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Recipes And How To Cook Hakau Dim Sum / Shrimp Dumpling Steamed That Is Delicious And Easy

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Trying to make a new recipe for the family, the dish is steamed type of hakau dim sum which is delicious and easy to try.

For those of you who are fans of steamed food like dim sum, you must be familiar with this one food. Its unique shape and transparent skin and delicious taste make you try this one food again.

Dim sum Hakau or also known as shrimp dumpling is a type of dim sum with chopped ingredients served using very thin flour. Even this flour is not only chewy but also has a very soft texture for you to try.

Now, you don't need to go far to try this recipe. You can try it yourself at home with ingredients and guidelines from us. Dim sum itself is a cantonese term which means small food. Dim sum is generally used as a breakfast or brunch menu.

Serving dim sum is mostly served as Chinese food with traditional small sizes and portions. The unique way of serving in small portions and a small basket for steaming make this food luxurious and served in the middle of a family event.

Well, for those of you who want to try the dimsum menu this time. We will provide the recipe and how to make it for you.

recipes and how to cook hakau dim sum / shrimp dumpling steamed that is delicious and easy


Recipe Name

Recipes and How to Cook Hakau Dim Sum / Steamed Shrimp Dumplings that are Delicious and Easy

4.9 189

Cooking Time

Preparation:

Cook:

Total:

Number of servings

10 Servings

Recipe Ingredients and How to Cook Hakau Dim Sum / Steamed Shrimp Dumplings that are Delicious and Easy    

Dim Sum Hakau Leather / Shrimp Dumpling Steamed

  • 50 grams of sago flour
  • 100 grams of tangmien flour
  • 200 ml boiling water
  • 1 teaspoon cooking oil

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Ingredients for Dim Sum Hakau / Shrimp Dumpling Steamed

  • 1 teaspoon fish sauce
  • 250 grams of small peeled shrimp, then coarsely chopped
  • 1/4 teaspoon salt 
  • 1 teaspoon sesame oil
  • 1/8 teaspoon pepper powder
  • 1/2 tablespoon cornstarch

How to Make and Cook Delicious and Easy Steamed Dim Sum Hakau/Shrimp Dumpling   

How to make Steamed Hakau/Shrimp Dumpling Filling

  1. The first step is to mix the peeled prawns with fish oil and then mix the sesame oil evenly
  2. Next add the shrimp and cornstarch with the addition of salt and pepper, stir again until evenly distributed
  3. The ingredients that have been mixed, let stand for about 15 minutes in the refrigerator

How to Make Hakau Stuffed Skin / Shrimp Dumpling Steamed

  1. The first step is to mix the sago flour with the tangmien flour, stir until evenly distributed
  2. Next, pour in the boiling water and stir until it thickens
  3. Then let it rest for about 10 minutes
  4. Add cooking oil, knead until soft
  5. Then roll it lengthwise, then cut it into pieces
  6. Take one piece of skin dough, roll it thin and then print it in a round shape with a diameter of 7 cm
  7. Then fold and enter the filling dough, seal it with water
  8. Next bend the back of the skin a little
  9. Steam for about 3 minutes using medium heat in a steamer lined with banana leaves. Turn off
  10. Let stand in the steamer for about 5 minutes, remove and serve.

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