Various Delicious And Soft Chocolate Pudding Recipes

Easy-to-Make Coconut Biscuit Chocolate Pudding Recipe

First Ingredients:

• 800 ml liquid milk
• 1 egg yolk
• 100 grams dark cooking chocolate
• 125 grams of sugar
• 1 pack of powdered jelly
• 100 grams of coconut biscuits
• Second Material:
• 1/2 pack of powdered jelly
• 400 ml liquid milk
• 50 gram white cooking chocolate
• 60 grams of sugar
• 1 egg yolk

Preparation for Making Easy-to-Make Coconut Biscuit Chocolate Pudding:

1. As with other recipes, before we rush to make a dish this time. It will be important for us to listen to some of the preparatory steps to make it easier for you to make this dish. This method will be very helpful for that, you should not skip this step.
2. The preparations that you will be able to do to make this dish include preparing some equipment to make this dish. The first equipment is two pans to make jelly dough this time.
3. Then also prepare a jelly pan because later the cooked jelly will be accommodated in a container before this dish is frozen or cooled.
4. Then also prepare a whisk or a vegetable spoon to stir the gelatin mixture that we cook. Now, after preparing all the equipment above, the next step is to prepare what materials need to be prepared before being mixed with other ingredients.
5. We prepare dark cooking chocolate. Then cut this material using a knife evenly. Then put in a container and set aside before you mix this dish with the other ingredients in the recipe.
6. Do the same for the dark cooking chocolate in the second ingredient. Then put it in a separate container and set aside this material for a while before mixing it with the other ingredients.

How to Make Easy-to-Make Coconut Biscuit Chocolate Pudding:

1. To make this dish, we will start by first making the first ingredients. Please prepare a saucepan and add the liquid milk along with the powdered jelly and mix all these ingredients evenly.
2. Then also pour the sugar into it and stir evenly when you boil it. Then cook this dish until it boils and all ingredients are evenly mixed.
3. After that, then you will be able to pour the dark cooking chocolate pieces into it and cook this dish until it dissolves and the chocolate is mixed together with the gelatin evenly.
4. Prepare the egg yolks in a bowl and take a little gelatin mixture and mix well and beat quickly. Only after that, you will be able to pour this mixture into the egg yolk mixture.
5. Next is to re-cook the pudding mixture until it is mixed and evenly distributed along with the other ingredients evenly.
6. Once cooked, remove this dish and pour half of the dough in a baking dish with plain dough. Then let this dough be half frozen evenly.
7. Arrange the coconut biscuits by slightly piling with the meata. Just pour back the rest of the boiled pudding that has been heated evenly and leave this dish until it is half frozen evenly.
8. Next we will make the second ingredient, please boil the liquid milk together with the powdered jelly evenly. Add the sugar into it and stir all this dish evenly.
9. After that, you will always be able to cook this dish by boiling and evenly. Just put the white cooking chocolate into it and stir all of these ingredients until combined and evenly distributed.
10. Take a little dough and put it in the egg yolk and stir all these ingredients until evenly mixed and dissolved.
11. Put it back into the pudding stew and cook it again until it boils evenly. Then then pour this mixture over the first layer of dough that has been frozen. Then refrigerate until the pudding is ready.

Also Read Recipes and How to Make Delicious Caramel Chocolate Pudding

Recipe for Making Strawberry Chocolate Pudding Sandwhich

First Ingredients:

• 1 pack of powdered jelly
• 700 ml liquid milk
• 125 grams of sugar
• 20 grams of cocoa powder
• 1/8 teaspoon salt
• 150 ml evaporated milk
• 100 grams of dark cooking chocolate

Second Material:

• 100 grams of strawberries
• 400 ml liquid milk
• 1/2 pack of powdered jelly
• 50 grams of sugar
• 2 drops pink coloring
• 25 grams of sugar

Preparation for Making Strawberry Chocolate Pudding Sandwhich:

1. Before knowing the recipe for this dish, it would be better if you know what equipment and ingredients need to be processed and prepared before being mixed with other ingredients. This will help make it easier for you to serve the dish this time. For that, let's look at the preparation steps below.
2. The first preparation that you will be able to do is to prepare two pans to make agar or pudding dough this time. Therefore, please prepare this equipment.
3. The next step, please prepare a baking sheet to accommodate as well as pudding molds this time. Prepare and set aside.
4. Then you will be able to proceed with preparing the strawberries as a mixture of the ingredients this time evenly.
5. For the strawberries themselves, you will be able to wash this material evenly using clean water evenly. Then take it out and put it in a container.
6. Before processing this material, you can cut it evenly using a knife with a smaller size. Then after that, put it in the pan.
7. Cook this dish using 25 grams of granulated sugar and simmer until the dish is evenly mixed. Then put it in a container after it is cooked and set aside for a while.

How to Make Strawberry Chocolate Pudding Sandwhich:

1. Well, to make a dish this time you will be able to do it by prioritizing making the first ingredient. Please prepare a pan and put liquid milk into it along with cocoa powder and sugar and salt.
2. Stir all the ingredients above until well blended and evenly along with the other ingredients until dissolved. Just add the gelatin into it and stir until combined. Then boil this dish evenly.
3. After boiling, you will be able to add the dark cooking chocolate, but first, chop this material so that it dissolves more easily and mixes evenly.
4. After dissolved and mixed, then add the evaporated milk into it and mix all these ingredients evenly until they are mixed and stirred together with the other ingredients.
5. Lift and turn off the heat evenly. Then divide the dough in half by one portion you will be able to pour it in a semicircular pan with a scalloped bottom.
6. Then let the ingredients above until half frozen evenly. You can put it in the refrigerator or let it sit at room temperature.
7. We continue to make the second ingredient by boiling milk in a saucepan. Then put the gelatin into it and also pour the red dye and add the sugar.
8. Stir all the above ingredients evenly until combined and mixed. Just put the cooked strawberries into it. Then stir until the ingredients are evenly distributed.
9. Pour over the first layer when the previous mixture has frozen. Let half freeze and reheat the first ingredient. Then pour this material on top.
10. After that, you will be able to store this dough in the refrigerator so that this dish freezes faster and cools evenly.

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