Recipes And How To Make Delicious, Special And Tender Rujak Spiced Roasted Chicken

The grilled chicken dish with rujak seasoning is a delicious dish.

Imagine, the savory and tender chicken meat combined with the salad seasoning dish, makes it really special. So, are you curious about the recipe for making grilled chicken with rujak seasoning? Come on, see the recipe below.

Recipe Name

Recipes and How to Make Delicious, Special and Tender Rujak Seasoned Roast Chicken

4.8 254

Cooking Time

Preparation:35 minutes

Cook:50 minutes

Total:85 minutes

Number of Servings

4 Pieces

Ingredients Needed To Make Delicious, Special and Tender Rujak Spiced Roast Chicken

Main Ingredients for Grilled Chicken:

• 1 chicken
• 1 teaspoon salt
• 1 teaspoon salt
• 2 teaspoons brown sugar
• 2 bay leaves
• 1 tablespoon of tamarind water
• 2 lemongrass stalks, bruised
• 4 tablespoons oil for frying
• 500 ml coconut milk, from 1 coconut

Ground Chicken Seasoning:

• 3 cloves of garlic
• 6 curly red chilies
• 8 red onions
• 2 cm turmeric, roasted
• 3 large red chilies
• 1 cm ginger

How to Make Delicious, Special and Tender Rujak Seasoned Roast Chicken

How to Prepare Main Ingredients:

1. Do the first thing by cleaning the chicken. This step is an important step which should not be skipped. Because there are several parts of the chicken that must be cleaned because these parts accumulate a lot of germs and dirt which if consumed this part will be dangerous to health. However, before that you should first cut the chicken into 4 pieces. But if you feel this piece is too big or too small, then please cut the chicken to the size you want.
2. Done cut into pieces, please put the chicken into a container or basin for later, please take the chicken to the laundry and clean it evenly.
3. In the laundry, clean the chicken by hand while kneading. Don't forget to reach the inside of the chicken fat layer evenly. This is of course to ensure that there is no dirt on the chicken that is still left behind.
4. Now, after the chicken is clean, please put the chicken back in its original place and drain the washing water so it doesn't stagnate.
5. Finally, to clean the fishy smell that is still attached to the chicken, then coat the chicken part using lime juice, garlic and a little sprinkle of salt. Don't forget to slightly knead the chicken so that the spices seep into it. After that, set aside for about 10 minutes.

Also Read Recipes and How to Make Delicious and Easy Thai-Style Chicken Wings

How to Make Rojak Seasoned Chicken with Rujak:

1. Saute ground spices in a frying pan that has been given cooking oil and has been heated. Saute this spice smells delicious. Use medium heat so that the spices you stir fry don't burn.
2. After the spices are fragrant, add the bay leaves along with the lemongrass and stir evenly until the spices are wilted and fragrant.
3. Enter the chicken into the seasoning sauce and stir the chicken until the color changes to a paler color.
4. Only after that, add salt and brown sugar, then stir evenly.
5. Then gradually pour the coconut milk into the chicken stir fry while continuing to stir so that the coconut milk does not break and bring to a boil for a while. Cook this seasoning until the chicken is cooked and the spices seep into it perfectly.
6. Remove the cooked chicken, prepare the roasting and grill the chicken on top while basting with the remaining spread from the previous chicken stew. Don't forget to flip the chicken over until it's cooked so it doesn't burn.

After the chicken is cooked, remove this dish and serve it on a serving plate and then it is ready to be served.

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