Leftover Meat For Eid? Process With 3 Beef Recipes Below

Recipe for Easy Delicious Steak with Vegetables Stew

Materials:

• 4 pieces (680 grams) sirloin meat
• 50 grams of unsalted butter for frying
• 1 teaspoon salt
• 2 tablespoons English soy sauce
• 2 teaspoons mustard
• 4 cloves of garlic, coarsely chopped
• 1 onion, coarsely chopped
• 150 ml beef stock

Sauteed Vegetable Ingredients:

• 2 cloves garlic, coarsely chopped
• 1/8 teaspoon salt
• 1 onion, sliced ​​round
• 100 grams of chickpeas
• 1 tablespoon butter for frying

Supplementary material:

• 1 sheet of ready-to-use puff pastry
• 150 ml of water for greasing
• 1 tablespoon parmesan cheese

How to Make Vegetable Stir-fry:

1. To make this dish, the first way you can do it is to make stir-fried vegetables as a complement to this dish. For that, let's make the stir fry this time evenly.
2. The first way that you will be able to do to make a dish this time is to weed the beans evenly. Put it in a container and prepare a placemat along with a knife.
3. After that, cut the beans into 4 cm size and put them back into the container and set this dish aside before you mix it with other ingredients. Then clean it first with clean water evenly.
4. Remove and drain evenly and store in a container then set aside before mixing with other ingredients.
5. Take a frying pan and put it on the stove. Then turn on medium heat and wait until it heats evenly. Just put the butter in it and wait until the oil is evenly heated.
6. Pour the chopped garlic in it along with the onions and stir this dish evenly until it smells nice and delicious.
7. Only then will you be able to pour the chickpeas into it and season with salt. Then stir until evenly mixed.
8. Remove this dish and set aside in a container before later this material is mixed with the steak dish you are cooking.

How to Make Easy Delicious Steak with Vegetables Stew:

1. To make this dish, we will start by making the complementary ingredients. This method can be done by first taking the puff and cutting it into approximately 15 cm long pieces evenly.
2. Then brush this material with water and sprinkle the inside with parmesan cheese evenly. Then cut into pieces about 2 cm wide and twist evenly.
3. After that, place this dish on a baking sheet that has been greased with margarine and bake in the oven for about 20 minutes evenly at 190 degrees.
4. When it is cooked evenly then remove this dish and set aside for a while before you eat this ingredient with steak and other cooked dishes.
5. Now, to make a steak this time, please do it by grilling the steak while spreading it evenly using butter for approximately 2 minutes and remove this dish and set it aside temporarily.
6. Prepare the skillet again and put a little margarine into it. Then stir-fry the onion along with the garlic and mix all these ingredients evenly.
7. After that, you will always be able to put the meat into it and stir until the spices are absorbed and mixed with this seasoning.
8. Season with the English soy sauce and mustard evenly. Then sprinkle a little salt and mix well until combined.
9. Put water in it and cover this dish. Then cook on low heat for about 10 minutes or until the spices seep into it evenly and the meat is tender.

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Now, after this dish is cooked, serve it in a container and then pour the stir-fried vegetables and kucuri evenly over it.

Recipe for Making Delicious and Steady Garang Asam Beef Ribs

Ingredients:

• 750 grams of beef ribs
• 1,250 ml of water
• 2 cm galangal, bruised
• 2 bay leaves
• 2 red chilies, cut into 1 cm
• 1 teaspoon sweet soy sauce
• 1 spring onion, sliced ​​2 cm
• 4 tablespoons of sour water
• 3 tablespoons oil for frying
• 1/4 teaspoon salt
• 3 green tomatoes, (100 grams) cut into pieces

Softened seasoning:

• 6 red chilies
• 2 cloves of garlic
• 8 red onions
• 3 pecans, roasted
• 1/4 teaspoon shrimp paste, roasted

Preparation for Making Delicious and Steady Garang Asam Beef Ribs:

1. To make this dish, we will prepare the ingredients and spices to make this dish. In this way, the preparation of this dish will be easier and simpler. For that, let's look at how to prepare this time.
2. The first ingredient to be prepared is to first clean the beef ribs evenly. You can do this by pouring the ribs into a container and then taking this dish to the laundry.
3. After that, run it under running water and clean it evenly to ensure that the dirt on the ribs can be cleaned evenly.
4. Remove this dish and drain it in a container before you mix this dish with other ingredients, then please pour the lime juice and sprinkle with salt evenly. Stir well and set aside in a bowl.
5. After that, we turn to the sour water seasoning. This ingredient is obtained by mixing 5 tablespoons of tamarind together with 4 tablespoons of hot water. Then stir all these ingredients evenly until dissolved and evenly mixed.
6. Well, after all the ingredients are prepared evenly, you can see the next steps below easily and simply.

