Recipes And How To Make Delicious, Soft And Practical Dorayaki With Black Beans

Enjoy the delicious and soft dish of dorayaki filled with delicious black beans. This dish can be easily made at home. Come on, see directly what the recipe for making a delicious black bean filled dorayaki dish looks like below.

Recipe Name

Recipes and How to Make Dorayaki Filled with Black Beans that are Delicious, Soft and Practical

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

8 Pieces

Ingredients Needed To Make Delicious, Soft and Practical Dorayaki Filled with Black Beans

Cake Ingredients:

100 grams of medium protein flour
50 grams of butter
2 eggs
1/2 teaspoon baking soda
50 grams of sugar flour
60 ml liquid milk

Filling Material:

50 grams of black beans
125 ml coconut milk
30 grams of sugar
1/4 teaspoon salt
1 pandan leaf
1/2 tablespoon margarine

How to Make Delicious, Soft and Practical Black Bean Filled Dorayaki

How to Make the Stuffing:

Do the first method by first cleaning the black beans that you have bought. Please clean this material using clean water and wash it until the dirt and germs that may be present in the beans can be cleaned evenly.
Then remove the beans from the wash and drain the water evenly. Take another container and pour clean water into it. Put the beans back in and soak them for a while to make them softer and easier to cook.
When finished, remove the beans and put them in a saucepan with enough water. Then boil this material evenly until it boils and becomes softer and smoother.
Remove the soft and cooked beans and drain the water again and place the beans in a container so that you will be able to set aside this one dish.
When you are done, prepare a pot and put the boiled black beans back into it. This time also pour sugar, coconut milk, pandan leaves and salt. Stir all these ingredients evenly.
Mash the nuts with a spatula as you cook this dish. Keep stirring until all these ingredients are mixed and become more evenly distributed.
Enter the margarine and stir again until the black bean stuffing dough becomes more smooth evenly. Once cooked, remove and set aside temporarily.

Also Read Recipes and How to Make Dorayaki Dates that are Delicious, Delicious and Soft

How to Make Dough:

To make this dish, you can prepare a container and mix the flour together with the baking soda and sugar. Stir all these ingredients evenly until blended and stirred.
After that, add the milk mixture along with the eggs that you previously stirred evenly until combined.
When all the dough has been mixed and mixed evenly, please heat the pan over low heat and wait until the pan becomes hotter evenly.
Just pour the dough into it as much as approximately 1 tablespoon of vegetables or to taste according to your taste. Wait and allow the dorayaki to cook more evenly.
After that, turn it over so that the other parts are more evenly cooked. Cook again until browned and leave for a while. Do the same with the remaining dough until it runs out.

Take one part of the dorayaki and give it with the filling that has been rounded and then flattened on the dorayaki sheet. After that, cover with another sheet of dorayaki and seal. Serve with family.

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