Recipes And How To Make Delicious And Easy Spicy Fried Vermicelli / Vermicelli

Spicy fried vermicelli, a special dish for your beloved family, is easy and practical to try at home.

Vermicelli is an ingredient that is often used in several preparations such as chicken soup or laksa. To distinguish vermicelli with soun or misoa is very easy. For soun or known as glass noodles, they are made from mung bean starch or made from potatoes, sweet potatoes or cassava. As for the vermicelli itself, it is made from rice flour.

The texture of vermicelli is different from that of vermicelli or misoa. Vermicelli has a denser texture, is small and not transparent. Meanwhile, misoa and glass noodles are more transparent and have a slippery texture. To process the vermicelli, soak it first so that the vermicelli is mushy.

Tips for those of you who are going to process fried vermicelli should be soaked in warm water and not too mushy. Furthermore, the fried vermicelli are not stirred for too long because it will destroy the vermicelli when served. Meanwhile, to prevent the vermicelli from clumping when cooked, you can use sesame oil before cooking.

This is the recipe and how to make fried vermicelli with a spicy and delicious taste, you can try it for beginners, good luck.

See other interesting articles: Recipe for Making Fried Misoa

Recipe Name

Recipes and How to Make Delicious and Easy Spicy Fried Vermicelli/Mihun

4.9 187

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of servings

4 Servings

Recipe Ingredients and How to Make Delicious and Easy Spicy Fried Vermicelli/Mihun

The Main Ingredients for Making Spicy Fried Vermicelli/Mihun

• 100 grams of vermicelli, then brewed
• 1 carrot, then sliced ​​oblique
• 1 egg, then beaten
• 3 stalks caisim, then cut into pieces
• 1 red tomato, then chopped
• 75 ml water
• 1 scallion, cut in half
• 1 tablespoon oil for frying
• 2 teaspoons ebi

Read also the Recipe for Village Chicken Sauce Vermicelli

Seasoning Ingredients for Spicy Fried Vermicelli/Mihun

• 3 cloves of garlic, then finely chopped
• 3 pieces of red cayenne pepper, then sliced ​​oblique
• 2 green chilies, then sliced ​​obliquely
• 1/2 teaspoon salt
• 3 dried red chilies, then finely chopped
• 1 teaspoon fish sauce
• 75 ml water
• 1/2 teaspoon pepper powder
• 1 spring onion, then cut in half
• 1 tablespoon oil for frying
• 1/2 teaspoon broth

Complementary Ingredients for Making Spicy Fried Vermicelli/Mihun

Shrimp crisp

How to Cook Recipes and How to Make Delicious and Easy Spicy Fried Vermicelli/Mihun

1. The first step is to heat the oil first, then stir-fry the garlic, green chilies and red chilies until wilted and fragrant
2. Next, add the carrots, stir until wilted
3. Then set aside on the side of the pan, add the eggs until they are grainy
4. Then add caisim and tomatoes, stir again until wilted, pour water and cook until cooked
5. Finally, add the vermicelli, salt, fish sauce, ebi. Mix well
6. Then add the ground pepper and broth. Cook until cooked and add the spring onions. Stir again until evenly distributed.

After trying our recipe above, you can share your cooking experience in the comments column below. In addition, you can also share recipes with friends and family on your social media accounts, several menus made from vermicelli such as fried vermicelli, seafood fried vermicelli, curry vermicelli, home-cooked vermicelli, vermicelli soup with simple spices and many others you can try here. our website, taste. com. Good luck..

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