How to Make Delicious and Steady Garang Asam Beef Ribs:

1. Done with the preparation above, the next step that you will be able to do is to first prepare a pan and put as much as 1,250 ml of water into it and add the ribs. Then boil this dish until it boils over low heat.
2. When it boils and evenly, remove this dish and strain the broth so that it is evenly clear. Then put it in a container and set it aside for a while before we use this material for the ribs this time.
3. Please prepare the pan on the stove using medium heat. Then then put the cooking oil into it and wait until the oil gets hotter evenly.
4. After that, just put the ground spices into it along with the sala leaves, red chilies and also green tomatoes and cook this dish until wilted and evenly distributed.
5. Then then you will always pour the broth along with the beef ribs that have previously been boiled until cooked and evenly distributed,
6. After that, just re-boil this dish until it boils again evenly and the spices are mixed into it evenly. Don't forget to stir so that the spices are evenly distributed.
7. Then add the sweet soy sauce and sprinkle with salt. Then cook this dish until it is absorbed and evenly distributed into it.
8. Just before being removed, you will be able to add the tamarind water into it along with the scallions and stir evenly all of these dishes until they are evenly mixed.
9. Taste the spices to see if they are right, if not, please add more spices to make it more delicious.

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Well, then you will be able to lift this dish and serve it in a bowl for later this dish you will be able to enjoy as a lunch or dinner dish with your family.

Recipe for Making Delicious and Soft Chocolate Seasoned Beef Ribs with Honey Sauce

Materials:

• 750 grams of beef ribs
• 150 grams of mini potatoes
• 11/2 tablespoons honey
• 200 grams of imported carrots, cut lengthwise, halved
• 1 green bell pepper, cut lengthwise
• 1 tablespoon garlic powder
• 2 teaspoons coarse black pepper
• 1 large celery stalk (celery stalk), cut into 1 cm
• 1 onion, cut into 4 lengthwise
• 500 ml broth left over from rib stew
• 50 ml soy sauce
• 100 grams of tomato sauce
• 3 tablespoons unsalted butter for frying

Preparation for Making Delicious and Soft Chocolate Seasoned Beef Ribs with Honey Sauce:

1. Before rushing to make a dish this time, it would be better if we first saw the preparation steps this time. This method will be important to help you make it easier to serve this dish. For that, let's look at how to prepare this time.
2. The first ingredient to be prepared is the ribs. Therefore, remove the ribs from the package and put them in a container or basin.
3. Next prepare a knife and take a placemat. Before cleaning, please cut the ribs to the size you want. But don't cut it too short.
4. Put it in a container and take it to the laundry. Then clean with running water while stirring and kneading evenly. This method will make it easier for you to remove dirt and mucus on the remaining meat.
5. Remove this dish and set aside before you mix this ingredient along with the other ingredients evenly.
6. In a container, please steal it using lime juice evenly and then sprinkle with salt. This method is done to reduce the fishy smell in the ribs. Then set it aside for a while.

How to Make Beef Ribs with Chocolate Seasoning in a Delicious and Soft Honey Sauce:

1. To make this dish, please press the ribs first for about 15 minutes. When it is cooked, remove the dish this time and strain the broth.
2. In a bowl, please put the butter and just pour the ribs into it and stir-fry this dish until browned and evenly distributed. Just lift this dish and set aside.
3. Put the onions in the stir-fried spare ribs and also pour the peppers into it and saute until wilted. Just add the carrots along with the potatoes along with the large stalks of celery. Then stir this dish evenly.
4. Put the ribs back in and stir this dish evenly. Just put the garlic powder into it along with the soy sauce, masu and tomato sauce and black pepper. Stir evenly.
5. Add the broth little by little and stir evenly. And cook this dish until thickened.

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