Recipes And How To Make A Beautiful, Soft And Original Delicious Steamed Sponge Cake With Watermelon Motifs
Serving steamed sponge cake with watermelon motif is a delicious dish.
Besides being delicious, this dish is also very unique and looks beautiful with a combination of striking colors and decorations scattered everywhere.
Well, so that you are no longer curious as to what the recipe for making a delicious watermelon motif steamed sponge cake is. So let's see what the recipe is like below.
Recipe Name
Cooking Time
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Number of Servings
10 Servings
The Ingredients Needed To Make A Beautiful, Soft and Original Delicious Steamed Sponge Cake with Watermelon Motifs
Cake Ingredients:
- 125 gr flour
- 1/2 tsp salt
- 100 ml liquid milk
- 100 gr sugar
- enough Meses
- 1/2 tsp sp
- 1 egg
- Food coloring (yellow, red, green)
How to Make a Beautiful, Soft and Original Delicious Watermelon Motive Steamed Sponge Cake
How to Prepare Tools and Materials:
- Do the first thing by preparing the equipment that will be needed to make cake dough this time such as a mixer, basin, clean cloth, steamer, muffin mold and parchment paper. By preparing this equipment, it will be easier for you to be able to make cake dough without having to be bothered by going to the kitchen to bring equipment that you have not prepared.
- The next step is to prepare a baking sheet or mold that will be used for the cake dough base. The trick, cut the parchment paper in a round shape about 3 cm in diameter. Use scissors to cut it out and do the same with the remaining parchment paper.
- Then also prepare a pan for this time the cake batter steaming tool. The trick, first pour enough water into it. Then put it on the stove and turn on medium heat. Don't forget to put the pot nest in it too. Meanwhile, cover the pot, before placing it on the steaming pan. Please coat it first using a clean cloth that has been prepared. This will prevent the moisture from the pan from dripping down and will be absorbed by the rag earlier.
- Meanwhile, to make a watermelon motif on the cake, you really need to prepare some food coloring such as red, yellow and green and to make the watermelon seed effect we will make it from chocolate meses.
How to Make Watermelon Steamed Sponge Cake:
- For the first, after all the materials are prepared and the equipment is close to you. Please mix some ingredients in a bowl such as eggs, SP and sugar. Stir all these ingredients until fluffy and pale evenly for about 10 minutes.
- After that, put the flour into it along with the liquid milk and stir all these ingredients evenly until it thickens and is mixed.
- Pour the liquid milk into it and stir again until evenly distributed and the mixture is mixed with milk.
- After that, turn off the mixer and divide the dough into 4 parts with 2 more pieces and 2 smaller pieces. For two more doughs, please add red and yellow coloring. Meanwhile, for two small doughs, one is green and the other is white. Stir the dough that has been given the coloring so that it is evenly mixed.
- Add a little meses to the mixture with the yellow color and the red mixture and mix well.
- To arrange it, put the red and yellow dough until almost full and top it with white dough in the middle and cover with green color.
- After that, steam the dough in the pan for about 15 minutes until it expands and blooms.
Other interesting articles: Various Marble Sponge Recipes
Once cooked, remove and serve this dish in a container or plate to eat.
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