Various Recipes Of Delicious And Delicious Seasoned Tilapia Fish

Recipe for Making Tilapia Fish Fillet with Spicy Mercon Sauce

Materials:

2 tilapia fish
1/4 teaspoon salt
1 teaspoon lime juice
1/2 teaspoon fish sauce
200 grams of wheat flour
200 ml ice water
1/2 teaspoon of baking powder

Mercon Sambal Ingredients:

5 large green chilies
1/4 teaspoon salt
10 pieces of green chili
6 red onions
10 curly green chilies
100 ml water
4 green tomatoes

Fish Cleaning Preparation:

The first way that you will always be able to do is to first pay attention to how to always clean the fish. This is an important method, especially for those of you who have not prepared fish fillets, but tilapia that are still intact.
The way to make tilapia fillets is to first clean the fish into the laundry and clean using running water.
Next is to first clean the fish scales evenly to ensure that the fish scales can be cleaned evenly you can do this by placing the fish under running water.
Then after that, use a spoon or by using a knife. Then scrape the fish scales using the tool in the opposite direction.
When the scales have been cleaned evenly then please pour this dish under running water evenly.
Then after that, clean the contents of the fish stomach evenly. The trick is to divide the belly of the fish using a knife evenly. Then using your fingers, remove the belly of the fish evenly.
Clean and pour under running water evenly. Make sure that all parts of the fish contents are cleaned evenly and that there is no remaining dirt.
For filleting fish, please cut off the head of the fish and set aside evenly. From the neck or cut off the head of the fish you will be able to thinly comb the flesh of the fish to separate it from the fish spines.
Do the same thing on the other side of the fish body evenly and make sure the fish spines are separated evenly.
Now, if the fish has been filleted evenly, then you will be able to cut the fish into two parts on each fillet piece that has been taken.
Only after that, put it in a container and drain the washing water evenly. Then add it with lime juice and add salt for later. This method is done so that the fish meat does not smell fishy. Then let stand evenly for 15 minutes.

How to Make Tilapia Fish with Spicy Mercon Sambal Seasoning:

Finish letting the fish sit with the ingredients you mixed before. Then next you will be able to prepare flour in a flat container such as a plate and add baking powder to it. Then stir all these dishes evenly.
Next is to prepare ice water in a container and pour water into it evenly.
Then prepare a frying pan and fill it with oil. Wait for the oil to heat up evenly and cook.
Only after that, roll the fish fillets in a bowl filled with flour evenly. And dip into ice water then put it back into the flour evenly.
Put the fish in hot oil and fry until cooked and the surface is crispy evenly. Remove and set aside for a while.
To make the sambel you will be able to do it by steaming large green chilies along with curly chilies and also cayenne pepper. Steam this dish until it becomes more discolored.
Then after that, mash this dish roughly along with other ingredients, namely tomatoes and a sprinkling of salt.
Fry in a frying pan with a little oil. Stir all these dishes evenly and saute until fragrant.
Just put the water in it along with the salt and cook on low heat.
Pour the fish into it and stir all this dish evenly until it dries up. Then you will be able to lift it and serve it in a container.

You can always enjoy this dish while it's still warm along with a plate of delicious and delicious rice.

Recipe for Making Tilapia Fish Arsik Presented in Easy Steps

Materials:

3 tilapia fish
1/2 lime, take the water
1 teaspoon salt
20 lemongrass stalks, crushed
3 bay leaves
2 cm galangal, crushed
2 teaspoons salt
14 long long beans
3 pieces of tamarind
400 ml water

Softened seasoning:

1/2 teaspoon andaliman
6 red chilies
6 cloves of garlic
10 red onions
5 cm turmeric
10 pecans, roasted
3 cm ginger

Also Read Recipes for Sundanese Grilled Carp Cobek which are delicious, special but simple and also delicious

How to Clean Fish:

The way you will be able to do is to know how to clean the fish first. This will be an important step that will make it easier for you to clean the fish properly.
For that, please put the fish in a container and take this dish to the laundry. The next step is to start by cleaning the fish scales evenly. The trick is to use a knife and scrape the fish scales in the opposite direction.
Then after that, when the fish scales have been cleaned evenly, the next step is to clean the fish's stomach.
The trick is to cut the belly of the fish evenly using a knife. Then slowly remove the entrails of the fish using your hands evenly.
Do the above method slowly to avoid the fish bile from breaking on the inside. Only after that, wash again using clean running water.
When it has been cleaned evenly, don't forget the gills on the fish's head. This part also needs to be cleaned evenly.
Then scrape the surface of the fish's body using a sharp knife. Do the same thing on the other side of the fish body evenly.
The above method is done so that the spices mixed into the fish will be mixed evenly so that the spices seep into it perfectly.

How to Make Tilapia Fish Arsik Presented in Easy Steps:

To make this dish, after the tie is evenly distributed, please coat the fish with salt and add it using lime. Toss all of these servings and make sure the spices are evenly distributed into the fish. Then let stand for about 15 minutes.
After 15 minutes have passed, then please mix the fish together with the ground spices and also add the galangal along with the duan salan. long beans and also glugur acid.
Also prepare a pan on a stove and arrange the lemongrass in it, then put the fish into it and pour the water into it little by little evenly.
Just cover the pan using the lid and cook this dish using medium heat until cooked and evenly distributed.

