Recipes And How To Cook Cah Corn Chillies Beans Original Delicious, Delicious And Special

The red chili chickpea cah corn dish is a special dish.

The savory and crunchy taste of the corn texture combined with the semi-spicy accent of red chili, makes the taste even more delicious. For this reason, this dish is recommended for your lunch menu. Come on, see the recipe for making red chili beans corn cah below.

Recipe Name

Recipes and How to Cook Cah Corn Chillies Beans Red Chillies Original Delicious, Delicious and Special

4.8 198

Cooking Time

Preparation:35 minutes

Cook:20 minutes

Total:55 minutes

Number of Servings

4 Servings

The Ingredients Needed To Make The Original Tasty, Delicious and Special Red Chilli Chilli Corn Cah

Stir-fry Ingredients and Seasonings:

• 100 grams daughter
• 100 grams of chickpeas
• 1/2 tablespoon soy sauce
• 3 cloves of garlic, sliced
• 1/4 teaspoon pepper powder
• 2 large red chilies, seeds removed, sliced
• 3 red onions, sliced
• 1/2 teaspoon salt
• 200 ml water
• 1 tablespoon cooking oil

Supplementary material:

• Fried onions
• Dried chili powder (for sprinkling)

How to Cook Cah Corn Beans, Red Chillies that are Original, Delicious, Delicious and Special

Tips For Preparing Vegetables Before Cooking:

1. For the first method, we will do it by cutting the vegetables first. This is of course very important, so that the vegetables can be cleaned evenly. For that, you should prepare a knife, placemat and container in advance and keep it out of your reach to make it easier.
2. The first vegetable that we will cut into pieces is the main ingredient, namely the keputren corn that you have prepared. The trick, split the corn keputren using a knife. Slice the corn thinly and put it in the cut-out container. Then set it aside for a while.
3. Next, also cut the beans with a round shape lengthwise about 1 cm long. Or you can customize it to your own liking. Also put the beans into the same container when you put the corn keputren. Then set it aside while you tidy up the things you use to cut vegetables.
4. Then wash all the vegetables in one container. Gently knead the vegetables by hand so that dirt and germs in the vegetables can be cleaned evenly.
5. Remove the vegetables when they are clean and drain the washing water, then put the vegetables back in the container and set aside temporarily.

Also Read Recipes and How to Cook Stir-fry / Stir-fried Beans Mixed with Young Corn which is Delicious and Healthy

How to Make Sauteed Corn Corn Red Chili:

1. When the vegetables are thoroughly cleaned, please pour the cooking oil in the frying pan. Then place this pan on the stove, use medium heat and sauté the onion and garlic until fragrant evenly. Add the large red chilies that you have chopped into the stir fry. Stir evenly and saute until the chili becomes more evenly wilted.
2. After that, just put the beans into it along with the corn that has been cut and cleaned. Saute these ingredients until half and then stirring occasionally.
3. Season the stir fry with spices such as salt, soy sauce and ground pepper. Stir evenly until the spices are mixed.
4. Pour water into it, stir and cook this stir fry until cooked and the spices seep into it.

Well, if the tumsian is cooked, please lift this dish and prepare a serving plate so that you can put this dish on the plate. Enjoy and eat this dish while it's still warm and don't forget to add complementary ingredients on top to make it taste more delicious.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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