrimp Very Delicious, Delicious But Simple

How to Make Flour Fried Shrimp

  1. Prepare a container, then put the shrimp that you have cleaned in the container.
  2. Take the lemon juice then you coat the shrimp one by one until evenly and completely. In addition to the lemon juice, also coat the shrimp using fish sauce, mashed garlic and salt to taste.
  3. After you finish smearing it, then you leave it for an interval of 20 minutes.
  4. While waiting for the prawns and the marinade to sink in, you can make the dipping mixture first by mixing the flour together with salt and pepper, then slowly pour the water into the dough and stir until evenly distributed and there are no visible lumps in the dipping mixture. the.
  5. Prepare a frying pan and heat the oil. Take the shrimp then you dip it into the dipping mixture and then continue into the coarse breadcrumbs. After that, you put it in the frying pan. Do this until all the prawns and the sump are gone.
  6. Pay attention when frying make sure it is cooked just right with a golden yellow color.
  7. Once cooked, you can serve it while it's still warm with sauce or chili sauce according to your own taste.

Also Read Padang Grilled Shrimp Recipe

That's how to make fried prawns that are very delicious, delicious but simple. You can try this simple menu at home to serve a delicious menu for your family at home.

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