Various Delicious And Delicious Homemade Pudding Recipes

Serve and enjoy a delicious pudding that you will certainly be able to serve at home. Especially if there is a family event at home, rather than buying cakes at home. It would be better if you make a delicious snack dish yourself. Let's look at the recipe for various home puddings below.

Delicious and Delicious Guava Pudding Recipe

various delicious and delicious homemade pudding recipes

Materials:

200 grams of red guava meat
600 ml water
1/4 teaspoon salt
1 pack of powdered jelly
200 grams of sugar
4 egg whites
1 teaspoon lime juice
2 egg yolks
1 drop pink coloring

Supplementary material:

Sufficient sweet condensed milk

Preparation for Making Delicious and Delicious Guava Pudding:

The first way you will be able to make this dish is to first prepare the ingredients needed to make this pudding dish. Preparation is an important step to make it easier for you to make this dish more practical.
The first preparation material is to clean the red guava first. This preparation is an important step to ensure that this dish can be processed into a delicious and hygienic dish.
For that, please take the guava to the laundry and clean this material by rubbing the surface evenly.
When finished, the next step is to wipe the surface of the still wet guava until it is dry. Then cut this dish into smaller sizes.
Next, please prepare a blender and grind the guava into it and add just enough water. Then blend until smooth.
Remove and strain when you want to put guava juice in a container. This filtering is done to separate the guava seeds and particles that are still coarse.
When these ingredients have been set aside, you will be ready to evenly prepare the other ingredients in the recipe.
Crack the eggs in a bowl and beat this dish lightly until it is frothy. Then set aside before you mix this dish with other ingredients.

How to Make a Delicious and Delicious Guava Pudding:

To make the pudding dish this time you will be able to do it by first boiling water in a pan. Then also add the guava juice that you have previously pureed.
Also enter the sugar into it along with the gelatin that you have prepared. Stir evenly until all these servings are mixed and evenly mixed.
Then then also put in the salt along with the lemon juice into it and stir all this dish until it is evenly distributed and boils.
Then next you will be able to take a few spoonfuls of vegetables from the dough you cook. Then enter the beaten egg yolks into it and stir this dish evenly until combined.
Only after that, you will be able to return to pour this material into the stew. Then stir evenly.
Bring this dish to a boil and set aside evenly before you make the other ingredients.
Beat the egg whites in a bowl until the dish is evenly distributed. Then pour this dish little by little while whisking evenly.
Then you will always pour the pink coloring into it and stir again until all this dish is evenly mixed.
Put this mixture in a patterned tulban pan and then you will be able to freeze this dish evenly.

When served, please give the sweetened condensed milk on top evenly.

Recipe for Making Colorful Dragon Fruit Lychee Pudding

First Ingredients:

800 ml water
120 grams of sugar
1 teaspoon jelly
1 pack of powdered jelly
400 grams of red dragon fruit

Second Ingredients:

800 ml liquid milk
1 pack of jelly
120 ml lychee syrup
80 grams of sugar
1 teaspoon jelly powder
200 grams of canned lychee

Sauce Ingredients:

300 ml liquid milk
1 egg yolk
1/8 teaspoon salt
50 grams of sugar
1/4 teaspoon vanilla paste
2 teaspoons cornstarch and 2 teaspoons water, dissolved

Preparation for Making Colorful Dragon Fruit Lychee Pudding:

For the first time, what you will be able to do is to first prepare the ingredients to make this dish. This method is important for you to do to make it easier for you to make this dish.
The first way is to prepare the dragon fruit first. Please wash this material to ensure that the dirt and germs on the dragon fruit can be cleaned evenly.
After cleaning, just prepare a spoon and knife. Then first divide this dish evenly until it is split into two parts.
Then you will always scrape the inside with a spoon. Then put it in a container and set aside before you mix this ingredient along with the other ingredients.
Next for the second ingredient you only need to prepare the canned lychee. Only after that, chop this material evenly.
Put it in a container and drain it first before mixing it with the other ingredients.

Read also the Sweet, Soft and Delicious Silky Pudding Recipe

How to Make Colorful Dragon Fruit Lychee Pudding:

For the first time in making a dish this time is to first make the first ingredients. The trick is to boil water in a saucepan and use medium heat.
After that, just put the gelatin into it along with the jelly and sugar. Stir this dish evenly until evenly mixed.
Cook the dish above until cooked and boiling evenly. Only after that, lift and set aside temporarily.
Just put the dragon fruit dredger into it and stir this dish evenly until the dragon fruit is submerged in the jelly.
When it is mixed, you will always be able to put this dish into a tulban pan with a diameter of 24 cm. Then let stand this dish until half frozen evenly.
The next step is to make the second ingredient. This method can be done by setting up a pan on the stove and putting liquid milk in it.
Then add the sugar along with the gelatin along with the jelly and stir this dish evenly until it boils.
Only then will you be able to turn off the heat and put the lychee syrup in it and stir it evenly until it is mixed and cooked.
Enter the pieces of lychee fruit and pour over the first ingredient. Then you will always be able to freeze this dish in the container earlier. Place in the refrigerator and allow to set.
To make the sauce this time you will be able to do it by boiling liquid milk along with sugar and adding a little salt to it. Then stir until evenly mixed.
Then put the mezeina in it and cook this dish until it is bubbling and cooked. Add the egg yolks and add the vanilla paste. Stir this dish quickly. Then lift.

