Recipes And How To Make Meat Empal With Coconut Presto Which Is Sweet And Delicious

Delicious dishes that are so delicious that are present as a food menu will of course be presented so tempting.

Moreover, if it is served when the stomach feels hungry, it is certain that the food menu served at the dining table will be eaten without leaving the slightest bit. Culinary dishes in the archipelago do have quite a variety and maybe some of them you haven't had time to taste because the number of dishes is too much.

So, of the many popular Indonesian dishes, do you agree that dishes made from beef are often the special delicious dishes? Yes, it is true that food dishes made from beef are often a delicious dish that is so popular. The delicious taste and savory taste that is so distinctive from beef makes processed dishes to produce delicious dishes that are so delicious.

Well, one of the delicious dishes made from beef is the beef empal dish with a delicious sprinkle of serundeng, which is rich in herbs and spices. This delicious dish is made by cooking beef with spices and seasonings until it is absorbed then fried and served with grated coconut which is roasted and seasoned. Matters of taste, of course this dish is no longer in doubt. The sweet spices in the meat mix together with the savory taste of the meat dish, making this dish so special.

You are certainly no stranger to this dish and may often find this dish served at your favorite restaurant or restaurant. But this time you will be able to serve and serve it in the midst of your family. With the recipe that we will explain this time you will be able to make it yourself at home. What's the recipe like? Let's look at the following recipe.

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recipes and how to make meat empal with coconut presto which is sweet and delicious

Recipe Name

Recipes and How to Make Delicious Sweet and Delicious Coconut Serundeng Meat Empal

Cooking Time

Preparation : 20 minutes
Cooking : 30 minutes
Total : 50 Minutes

The Ingredients Needed To Make Delicious Sweet and Delicious Coconut Serundeng Meat Empal

The Main Ingredients for Making Serundeng Fried Empal:

350 grams of gandik meat
1 liter of water
3 lime leaves, kneaded
2 lemongrass stalks, crushed
1 teaspoon sugar
1 bay leaf
2cm galangal, crushed
2 teaspoons salt
75 grams of grated coconut
250 ml coconut milk from 1/4 coconut
1 teaspoon of tamarind water

Subtle Seasoning To Make Serundeng Fried Empal:

8 red onions
2 hazelnuts, roasted
2 teaspoons coriander
3 cloves of garlic
2 cm turmeric

How to make a delicious sweet and delicious coconut presto beef empal

How to Make Serundeng Empal:

The first step you can do first is to boil the meat in water until it is three-quarters cooked.
Next remove the meat and cut in the direction of the grain of the meat. Then mash and measure until the broth becomes as much as 500 ml and set aside temporarily.
When finished, boil the meat again and add the ground spices along with the bay leaf, sugar, salt, pepper, meat broth, lemon grass and coconut milk until it boils and stir.
Pour the tamarind water and boil until the meat becomes tender and the spices absorb, then remove from heat.

How to Fry Empal Serundeng:

Once removed, drain and then fry in hot oil until golden brown.
Then mix well the remaining spices and coarsely grated coconut and stir over low heat until the coconut dries.

Now you can pour it in a serving bowl and give a sprinkling of serundeng on top of the empal meat that you have made. Such is the recipe for empal-fried serundeng that you can try at home.

Also Read Recipes and How to Cook Tender and Savory Fried Beef Empal

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