Various Delicious And Delicious Processed Tuna Recipes

Serve and enjoy delicious tuna fish dishes. You will always serve this dish easily and simply at home because we provide complete information and recipes that you can easily practice. As we know that the content of nutrients and vitamins in tuna is quite high. Thus, this one dish will be a healthy delicious menu to serve.

There are quite a number of processed tuna dishes that we will provide this time. Among them is a dish of shredded tuna with woku seasoning, tuna fish stick satay and the last is a dish of tuna onigiri. Which of course you will always be able to make this dish easily and simply. Curious to know what the recipe for this dish looks like? Let's see directly below just for you.

Recipe for Making Fresh and Steady Woku Seasoned Shredded Tuna

Materials:

• 500 grams of tuna
• 1 teaspoon lime juice
• 1 sheet of turmeric leaf, cut into large pieces
• 5 lime leaves, bone removed
• 1 tomato, chopped
• 2 lemongrass stalks, crushed
• 2 pandan leaves, cut into large pieces
• 3 small bunches of basil leaves, picked
• 5 spring onions, cut into 1 cm
• 800 ml water

Softened seasoning:

• 2 cm turmeric, burnt
• 5 pieces of red chili
• 6 red onions
• 8 hazelnuts, roasted
• 1/2 tablespoon salt
• 2 cm ginger
• 1 teaspoon sugar

Preparation for Making Fresh and Steady Woku Seasoned Shredded Tuna:

1. To make this dish you will be able to do it quite easily and simply. Please prepare the tuna that you have purchased. Then put it in a container and also prepare a knife along with a placemat.
2. First clean the tuna evenly and then please cut this fish evenly using a knife and do it on a mat.
3. After cleaning evenly, you will always lift it from the laundry and put it back in the container. Next, filter the washing water evenly.
4. Put the tuna back in a container and this time add the lime juice to it evenly. Then stir until combined and set aside for about 10 minutes.
5. The above method is done to reduce the fishy smell in the fish. For that, make sure you coat the fish meat well.

How to Make Fresh and Steady Woku Seasoned Shredded Tuna:

1. To make this dish, you will always prepare a pot on the stove and add just enough water to it.
2. Then pour the ground spices into it along with the oranges as well as pandan leaves and turmeric leaves. Mix the turmeric leaves into it evenly.
3. Then add the lemongrass along with the scallions and basil as well as the tomatoes. Then then cook this dish until it boils evenly.
4. Enter the tuna that has been cut into it evenly. Then cook this dish over low heat. Cook until the spices seep into this dish.
5. Remove this dish and set aside in a container and then put in the freezer. Let stand for a while so that the spices seep into it evenly.
6. After the spices are absorbed evenly, then turn on the stove again and keep the pan on it then shred the tuna meat evenly.
7. Then cook with the same spices until the spices seep and thicken together with the tuna that is cooked evenly.

Also Read Recipes and How to Make Honey Grilled Pomfret Fish

When it is cooked you will always be able to serve this dish in a container. Then eat this dish along with warm and delicious rice.

Recipe for Making Delicious and Steady Tuna Fish Satay

Materials:

• 400 grams of tuna fish
• 1/4 teaspoon sugar
• 1/2 teaspoon salt
• 3 tablespoons of instant thick coconut milk
• 1 lime, take the water
• 18 lemongrass stalks, for skewers

Softened seasoning:

• 7 red onions, fried
• 2 pieces of kaffir lime leaves
• 2 pieces of fried red chili
• 2 cloves of garlic, fried
• 2 pieces of fried chili

Preparation for Making Delicious and Steady Tuna Fish Sate Pentul:

1. To make this dish, you will always clean the tuna meat evenly. Make sure you put the meat into the container evenly and take the fish meat to the laundry.
2. Then after that, you will always stir the fish and knead it evenly when this dish is washed clean.
3. Remove the cleaned fish evenly. Then put it back into the container and set aside the washing water evenly.
4. To get rid of the fishy smell of fish, you will always pour lime juice. Then stir evenly and make sure the fish meat is mixed into it.
5. Let stand this material for about 10 minutes so that the lime seasoning that you smeared earlier can seep into it evenly.