Well, after it's cooked you will always lift this dish from the pan and then enjoy this dish along with a nice and delicious plate of warm rice.

Recipe for Making Tilapia Fish with Fresh Citrus Leaf Scent

Materials:

2 tilapia fish
1/2 teaspoon salt
1/2 teaspoon lime juice
2 bay leaves
2 kandis acid
2 cm galangal, bruised
3 lime leaves, remove the bones
1 teaspoon salt
3 green tomatoes, chopped
600 ml water
2 teaspoons salt
2 teaspoons oil for frying
1 teaspoon brown sugar
500 grams of oil for frying

Softened seasoning:

8 red onions
1 cm galangal
1/2 teaspoon coriander
3 cloves of garlic
1 cm ginger

How to Prepare Tilapia:

Before the tilapia is cooked and mixed with various spices and other ingredients. First, please do this method by cleaning the fish that you will cook in this dish.
How to clean tilapia you will be able to do quite easily. The trick is to take the fish to the laundry and clean it by first removing the gills of the fish.
How to remove the gills this time is done by hooking the gills on the fish head using two fingers evenly. When the gills have been cleaned evenly then you will be able to clean other parts.
Next clean the fish scales using a knife and scrape the scales in the opposite direction from the fish scales.
If it is clean then you will be able to clean this dish using running water.
The next step is to clean the belly of the fish using a knife, cut this part with a knife and slowly remove the fish's guts. Do this carefully so that the inside of the fish's stomach does not burst its gall which will possibly make the fish meat turn bitter.
After cleaning the fish, please cut the fish into as many parts as you want. We suggest you cut it into 3 parts.
Put the fish in the container and drain the washing water evenly.

How to Make Tilapia Fish with Fresh Citrus Leaf Scent:

To make this dish, you will be able to do it by first smearing the fish using lime juice evenly and sprinkled with salt.
Stir all the dishes above and make sure all parts of the fish are covered with salt and lime juice. Stir well and set aside for about 15 minutes. This method is done so that the fishy smell of the fish can be cleaned evenly.
When finished, please prepare a frying pan and place it on the stove over medium heat. Then after that, add the oil and wait for the oil to heat up evenly.
Fry the fish in the heated oil until it is crusty. Then lift this dish using a drain and drain evenly.
Meanwhile, you will be able to sauté the ground spices from the oil that you used to fry the fish. Leave a little oil and reheat until evenly distributed.
Just stir-fry this dish evenly until it smells delicious and delicious. Then just add the bay leaves along with the lime leaves, kandis acid, and tomatoes. Stir evenly until evenly mixed.
Enter the water into it along with the salt and stir evenly and enter the brown sugar into it. Stir well until mixed. Just put the fish into it and cook this dish until it boils evenly. Then cook briefly until the spices are absorbed evenly.

Also Read Recipes and How to Make Fried Tilapia Fish with Delicious, Crunchy and Savory Padang Sauce

When it is cooked you will always be able to serve this dish into a container to be enjoyed together with the warm rice you have made.

Recipe for Making Tilapia Fish in Red Sauce, a Special Serving for the Family

Materials:

3 tilapia fish
1 teaspoon lime juice
1/2 teaspoon salt
3 cloves of garlic crushed
1/2 teaspoon coriander powder
100 ml water
1 kg oil for frying

Sauce Ingredients:

3 cloves of garlic coarsely chopped
3 tablespoons chili sauce
3 pieces of red chili, sliced obliquely
1 cm grated ginger
1 tablespoon tomato sauce
1 teaspoon oyster sauce
1/8 teaspoon pepper powder
1 teaspoon salt
1/4 teaspoon sugar
200 ml water
1 tablespoon oil for frying
1 scallion, cut into long strips
1 teaspoon cornstarch and 1 teaspoon water, dissolve

How to Prepare Tilapia:

Before making this dish, you will be able to listen to how to clean tilapia. This method will be able to help you to know how to process fish properly.
You can start with this method by cleaning the gills of the fish first. Please make sure the gills of the fish are cleaned evenly and I steal again using clean water.
Next is to clean the fish scales. You can do this by using a knife and then use it to scrape the fish scales evenly.
The next step is to clean the fish's guts. You can do this by cutting the knife and then slowly removing the fish's stomach contents.
Then wash the belly of the fish using clean water evenly. Then scrape the surface of the fish using a knife. This method is done so that the spices seep into the fish meat evenly.

How to Make Tilapia Fish with Red Sauce, a Special Serving for the Family:

To make this dish, you can always do it by smearing the fish meat with lime juice and sprinkle with salt. Then add garlic powder along with water. Stir all of these dishes evenly until combined and let stand for about 10 minutes.
When it is finished, please prepare a frying pan on the stove and add cooking oil into it. Wait for the oil to heat up evenly.
Only after that, put the fish into it and fry the fish until cooked and skinned. Cook this dish on medium heat. Then lift and set aside this dish evenly.
Then while waiting for the oil in the fish to become more evenly drained. Then next you will be able to sauté spices such as garlic along with grated ginger and red cayenne pepper. Stir until all of these dishes are evenly mixed.
Put the chili sauce in it along with the oyster sauce and mix it together with the tomato sauce along with the ground pepper and salt along with the sugar.
Stir all the dishes above evenly until blended and stirred evenly. Then don't forget to taste the spices until they are just right.