Recipe For Delicious Spices, Empal Gepuk, Delicious And Savory Sweet Beef

The delicious dishes that exist in the country as a culinary dish of the archipelago do have so many variations.

This is natural if we remember that Indonesia is a country consisting of various islands that have residents with different ethnic groups, so it is only natural that many new culinary varieties are born. In addition, there are now many new innovations that have been born in the Indonesian culinary world, from which the variety and variety of Indonesian cuisine has expanded and enriched the list of dishes. This is certainly good news for you, culinary connoisseurs, with the increasing variety of culinary delights in the country, this of course will make the adventure of tasting and enjoying food endless.

Well, one of the culinary dishes of the archipelago that is highly recommended for you culinary connoisseurs is empal meat. Empal dish or familiarly called gepuk in some areas is a culinary Indonesian cuisine that is processed from the main ingredients of beef by being boiled first and seasoned with very rich spices then cooked until tender and covered again with delicious spices so as to create a special dish. with great taste.

This empal dish is certainly suitable to be eaten anytime and anywhere. Especially when accompanied by warm rice, fresh chili sauce and other complementary ingredients such as a sprinkling of fried onions and crackers. Of course it will produce a delicious dish that is incomparable in delicacy with other dishes. There are many variants of this empal dish, from the ingredients for making beef empal, chicken empal, to the method of making such as presto or frying.

This dish is indeed widely sold in restaurants, restaurants and even street vendors. It's just that, if you buy it, of course you have to spend more money and the meat you get is limited in number with the costs you spend. If this is the case, cooking yourself will certainly be a more economical solution. In addition, you will be able to serve it to your family and thus your ability to process food will increase. So, so that you are no longer curious, here is a recipe for making delicious beef empal or beef jerky.

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Recipe Name

Recipe for Delicious Spices, Empal Gepuk, Delicious and Savory Sweet Beef

Cooking Time

Preparation : 45 minutes
Cooking : 40 minutes
Total : 85 Minutes

The Ingredients Needed To Make a Delicious Serving of Empal Gepuk Sweet and Savory Beef

Main Ingredients Required:

1/2 kg of fresh beef
3 bay leaves
1/2 tsp Tamarind
700 ml coconut milk
50 ml Water
Right amount of oil

Ground spices:

10 red onions
3 cloves of garlic
2 tsp coriander
2 cm galangal
1/2 tsp salt
2 tsp brown sugar
lemongrass

How to make a delicious dish of empal gepuk, delicious and savory sweet beef

How to make:

The first step is to wash the meat, then put it in a pot filled with water and boil it until it becomes soft.
After boiling, remove and cut the beef into small pieces. Then beat with a pestle or tool until the meat becomes flat.
After beating, bring the coconut milk to a boil and add the ground spices, then add the tamarind water and the same leaves and stir to make sure the coconut milk doesn't break.
Then put the meat that has been cut and beaten into the coconut milk and cook until the coconut milk is dry and thickens.
Fry beef that has been seasoned with coconut milk before serving.

How to present:

Once cooked, remove the meat and drain it so that the oil recedes in the meat.
Take a serving plate and serve on it.

You can also add fried onions and serve in the middle of your family.

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