Various Collections Of Delicious And Delicious Quail Egg Soup Recipes
Serve and enjoy various recipes for processed quail egg soup with various sauces. This dish you can easily make at home. With a simple recipe that we will give this time, you can make quail egg rib soup and quail egg spinach vegetables at home.
Recipe for Making Delicious Quail Egg Ribs Soup
Recipe Name
Recipe for Making Delicious Quail Egg Ribs Soup
Cooking Time
Preparation : 35 minutes
Cooking : 120 minutes
Total : 155 Minutes
Materials:
- 10 quail eggs
- 1/2 kg beef ribs
- 1 piece of ginger, crushed
- 1.5 liters of water, bring to a boil
- 500 ml of water to boil the ribs
Ingredients and Seasonings:
- 3 pcs medium carrots
- 6 cloves of garlic
- 1 pc tomato
- 1 tsp beef flavoring
- 2 stalks spring onion
- 1/2 tsp sugar
- 1 tsp pepper powder
- 1.5 tsp salt
- a little oil
Complementary Material:
- chilli sauce
- fried onions
- Shrimp crisp
Preparation for Making Delicious Quail Egg Ribs Soup:
- The first step you will be able to do to make this dish is to first prepare some of the ingredients in the recipe. This is because there are several ingredients in the recipe that we need to process before mixing it with other ingredients. For that, seeing the importance of this method, you should not skip this step.
- The first ingredient that we will process to make this dish is to first prepare the boiled quail eggs. You can do this by preparing a pot and then adding water to it.
- After that, also enter a number of quail eggs that you will use to make this dish. Please boil until cooked for about 5 to 7 minutes.
- When the eggs are cooked, remove this dish and put it in a cold water bath. This is done to make it easier for you to peel the egg shells evenly.
- If the egg shells have peeled everything evenly. Continue this way by storing it in a container and setting it aside evenly.
How to Make Delicious Quail Egg Ribs Soup:
- The first way that you will be able to do this time is to first boil 1.5 liters of water in a saucepan. Only after that, enter the ginger that has been crushed.
- Wait until the dish above becomes more evenly boiling. Only after that put the ribs into it.
- Boil the ribs for about 4 minutes, not too long. Only after that, throw away the boiled water. And replace it with new boiled water.
- Cook over low heat and simmer this dish until it boils evenly and the ribs become more cooked through.
- When almost cooked, please prepare a frying pan and put cooking oil into it and wait until the oil gets hotter evenly.
- Once hot, please add the garlic along with the sliced tomatoes. Saute this dish until cooked and wilted.
- Remove and put this stir fry seasoning into the rib stew that you are cooking. Stir again and cook until the spices seep into it and the ribs become more cooked.
- After that, put the carrot slices in it and let the dish cook and soften inside.
- Pour the spices into it and cook this dish evenly. Stir and taste the spices if the seasoning feels not right then don't forget to add more spices to it.
Remove this dish when it is cooked and serve on a serving plate. To then add additional spices such as chopped scallions and sprinkle with fried onions. Enjoy this dish in a container and eat while still warm.
Recipe for Making Quail Eggs Spinach, Delicious Dish Creations
Recipe Name
Recipe for Making Quail Eggs Spinach, Delicious Dish Creations
Cooking Time
Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes
Materials:
- 15 quail eggs
- 4 bunches of spinach
- 1 scallion
- 1 tomato
- 2 cloves garlic, sliced
- 4 red onions, finely sliced
- 700 ml of water
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp oil for frying
Preparation for Making Quail Eggs Spinach for Delicious Dishes:
- For the first way that you will be able to do is to first prepare the ingredients in the recipe. Including washing the spinach that you have bought. This is very important to maintain the hygiene of the ingredients you prepare. Seeing the importance of this step, you should not skip this method.
- The first ingredient that will be important for you to prepare is the spinach. You can do this by weeding the spinach first using a knife. Place in a container and set aside temporarily.
- When you're done, take the spinach to the wash basin evenly. Clean using clean water evenly, make sure there is no dirt left from the dish this time.
- Remove the spinach when it has been cleaned evenly and drain the washing water. Set aside temporarily.
- After completing the above method, continue this step by boiling quail eggs. We will mix this material in a complete form. For that, please prepare a pot to boil quail eggs.
- Boil using water in a saucepan for about 5 to 7 minutes. Remove the egg dish and put it in a container so that you can then peel the shell evenly.
- Put it in a container and set it aside for a while and you will be able to add this dish and mix it along with the other ingredients.
How to Make Quail Eggs Spinach for a Delicious Dish:
- To make this dish, please prepare a pot and put water in it. Wait until it boils and set aside for a while.
- While waiting for the water to boil, please prepare the pan on the stove using medium heat.
- Then pour cooking oil into it and wait for the oil to get hotter. Only then enter the onion along with the garlic. Stir well and saute this dish until cooked and fragrant.
- Once cooked, just put the stir fry into the boiling water. Stir again until all these ingredients are evenly mixed.
- Enter the spinach into it along with the boiled quail eggs and tomatoes. Stir all of these dishes evenly until combined.
- Only after that, put the spices into it and stir until the spices are dissolved. Don't forget to taste the spices. If you find the seasoning isn't right, don't hesitate to add more spices to it.
- Boil and cook this dish until cooked evenly. When it is cooked, turn off the stove and remove this dish and then serve it in a serving bowl.
Now the quail egg spinach dish is cooked and you will be able to serve this dish on a serving plate. Next, you will be able to sprinkle scallions or fried onions on top to add to the taste and taste of this dish.
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