Various Cheerful And Delicious Creative Capcay Recipes

Recipe for Making Practical Capcay Sauce

Recipe Name

Recipe for Making Practical Capcay Sauce

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Materials:

6 fish balls
1 carrot
100 grams of cabbage
150 grams of cauliflower
200 grams of chicory
6 sticks caisim
100 grams of mushroom

Seasonings:

3 cloves of garlic, crushed
1/2 onion, sliced long
2 spring onions, sliced oblique
1/4 teaspoon pepper powder
1 1/2 tablespoons oyster sauce
1250 ml chicken stock
1/2 teaspoon salt
1/2 tablespoon soy sauce
1/2 teaspoon sugar
1 tablespoon oil for frying

Preparation for Making Practical Soup Capcay:

Preparation for this step is an important thing that you need to pay close attention to. Because the preparation step this time contains how to cut the ingredients in the recipe. For that, seeing the importance of this step, you shouldn't miss it.
The first ingredient we will cut is the fish basin. Take a placemat and a knife then cut into round shape the fish balls that you have prepared evenly.
Place the fish balls in a bowl and set aside for a while before you stir and mix this dish with the other ingredients.
The next ingredient is carrots, you can cut this material obliquely. Put it in a container and set aside for a while.
Then the cauliflower, this material you will be able to weed and cut according to the florets. Put in a container and set aside temporarily.
Then, please divide the mushroom into two parts evenly. Do the same for the remaining mushrooms and set aside in a container.
For caisim you can cut it into pieces with a knife and do the same thing with the mustard greens that you have prepared. Combine these two ingredients and set aside for a while before cooking and seasoning.
Finally you will be able to wash all the dishes that you have cut into evenly. Do it in the laundry and drain the water and then put it in place again.

How to Make Practical Soup Capcay:

To make this dish you will be able to do it by first preparing a frying pan on the stove and turning it on to medium heat.
After that, put the cooking oil in it and wait until the oil gets hotter evenly.
Only after that, put the garlic into it along with the onions. Stir all of these dishes evenly until mixed and wilted then smell the fragrant aroma.
After that, put the meatballs in it along with the carrots and cauliflower along with the mushroom. Stir all these dishes evenly.
Then also pour the cabbage along with caisim and chicory. Stir again and cook this vegetable dish until wilted.
Only then season with salt, sugar, ground pepper, oyster sauce, soy sauce and stir again until all of these dishes are evenly mixed and cooked.
Finally, pour the chicken stock into it and cook this dish until it is evenly cooked. Only after that, remove and set aside.

Put this dish in a serving plate and you will be able to enjoy it while it is still warm and eaten together with a delicious plate of warm rice will certainly give a more delicious taste.

Recipe for Making Savory Fried Capcay that is Rich in Flavor

Recipe Name

Recipe for Making Savory Fried Capcay that is Rich in Flavor

Also Read Recipes and How to Cook Cap Cay Homemade Oyster Sauce Delicious, Easy and Special

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Materials:

5 brains
3 cloves of garlic, finely chopped
1/2 onion, chopped
150 grams of oyster mushrooms, cut into pieces
3 pieces of ear mushrooms, soaked, cut into pieces
1 teaspoon fish sauce
100 grams of cauliflower, cut into florets
100 grams of carrots, cut into slices
1 teaspoon salt
200 grams of caisim, cut into pieces
1/4 teaspoon pepper powder
2 tablespoons oyster sauce
1 teaspoon sesame oil
2 spring onions, sliced oblique
500 ml water
1 teaspoon sugar
2 tablespoons oil for frying
2 teaspoons of cornstarch dissolved in 2 teaspoons of water

Preparation for Making Savory Fried Capcay Rich in Flavor:

For preparation this time you will be able to do it quite easily. First, please start by first separating the ingredients or vegetables that have been cut into different containers.
Then after that, take all the materials that need to be cleaned to the laundry. Then clean all the ingredients evenly using clean water.
Remove after cleaning evenly, then drain the washing water and set aside for a while before mixing with the other ingredients.
Then continue this step by cutting the brains in an oblique shape evenly. You will be able to do this step by using the knife evenly.
Then put it in a container and set it aside for a while because later you will be able to mix this material into the capcay dish along with the other ingredients.

