Skip to content Skip to sidebar Skip to footer
Home / dorayaki recipes

Recipes And How To Make Dorayaki Filled With Srikaya Jam

Post a Comment

The deliciousness of the srikaya jam is indeed tempting, especially when combined with soft and delicious dorayaki. So, so that you can make this dish at home, let's look at the easy recipe below.

recipes and how to make dorayaki filled with srikaya jam


Recipe Name

Recipes and How to Make Dorayaki Filled with Srikaya Jam

4.8 654

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 Pieces

The Ingredients Needed To Make Dorayaki Filled with Srikaya Jam

Leather Materials:

  • 200 grams of medium protein flour
  • 100 grams egg white
  • 200 ml liquid milk
  • 1/2 tablespoon of baking powder
  • 1/4 teaspoon salt
  • 30 grams of margarine
  • 25 grams of powdered sugar

Filling Material:

  • 50 grams of srikaya jam
  • 25 ml liquid milk
  • 2 tablespoons honey
  • 1/2 tsp Mazeina flour

How to Make Dorayaki Filled with Srikaya Jam

How to Make the Filling:

  1. To be able to make stuffing for dorayaki this time, it would be better if you first start by preparing the equipment you need. In this way, this one step will be much easier and more practical for you to make at home. As for some of the equipment needed to make the dough this time is a pan, a wooden spoon and a container.
  2. When you are finished with preparing the equipment, please continue this step by preparing the pan on the stove using low heat.
  3. Then put the srikaya jam into it, stir with a wooden spoon. Stir until solid. Then put the liquid milk in it. Stir again until these two ingredients become more evenly mixed.
  4. Pour honey into it and taste until you get the sweetness you want. If it's not sweet enough, you can add more honey to it. Stir again until all these ingredients become more mixed.
  5. Finally, please dissolve the cornstarch flour with a little water and stir evenly. After that, please pour into the sugar apple solution and stir all these ingredients evenly. Leave it for a while until it explodes, which means it's cooked.
  6. Remove and set aside while allowing this material to cool to room temperature.

Also Read Recipes and How to Make Dorayaki Filled with Black Beans that are Delicious, Soft and Practical

How to Make Dorayaki Dough:

  1. To make this dish, you can sift the flour along with the baking powder. Stir and sieve all these ingredients using a sieve and put in the same container and then set aside temporarily.
  2. When finished, in another pan please melt the margarine first until it melts and melts. Then remove and set aside.
  3. Put the margarine into a container and pour the liquid milk into it. Stir all these ingredients evenly until combined. Then pour into the flour mixture and mix again using a mixer until evenly distributed.
  4. Beat the egg whites and salt until all of these ingredients are fluffy and thickened, about 5 minutes. Then enter the powdered sugar into it little by little slowly while continuing to stir evenly.
  5. Enter the egg white mixture into the flour mixture and beat again until everything is evenly mixed.
  6. Heat the pan using medium heat, then put the mixture into it and then cook until cooked.
  7. Don't forget to turn it over and let the rest of it cook evenly. Do the same for the remaining dough.

Lift and take one part of the dorayaki and then spread it using the srikaya filling material that we made earlier. Then close it by hand and serve.

Don't forget to share this recipe by clicking the share button below. And don't forget to leave your comments below.

Location:

Post a Comment for "Recipes And How To Make Dorayaki Filled With Srikaya Jam"