Recipes And How To Make Delicious, Simple And Delicious Fried Ifumie
Tired of processed noodles? Try the fried ifumie recipe, the steps are easy and you can follow the recipe here.
Ifumie is a type of food from China. This food is in the form of noodles that are boiled and then fried again until crisp and then formed in the form of a nest. Serve with stir-fried vegetables generally capcay. Ifumie is very popular in Indonesia, many are even interested in trying this recipe at home.
How to make it very easy, the first step is to boil the noodles. Then after boiling prepare hot oil, for the frying pan used. Use a concave pan so that the noodles that have been shaped like a bowl can be submerged in the oil.
Well, for those of you who are increasingly curious to make ifumie at home, here are the recipes and steps for you. Good luck.
Recipe Name
Recipes and How to Make Delicious, Simple and Delicious Fried Ifumie
Cooking Time
Preparation:
Cook:
Total:
Number of servings
3 Servings
Recipe Ingredients and How to Make Delicious, Simple and Delicious Fried Ifumie
Fried Ifumie Main Ingredients
- 200 grams of egg noodles, then boiled, drained, then you form a flat round
- 1 liter of cooking oil
- 2 cloves of garlic, then finely chopped
- 50 grams of caisim, wash, then cut into pieces
- 1/4 part cauliflower, then take the florets
- 4 pieces of shitake mushrooms, then soak in hot water, then cut into several pieces
- 1/4 part white cabbage, then chop roughly
- 2 cm ginger, then thinly sliced like matches
- 8 pieces of fish ball/beef meatball, then sliced into 4 parts
- 8 medium size prawns, then cut the back
- 1 medium size carrot, then sliced thinly
Fried Ifumie Seasoning Ingredients
- 400 ml chicken/beef stock
- 1 tablespoon sesame oil
- pepper to taste
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons fish sauce
Fried Ifumie Complementary Ingredients
Chili sauce
How to Make Recipes and How to Make Delicious Fried Ifumie, Simple and Delicious
- The first step is to heat the oil on a non-stick frying pan, use oil for frying
- Then fry the noodles in a concave shape
- Next, flip the noodles and fry until the color of the noodles becomes golden and dry, remove and then drain
- Next, heat 2 tablespoons of oil in a larger skillet, then sauté the garlic and ginger until fragrant
- Next, add the meatballs and shrimp, stir until it changes color
- Next pour the broth, bring to a boil
- Then add the cauliflower, mix well
- Then add the carrots and mix well again
- Next, add the calsim, white cabbage and shiitake mushrooms until everything is mixed
- Add fish sauce, sugar, salt, pepper and also wihen oil
- Stir everything until evenly distributed and cover the pan and cook on medium heat until everything is well mixed
- Serve cooked, pour cornstarch until thickened and stir again until evenly distributed, remove from heat
- Then serve the fried noodles on a serving plate
- Flush using cooked vegetables, serve with complementary ingredients
The steps above can help you serve a special dish for the family. You can also try other noodle recipes on our website tastesa.com. Don't forget to leave a comment in the column provided below. Furthermore, you can share recipes with friends and family via your social media accounts. Congratulations on cooking delicious and easy fried ifumie.
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