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Recipes And How To Make Spicy Sour Grilled Fish

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Grilled fish is one of the most popular dishes, one of which is the spicy and sour grilled fish.

Various cuisines, both sea fish or freshwater fish, have many types and varieties. Some are cooked by grilling, peppering, frying, making vegetables, etc. Apart from the various ways of cooking, the main thing is that eating fish is very good for the health of the body. Fish contain a lot of good nutrition and nutrition that can meet the nutritional needs and daily nutrition of your family. But have you ever tried Dorang fish dishes. Fish dorang is one of the fish that has chewy meat and when cooked it is very tasty and savory. Apart from the taste, dorang fish has a lot of content such as high protein, omega 3 content, vitamins, etc.

But have you ever made grilled fish dishes with the basic ingredients of dorang fish. The delicious sensation of this spicy sour grilled dorang fish will make you feel addicted after eating it. Let's see the recipe and how to make spicy sour grilled fish below.

recipes and how to make spicy sour grilled fish


Recipe Name

Recipe and How to Make Spicy Sour Grilled Fish

4.9 231

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make Spicy Sour Grilled Fish

Ingredients and Seasoning

  • 3 fresh dorang fish
  • 1 lime (take the juice)
  • 1/2 teaspoon salt
  • 1 lemongrass stalk, sliced ​​oblique
  • 4 lime leaves, remove the bones, sliced
  • 6 pieces of cayenne pepper, sliced
  • 1 red tomato, cut into squares
  • 3/4 tsp salt
  • 1 1/4 tsp brown sugar, combed
  • 100 ml water
  • 1/2 tsp sour water
  • right amount of oil

Also read the recipe and how to make a practical but delicious and delicious Dorang fish curry

Subtle Seasoning Ingredients

  • 10 red onions
  • 5 cloves of garlic
  • 1 knuckle of turmeric, burn
  • 1 finger ginger
  • 1/2 teaspoon pepper powder
  • 4 curly red chilies
  • 2 large red chilies

How to Make Spicy Sour Grilled Fish

How to cook

  1. Clean the dorang fish, remove the inside of the entrails, wash it thoroughly, then cut the body parts. After that, coat it with lime juice and salt, mix well and let it rest for about 10 minutes.
  2. then prepare a frying pan, fill with about 3 tablespoons of oil, then heat it, then stir-fry the ground spices until fragrant, then add lemongrass, then sliced ​​​​orange leaves.
  3. After that, add the chilies and tomatoes, mix well.
  4. After that add water, then salt and brown sugar, cook until it boils and the water shrinks a little. Then lift. After that give sour water, stir evenly.
  5. Coat the dorang fish with the spices that were cooked earlier until evenly distributed.
  6. Then prepare the coals, then grill the dorang fish occasionally smeared with spices. Ripe
  7. Remove and ready to serve.

That's the recipe and how to make Spicy Sour Grilled Dorang Fish that you can try to make yourself at home. Dorang fish are commonly found in traditional markets and supermarkets. Tips for choosing fish to cook, especially dorang fish, of course, which is still fresh, so that the delicacy and nutrition of the fish is maintained. This spicy and sour grilled fish is very suitable to be eaten while warm coupled with warm white rice and also added with some fresh vegetables and chili sauce to make your meal tasteful. Hopefully useful and good luck.

Don't forget to share the Recipe and How to Make Spicy Sour Grilled Dorang Fish with your beloved family and relatives wherever they are, and don't forget to comment in the column below, thank you.

Also Read Cooking Recipes and How to Make Sauteed/Stir-fried Fish Cork Salted and Delicious Green Chili Seasoning
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