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Recipe for Making Japanese Curry Beef (Japanese-style Curry)

Recipe Name

Recipe for Making Japanese Curry Beef (Japanese-style Curry)

4.9 reviews 76

Cooking Time

Preparation : 25 minutes
Cooking : 40 minutes
Total : 65 Minutes

Materials:

• 500 grams of beef deep
• 2 cloves garlic, finely chopped
• 200 grams potatoes, cut into 1 1/2 . cubes
• 1/2 onion, coarsely chopped
• 2 carrots, cut into 1 1/2 cm kotak squares
• 1 clove
• 1 cardamom, crushed
• 2 cm cinnamon
• 2 tablespoons oil for frying
• 1/2 teaspoon turmeric powder
• 1/2 tablespoon of tomato paste
• 1 cm ginger, crushed
• 1 teaspoon paprika powder
• 1/4 teaspoon sugar
• 1/2 teaspoon coriander powder
• 1/4 teaspoon pepper powder
• 3/4 teaspoon salt
• 750 ml beef stock
• 2 tablespoons curry mix sauce (eg, golden curry)

Supplementary material:

• Warm White Rice

Preparation for Making Japanese Curry Beef (Japanese-style Curry):

1. The first way that you will be able to do to make this dish is to first prepare the ingredients and equipment in the recipe. This method will be important to do to make it easier for you to make this dish. For that, then make sure that you prepare properly all the materials and equipment this time.
2. The equipment needed includes a frying pan, a serving plate and several containers to hold the separate ingredients in the recipe.
3. Furthermore, after preparing all the equipment above, you will be able to clean the meat first. This method will be important to do to make it easier for you to make this dish.
4. Put the meat in a container and take this dish to the laundry. In the laundry, please clean the meat using clean water. Make sure you boil it evenly to make sure no dirt remains on the meat.
5. After the meat is thoroughly cleaned, the next step is to remove the meat and put this dish back into a container and drain the washing water.
6. Next, I steal the meat using lime juice and give it a little sprinkle of salt. This is done to reduce the fishy smell in the meat. So please let stand for about 15 minutes after the meat is given the above spices.

How to Make Japanese Curry Beef (Japanese-style Curry):

1. To make this dish, please prepare a frying pan and put the onions in it along with other spices such as garlic, cardamom, cinnamon, ginger and cloves.
2. Stir and stir-fry all of the above spices evenly until all of these dishes become more wilted and smells delicious and delicious.
3. Only after that, put the meat into it and stir until all this dish is evenly mixed and turns a paler color and the texture of the meat becomes tougher.
4. Then add the carrots along with the potatoes and stir again until all this serving is evenly distributed and the vegetables that have just been mixed become more wilted and evenly distributed.
5. Add the curry mix sauce, tomato paste, paprika powder, turmeric powder, coriander powder, pepper powder. salt and sugar too. Stir all these servings until combined and stirred.
6. After that, just put the broth into it and stir again to cook the beef until it's cooked until it thickens and is mixed.
7. After the spices seep and thicken and the meat is tender, you can remove this dish from the pan.

Then serve it on a serving plate along with the complementary rice that we made earlier.

Recipe for Making Thai-Style Curry Shrimp Salad

Recipe Name

Recipe for Making Thai-Style Curry Shrimp Salad

4.9 reviews 76

Cooking Time

Preparation : 10 minutes
Cooking : 7 minutes
Total : 17 Minutes

Materials:

• 350 grams of prawns
• 1 teaspoon salt
• 1 teaspoon lemon juice

Seasonings:

• 1 tablespoon oil for frying
• 1 tablespoon lemon juice
• 2 tablespoons brown sugar, finely comb
• 10 sheets of romaine lettuce, torn
• 1 tablespoon fish sauce
• 1 1/2 tablespoons thai red curry (eg blue elephant)
• 3 tablespoons of instant thick coconut milk
• 125 grams zucchini, sliced
• 3 tablespoons of tamarind water from 1 tablespoon of tamarind dissolved in 4 tablespoons
• eat water