This dish will of course you can serve and pour over the jelly or pudding that you freeze before.

Recipe for Making Delicious Homemade Pulled Tea Pudding

Materials:

1200 ml instant tea pull powder
1/4 teaspoon salt
50 grams of sugar
1/2 pack of powdered jelly
20 grams of egg yolk

Additional Ingredients:

Whipped cream
Cocoa powder
Milk powder
Grated cheese

Preparation for Making Delicious Homemade Pull Tea Pudding:

For the first way that you will be able to do to make this dish is to make sure that you have prepared all the ingredients evenly. If all the preparations have been done then of course this method will make it easier for you to make this dish. For that, seeing the importance of this step, it is very important not to miss it.
Prepare this time is to prepare a container and add half a glass of water. Then put the tea pull into it and stir all these ingredients evenly.
You can stir these ingredients with a wire whisk or with a spoon. Please do the easiest way.
If all the ingredients have been mixed evenly, then you will always set this material aside before mixing it with the gelatin that you will cook later.
The next step is to prepare the whipped cream. Where later we will mix this material as a topping material to make this dish.
The way to prepare this ingredient is to prepare a container and put whipped cream in it.
Then add enough ice water to it. Then beat this dish using a mixer on high speed until the whipped cream dough becomes more evenly distributed.
After all the preparations are done, set this dish aside for a while.

Read also the Fresh Fruit Pudding Vla Recipe

How to Make Delicious Homemade Pull Tea Pudding:

To make a dish this time you will be able to do it by first preparing a pan on the stove. Turn the heat on the pan evenly.
Then add the tea that you have dissolved in water. Stir the tea pull evenly. Then put the powdered jelly into it and stir this dish evenly.
Then after that, season it by using sugar and salt into it. Then stir until the spices you add become more dissolved and mixed.
Only after that, cook and let this dish simmer until evenly distributed. When it boils, please turn off the heat evenly.
Take a little stew from the pudding ingredients. Then put it in a container, then put the egg yolks in it and stir this dish evenly until the egg yolks are mixed and dissolved together with the ingredients.
Only after that, you will be able to return this dough into the pudding mixture. Stir quickly evenly. Then make sure the egg yolks are evenly mixed.
Turn the heat back on the stove and cook this dish again until it boils evenly.
Pour this material in small glasses evenly. Then arrange beautifully and freeze this dish evenly.
Then after that, spray whipped cream on top and add other additional ingredients to decorate this dish.

Phenomenal Traditional Red Bean Pudding Recipe

Materials:

225 grams of red beans
1,200 ml of instant coconut milk
1/2 teaspoon salt
225 grams of sugar
1 1/2 packs of powdered jelly

Additional Ingredients:

Sweetened condensed milk
Ice cream
Cheese Sprinkle

Preparation for Making Phenomenal Traditional Red Bean Pudding:

For preparation this time you will be able to do it by first cleaning the red beans evenly. This method is an important thing that you need to do evenly. So that later the red bean dish can be directly mixed together with other ingredients evenly.
Put the red beans in a bowl and take this dish to the laundry. In the laundry place, please clean the beans and make sure there are no rotten parts on the beans.
When it is clean, remove this dish and drain the washing water evenly. Then set aside before you mix this material with other ingredients.
Then boil the red beans in a saucepan. The trick, prepare a pot on the stove and turn on medium heat. Then put water in it and wait until the water is a little hot.
Only then enter the beans into it and boil this dish until cooked evenly for about 10 to 15 minutes.
After the beans are cooked and more tender, then remove this dish and discard the water. Then you can set aside the nuts before this material is mixed with other ingredients evenly.

How to Make Phenomenal Traditional Red Bean Pudding:

The first step you will be able to do to make a dish this time is to first prepare a smoothing machine or what is often called a blender machine.
Then put in some ingredients such as coconut milk along with red beans and sugar. Then season with salt.
Turn on the blender on high speed and blend the ingredients evenly. But don't make red beans too smooth, let there be an effect of red bean skin that is still rough. This will be an interesting variation for the dish this time.
When the above ingredients have been mashed evenly, the next step is to prepare a pan and heat it on the stove. Add the ingredients into it and mix evenly.
Then enter the powdered jelly into it and also season it by using granulated sugar evenly until this material is mixed and stirred evenly.
Cook while stirring until the pudding mixture becomes more boiling and evenly cooked.
Only after that, you will be able to pour the pudding ingredients in a mold or baking dish with a size of 20x20x5 cm.
Then chill this dish in the refrigerator before you serve it for a family meal.

Finally, to be able to serve this dish, you will be able to cut this dish and serve it in a small serving plate. Then give the sweetened condensed milk on top evenly. Then add grated cheese.