Recipes And Ways To Cook Delicious And Steady Beef Hot Seasonings

The hot beef dish does have a delicious and delicious taste.

This dish is perfect as a delicious and delicious lunch menu.

Well, so you can serve this dish yourself at home for your beloved family. Here we share the recipe for making it. What is the recipe and how to cook a delicious and steady beef blazing seasoning? Here's the recipe.

recipes and ways to cook delicious and steady beef hot seasonings

Recipe Name

Recipes and How to Cook Delicious and Steady Beef Hot Seasonings

Cooking Time

Preparation:25 minutes

Cook:35 minutes

Total:60 minutes

Number of Servings

6 Servings

Ingredients Required To Make Delicious and Steady Beef Hot Seasoning

Main Ingredients for Making Beef Blazing:

400 grams of beef
250 grams of potatoes, cut into squares
2 lemongrass stalks, crushed
2 bay leaves
2 cm galangal, crushed
200 ml thick coconut milk from 1 coconut
1 1/4 teaspoon granulated sugar
2 1/2 teaspoons salt
1,600 ml thin coconut milk (from thick coconut milk)
3 tablespoons oil for frying

Minced Meat Hot Seasoning:

1 1/2 teaspoons coriander
10 red onions
1/4 teaspoon cumin
2 cm ginger
4 cloves garlic
1/2 teaspoon pepper

How to Make Hot and Delicious Beef Seasoning

How to Process Meat Before Seasoning:

The first step that can be done first is to cut the beef into squares according to the desired size. It's just that, cut the meat with the same size, so that when cooked, the meat can be cooked evenly.
After the meat is cut into pieces, put the meat into a container or basin.
Please wash the meat using clean water and make sure if the dirt and germs on the meat can be cleaned thoroughly.
Remove the meat from the wash and set aside temporarily. And we will make a concoction of spices for the heat of the meat.

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How to Cook Beef Hot Seasoning:

Prepare a frying pan on a burning stove, pour a little cooking oil for frying, wait until the oil is hot and pour the mashed spices into the stir fry along with lemongrass, bay leaves and galangal.
Saute all the spices that have just been added until they smell delicious and the spices that are added become more wilted and cooked.
Enter the meat that has been washed and cleaned into the stir fry. Stir until evenly distributed and stir-fry until the meat turns a brownish color.
If the sautéed meat becomes more brown in color, now add the thin coconut milk into the meat stir-fry along with the sugar and salt.
Cook until the meat is evenly cooked. Add the potatoes and cook until the spices are absorbed. While you have just added the coconut milk, make sure that you keep stirring it so that the coconut milk does not break which makes it look less attractive.
Pour the thick coconut milk, stir until evenly distributed and cook until the coconut milk boils. Also taste the flavors and spices that are put into the meat until the spices are just right. If you feel that the spices added are still not enough, you can add more spices according to your taste.

After the meat is cooked, remove from the stew and serve on a serving plate. To beautify your appearance, you can serve a hot dish of beef along with pieces of red chili and a sprinkling of fried onions. This dish will taste more delicious if eaten while it is still warm. Thus the recipe for making a dish of scorching meat, hopefully this recipe is useful.

Don't forget to share this special recipe with friends and family and also give your comments about this recipe.

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