Recipes And How To Make Chinese Food Beggar's Chicken That Is Delicious And Easy
Let's try the easy and delicious Chinese home-style beggar chicken recipe. Read more here.
This typical Chinese food is traditional Chinese food as a menu that is easily found in several oriental restaurants. Beggar's Chicken or better known as Beggar's Chicken with Chinese spices.
The making of beggar's chicken goes through a long process that requires special skills to make it. The process of making beggar's chicken also takes a long time because it is soaked first, then wrapped in plastic and then wrapped in lotus leaf with aluminum foil. baked for about two hours.
As with other traditional Korean foods, the beggar's chicken has its own story in its naming. The Chinese beggar burned the chicken wrapped in the ground, saw and then smelled the aroma by the Emperor's guards who were looking for food for their master.
Finally, the bodyguards bought the beggar's food. Long story short, the Emperor asked the name of the menu brought by the guards. The guards gave the name of the prosperity chicken, only when the Emperor asked to be brought again the guards had difficulty finding the beggar. Finally, the Emperor knew the real story. In the palace environment better known as Prosperous Chicken or chicken prosperity.
Now, to eat this food menu you have to order approximately two days because the process is complicated. Here is a recipe and how to make Chinese food beggar's chicken.
Recipe Name
Recipes and How to Make Chinese Food Beggar's Chicken that is Delicious and Easy
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Recipe Ingredients and How to Make a Delicious and Easy Chinese Food Beggar's Chicken
Main Ingredients Chinese Food Beggar's Chicken
- 1 chicken
- 1 sheet of aluminum foil
- 3 lotus leaves or can be replaced with banana leaves
Chinese Food Beggar Chicken Skin Dough Ingredients
- 1 kg wheat flour
- 3 tablespoons salt
- 4 tablespoons low cholesterol cooking oil
- 500 ml water
Ingredients for smearing Chinese Food Beggar's Chicken
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon mushroom soy sauce
- 1 tablespoon cooking oil
- 2 spring onions, then roughly chopped
- 1 room ginger and thinly sliced
Chinese Food Beggar's Chicken Filling Ingredients
- 150 grams of chicken meat, then sliced lengthwise
- 4 shitake mushrooms, then sliced lengthwise
- 50 grams of szeuchuan preserved vegetable, then sliced lengthwise
- 1 cm ginger
- 3 cloves of garlic, then puree
- 1 tablespoon scallion
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper powder
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon low-fat cooking oil
- 1 egg
- 1 tablespoon cornstarch
How to Cook Recipes and How to Make Chinese Food Beggar's Chicken that is Delicious and Easy
- Make the skin dough, mix all the ingredients, knead by hand so it doesn't stick then roll out the dough in a rectangular shape and slightly wide then wrap 1 chicken
- Next, to coat the chicken with the first seasoning, let it rest for about 120 minutes, mix the ingredients evenly and then slice into the stomach through the chicken tail.
- Then wrap the chicken in a row with lotus leaves, aluminum foil and also skin dough
- Then put it in a baking dish that has been filled with butter and then put it in the oven to bake at 250 degrees Celsius. Leave it until the color turns brown
- Remove and beat until the skin dough becomes cracked.
- As for eating it, use chopsticks along with other ingredients
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