Recipes And How To Make Half-baked Chocolate Chip Cookies That Are Delicious, Delicious And Melt In Your Mouth
Kue cubit is a snack that is so popular among the people, especially the half-baked kue cubit. For those of you who like half-baked cupcakes, you should try the half-baked chocolate chip cookies. The reason is, the half-baked chocolate pinch cake, in addition to having a delicious and sweet taste, is also very soft in the mouth. The chocolate taste is so tempting that it will spoil your tongue. Additional toppings on it make this pinch cake even more special and special.
You can easily make half-baked chocolate pinch cake at home. How to make this cubit cake is practical and simple, the ingredients needed are affordable. Well, for those of you who want to try to make a half-baked chocolate pinch cake at home, you can immediately refer to the recipe and how to make it below.
Recipe Name
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
15 Pieces
Materials needed
- 4 chicken eggs
- 1/2 teaspoon baking soda
- 125 grams of sugar
- 1/2 spoon of baking powder
- 1 teaspoon vanilla powder
- 125 grams of wheat flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon salt
- 125 grams of melted margarine
Ingredients for Topping
Tools Required
- Mixer
- Place to serve
- Pinch cake mold
- Small teapot
- Big container
How to make a half-baked chocolate chip cookie that is delicious, delicious and melts in your mouth
How to make half-baked chocolate chip cookies
- If you have prepared the materials and tools, you can immediately process or make the dough. The first step you have to do to make a pinch cake dough is, take a large container and put the eggs and sugar into the container. Take a mixer and beat eggs and sugar until fluffy and sugar is dissolved.
- Next, add the flour little by little while continuing to beat the dough. Beat all the ingredients until evenly distributed.
- Add other additional ingredients such as cocoa powder, milk soda, salt, baking powder and vanilla powder. Beat again until evenly distributed until the dough rises.
How to make half-baked chocolate chip cookies
- Pour the mixture into the small teapot that you have prepared.
- Then turn on the stove on low heat. Then take a cookie cutter and place it on the stove.
- Grease the cookie cutters with butter. Allow a moment until the mold is really hot.
- When the mold is hot, you can immediately pour the mixture into the teapot on the mold. Pour carefully. Fill the mold 1/2 of the height of the dough. Cover the mold and bake until half cooked.
- After that, open the lid of the mold when the dough is half cooked. Take the topping and sprinkle on top. Let stand a few moments, then you can immediately lift the cake pinch. Lift the pinch cake in a half-baked state according to your taste.
- Serve this half-baked chocolate pinch cake on the place you have prepared.
- Half-baked chocolate pinch cake is finished. We recommend that you enjoy this half-baked cubit cake in a hot state to make it more delicious. You can enjoy it with a cup of hot tea.
Thus the recipe and how to make half-baked chocolate pinch cake. Good luck.
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