How to Make Delicious and Steady Tuna Fish Sate Pentul:

1. To make this dish you will always be able to do it by first preparing a container. Then put in the tuna meat and add the other ingredients.
2. Also add sugar along with salt, thick coconut milk and ground spices. Stir all these servings evenly until combined and stirred.
3. Then take the lemon grass that you have prepared. Then spoon the tuna meat mixture into your hands and shape it into a lemongrass stick like a stick satay.
4. Do the same thing on the remaining dough that is still there evenly. Then set aside in a container before you fry this dish.
5. To fry this dish, please prepare a pan on the stove using medium heat. Then add cooking oil and wait until the oil gets hotter evenly.
6. After the oil is hot, you can pour the satay into it and fry it until it is browned.
7. Remove this dish and drain the oil evenly. Then set aside and prepare for burning.
8. Bake a serving of tuna fish satay on top until it is brown and smells good. Then lift this dish and serve it on a serving plate.

You can enjoy this dish together with delicious tomato sauce or chili sauce. Besides being used as a snack, you can also enjoy this dish with a plate of warm rice.

Read also the recipe and how to make a delicious dish of sweet and sour shrimp with sesame coating that is delicious and delicious and special

Recipe for making delicious spicy tuna onigiri instead of breakfast

Materials:

• 500 grams of hot white rice
• 1 sheet of nori

Filling Material:

• 1 can of tuna drained
• 2 dried red chilies, coarsely chopped
• 1 clove garlic, coarsely chopped
• 1/2 onion, coarsely chopped
• 1/2 tablespoon oyster sauce
• 3 pieces of chopped chili
• 1/2 tablespoon tomato sauce
• 3/4 spoon, 3 soy sauce
• 1/8 teaspoon granulated sugar
• 1 tablespoon chili sauce
• 25 ml water
• 1 scallion, sliced ​​obliquely
• 1 tablespoon margarine, for frying

Preparation for Making Delicious Spicy Tuna Onigiri as a Breakfast Substitute:

1. The first way to make this dish is to first make the rice. You can do this method by first washing the rice with a predetermined amount. Make sure you clean the rice until the water is clear and clean.
2. After that, put the rice into the rice cooker pot. Then pour water into it and measure 1 knuckle on the surface of the rice.
3. Then put it in the rice cooker and cook the rice until it is cooked and soft. Then after that, remove this dish and add a little apple cider vinegar then stir this dish evenly and add sesame oil.
4. Stir all the dishes above evenly until combined and set aside temporarily. Then put it back in the rice warmer evenly and set aside.
5. Furthermore, for the nori or seaweed in the form of this sheet, you can cut it into squares evenly. Then set aside, this cut is made just to provide decoration.

How to make delicious spicy tuna onigiri instead of breakfast:

1. To make this dish, we will first make the filling. This method will be important so that later this stuffing material will be able to be directly filled in the rice that we cook.
2. To make the stuffing, please prepare a frying pan and wait until it is hot. And enter the margarine into it and wait until the margarine becomes hotter.
3. Then add in the onions and garlic. Then stir-fry this dish evenly until it wilts and smells delicious and delicious.
4. After that, put the tuna in it along with the dry chilies and red chilies. Stir all of these dishes evenly until combined.
5. Then season this dish using oyster sauce along with English soy sauce and also tomato sauce and chili sauce. Then add the water along with the sugar. Then stir this dish until thickened and mixed.
6. Add the scallions to it and stir this dish evenly. When it is cooked then you will be able to lift this dish and set it aside in a container.
7. Take a piece of rice and shape it into a triangle shape. Then fill the stuffing ingredients into the rice evenly. You can coat the outside using nori evenly.

Well, once cooked then you will always be able to serve this dish and enjoy it. You will of course be able to serve this dish as a lunch to the office or to school as a substitute for a filling lunch.

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