Seasoning Recipes And How To Cook Nuget Kebabs That Are Very Practical But Delicious And Delicious

Surely you are familiar with a special dish called kebab.

For those of you kebab lovers, maybe you can try a varied menu called kebab nuggets with the main ingredient in the form of nuggets which are very suitable for snacks while relaxing.

Want to know how to make it? Let's look at the following recipe.

seasoning recipes and how to cook nuget kebabs that are very practical but delicious and delicious

Recipe Name

Practical Recipes and How to Make Very Delicious and Delicious Seafood Kebabs, Special Servings for the Family

Cooking Time

Preparation:40 minutes

Cook:50 minutes

Total:90min

Number of Servings

6 Servings

The Ingredients Needed To Make Nuget Kebab Kebabs That Are Very Practical But Delicious and Delicious

Main Ingredients for Kebab Nuggets

450 grams of medium protein flour
2 tablespoons of baking powder
250 ml warm milk
Salt to taste
Margarine to taste

Nugget Kebab Stuffing Ingredients

Enough chicken nuggets
1 egg
Lettuce leaves to taste
enough tomato sauce
Mayonnaise to taste
Enough chili sauce

Ways and Steps To Make Nuget Kebabs That Are Very Practical But Delicious and Delicious

How to make kebab nuggets

First, make the kebab skin dough by mixing medium protein flour, baking powder, margarine and salt, then continue kneading the dough.
In the middle you add back the warm milk that has been prepared. Pour slowly and little by little until your kebab skin dough is smooth. After that, let it sit for about 15 minutes at room temperature.
After 15 minutes have passed you can divide the dough you made into a round shape of 6 grains.
After dividing, you continue to flatten the dough to form a layer of skin to wrap your kebab nuggets.
After all the ingredients you make into the skin then you continue to bake the kebab using a flat pan. Bake until it gets a nice brown color and a slightly crunchy texture.
When finished with the skin you can set it aside first.
After your skin work then move on to making the filling. You can fry the kebab stuffing by making scrambled eggs, but try not to crush it too much.

After the scrambled eggs continue, you fry the nuggets until cooked and brown. For the actual filling, you can be creative with a choice of other ingredients according to taste.

After all the ingredients are cooked, you can then start assembling the kebabs.
The first step you take is the skin and then place it on the base, then you arrange some stuffing ingredients in the form of lettuce, eggs, and nuggets that you have processed.
Once arranged and arranged properly, you can then add tomato sauce, mayonnaise and chili sauce to add to the deliciousness of your homemade kebab.
After that then fold both sides of the kebab skin so that it forms a funnel.
You have made all the ingredients as above, then arrange them on a serving plate and the kebab nuggets are ready to be served.

Also Read Recipes and How to Make Goat Kebabs that are Practical and Simple but Delicious and Delicious

Here is a kebab nuggets recipe which is a varied dish from the kebabs you usually find as usual. This menu can be used as an alternative snack when you gather with friends or family. Although fairly simple, this menu also has a taste that is no less delicious than other types of kebabs.

Good luck and don't forget to always share by pressing the share button at the bottom of this article. and can also provide comments in the column provided.