How to Make Savory Fried Capcay that is Rich in Flavor:

To make this dish you will be able to do it by preparing a frying pan and heating it on the stove over medium heat.
Then put the oil in it and wait until the oil gets hotter evenly, because later you will be able to sauté the spices.
The first ingredient you enter is to put the garlic into it along with the onions and stir and stir-fry this dish evenly until fragrant and cooked.
Then just put the otak-otak into it and stir this dish evenly until the color changes to a more mixed color.
Only then enter the oyster mushrooms along with the ear mushrooms into it and stir until evenly mixed and cooked.
Then add the carrots along with the cauliflower and caisim. Stir this dish evenly until half wilted and evenly distributed.
Then season with fish sauce along with oyster sauce, ground pepper, sugar and salt. Stir all these dishes evenly until combined and cooked.
Finally, you will be able to add water to it and allow the dish to simmer and the vegetables to cook more evenly.
Then thicken the gravy using a solution of mazeina flour and stir evenly until thick.
Cook until thickened and bubbling then add the scallion along with the sesame oil to it and stir this dish again until evenly distributed.

Once cooked, you will be able to lift this dish and serve it on a serving plate and then you will be able to enjoy this dish along with warm rice and other side dishes.

Recipe for Making Capcay Printil Family's Favorite Dish

Recipe Name

Recipe for Making Capcay Printil Family's Favorite Dish

Cooking Time

Preparation : 15 minutes
Cooking : 10 minutes
Total : 25 Minutes

Materials:

200 grams of ground chicken
100 grams of mushroom, halved
150 grams of cauliflower, weeded
100 grams of carrots, cut into slices
75 grams of cabbage, chopped
200 grams of chicory, cut into pieces
10 caisim sticks, chopped

Seasonings:

2 spring onions, sliced oblique
1 onion, sliced long
3 cloves of garlic, crushed
1/2 tablespoon fish sauce
1 1/2 tablespoons oyster sauce
1/4 teaspoon pepper powder
1/2 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon salt
1/2 tablespoon tomato sauce
1,250 ml chicken stock
1/2 teaspoon sugar
2 tablespoons oil for frying

Preparation for Making Capcay Printil Family Favorite Dishes:

To make this dish, you will be able to do it by first preparing ground chicken. Then put the chicken in a bowl and set aside.
Add to the ground chicken to taste pepper powder, nutmeg powder, salt and flavoring. Stir all of these dishes evenly until the dish is combined.
Only then round this dish and put it in another container and print it slowly until it forms a round evenly.
Done with the minced chicken printil, then please prepare a pan and put water in it. Then wait for the water in the pot to boil more evenly.
Then put the ground chicken patties in it and wait until the dish is more floating to the surface. Then remove this dish and set aside in another container and discard the boiled water.
Done with chicken printil, then please continue by cleaning the ingredients in the recipe that we will use to cook this dish.
Clean all the materials in the laundry and make sure that no dirt remains on the vegetables you clean.
Then you will be able to continue to make the dish this time.

How to Make Capcay Printil Family's Favorite Dish:

To make this dish this time you will be able to do it by first preparing a frying pan and putting cooking oil in it. Then wait until the oil gets hotter evenly.
Only then sauté the garlic along with the onions. Stir this dish evenly until it smells delicious and delicious.
Then after that, put the chicken in it and cook until it turns a paler color and the texture becomes denser.
Only after that, add the carrots and stir evenly, then add the cauliflower to it along with the mushroom. Stir evenly until all of these dishes are evenly mixed.
After that, add the cabbage along with the caisim and chicory. Stir all of these dishes evenly until they are well combined and well-combined.
Only after that, you will be able to season this dish by using oyster sauce along with fish sauce, soy sauce with salt, sugar, ground pepper and tomato sauce. Stir evenly until mixed.
Then add the chicken stock into it and stir again until all of these dishes turn evenly until combined.
Finally, when you are about to remove it, you will be able to add the scallions along with the sesame oil evenly. Stir all these dishes slowly and lift evenly.

When it is cooked, please serve it on a serving plate and then you will be able to enjoy this dish along with other side dishes and add it to a delicious warm rice mixture.