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Recipe For Seasoning And How To Cook Mushroom Scallops With The Most Delicious And Steady And Special Red Seasoning

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A solid dish, one of the factors that influence it is because of the very solid cooking spices and the right way of serving it

Talking about solid cooking spices, a seafood dish with shellfish as the basic ingredient, called red mushroom oysters, is known to have a delicious taste of food, this is also influenced by the red seasoning which feels so solid and delicious. This dish, which also features the tenderness of mussel meat along with mushrooms, is able to make anyone who tastes it feel addicted, especially for those who really like seafood dishes that have a strong and delicious taste.

For those of you who are curious and want to taste this shellfish-based dish at your home, then you should try to make your own by looking at the recipe and the following processing steps guide. Let's see the recipe below.

recipe for seasoning and how to cook mushroom scallops with the most delicious and steady and special red seasoning


Recipe Name

Recipe for Seasoning and How to Cook Mushroom Scallops with the Most Delicious and Steady and Special Red Seasoning
4.6 93

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Recipe for Cooking Red Seasoned Mushroom Scallops

Main Ingredients of Cuisine

  • 250 grams of fresh blood clams
  • 100 grams of oyster mushrooms, wash first then
  • 2 bay leaves
  • 1 piece of ginger, bruised
  • 750 ml of water
  • 100 grams of grated coconut
  • 4 red chilies, sliced ​​oblique
  • 1 tbsp acid solution water
  • 5 bay leaves, thinly sliced
  • Banana leaves as needed

Fine Ingredients for Cuisine

  • 2 cloves of garlic
  • 5 red onions
  • 7 curly red chilies
  • 3 large red chilies
  • 2 hazelnuts
  • 1 teaspoon salt
  • 2 teaspoons brown sugar
  • Adequate flavoring

A Simple Way to Make a Serving of Red Seasoned Mushroom Scallops

Ways of making

  1. First, wash the blood clams that you want to use as the basic ingredients for making this delicious dish of red spiced mushroom shells.
  2. Once clean then you prepare a pot and water, then you enter the cleaned clams along with ginger and bay leaves. Cook until boiling then remove and drain.
  3. Make a fine seasoning by smoothing all the ingredients that have been provided.
  4. After the spices, put it in a container along with the clams, grated coconut, tamarind water, and cayenne pepper. Stir until all the ingredients are evenly distributed perfectly and evenly.
  5. Hold the banana leaf for wrapping then you start placing the Pepes clam mixture on top of the banana leaf, don't forget to add the bay leaf.
  6. After it is ready, then you continue the cooking process by steaming the dish until it is cooked and smells good.
  7. Once cooked then you lift and serve on a serving plate while still warm.
  8. Serve while still warm to firm.

Also Read Recipes for Seasonings and How to Cook Menu for Sweet and Sour Scallops that are Delicious and Steady

Here's a recipe for pepes clams with red spices that will captivate your appetite. Let's try to be creative with this recipe, maybe this menu can be one of the mainstay recipes for you to then serve as a menu for your family and closest friends.

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