Preparation for Making Thai-Style Curry Shrimp Salad:

1. The first step that will be taken to make this dish is to first clean the shrimp that you have prepared.
2. Take the prawns to the sink and clean by kneading the shrimp dish evenly. This is done to clean the shrimp evenly from dirt and germs.
3. When you have finished cleaning the prawns, then please braise the shrimp shells using a knife evenly. Only, leave the tail before you cut this part.
4. Then after cleaning, please put the shrimp back into the basin and flush it with water to rinse it.
5. After that, drain the washing water evenly. Then I steal the shrimp meat using lemon juice and add a little salt.
6. Stir all the above ingredients evenly. This method is done to reduce the fishy smell attached to the shrimp meat. For that, after being given lemon juice and salt, let this material sit for about 10 minutes until it absorbs.

Also Read Recipes and How to Make a Savory and Seasoned Concentrated Beef Curry

How to Make Thai-Style Curry Shrimp Salad:

1. To make this dish, please prepare a frying pan and heat it on the stove using medium heat. Wait for the pan to heat up evenly.
2. After that, just put a little oil into it and wait until the oil that is poured becomes hotter evenly.
3. Only then will you be able to put the prawns in and sauté until the prawns become more orange and change color overall.
4. Remove the prawns and set aside in a bowl or in a plate before you mix this dish with the other ingredients.
5. After that, reheat the pan you use and leave a little oil. Then after that, add the tamarind water along with the brown sugar, thai red curry, lemon juice, coconut milk, fish sauce and salt. Stir all these dishes evenly until evenly mixed.
6. Maska until slightly boiling and remove evenly. Arrange the shrimp on a plate with lettuce and the cucumber on a serving plate. Then give this dish mixture on top evenly.

Furthermore, you can enjoy this dish together with a plate of warm rice or maybe just eat it alone as a delicious snack for you and your family.

Recipe for making delicious and delicious seafood curry sapo

Recipe Name

Recipe for making delicious and delicious seafood curry sapo

4.9 reviews 76

Cooking Time

Preparation : 25 minutes
Cooking : 40 minutes
Total : 65 Minutes

Materials:

• 200 grams of squid
• 200 grams of small jerbung prawns
• 5 pieces of fish balls

Ingredients and Seasonings:

• 100 grams of cauliflower
• 150 grams of carrots, cut into slices
• 1 teaspoon curry powder
• 5 red onions, coarsely chopped
• 2 cm ginger, thinly sliced
• 3 cloves garlic, coarsely chopped
• 2 teaspoons of sago flour and 2 teaspoons of water, dissolve
• 1 teaspoon fish sauce
• 1/2 teaspoon pepper powder
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 350 ml coconut milk from 1/4 coconut
• 2 tablespoons oil for frying
• 1 scallion, sliced ​​oblique
• 2 large red chilies, seeds removed, sliced ​​long
• 2 sprigs cilantro, coarsely chopped

Preparation for Making a Steady and Delicious Seafood Curry Sapo:

1. The first way that you will be able to do to make this dish is by first preparing the equipment that will probably be needed to make this dish. Some of the equipment needed includes a frying pan, several containers for separate ingredients and a serving plate.
2. After you have finished preparing the equipment above, then you will be able to cut the ingredients in the recipe.
3. The first ingredient is the shrimp. Please peel the shrimp using a knife and remove the head evenly. But do not clean the tail and leave this part then put it in a container and set aside.
4. The next ingredient is the squid, you can cut the squid into squares and then slice it using a knife evenly.
5. Put the squid in a bowl and set aside for a while before you mix this dish along with the other ingredients.
6. Then take the two ingredients that you have cut into the laundry. Then in the laundry, clean this dish evenly using running water to ensure that the dirt and germs on these two ingredients are cleaned evenly.
7. Then when finished then put all these ingredients back evenly and set aside. Give the lime juice and a sprinkling of salt to each of these ingredients.
8. Then stir it evenly to make sure the ingredients are absorbed into the two ingredients evenly. This method is done to reduce the fishy smell that is in this seafood ingredient. For that, please set aside evenly for about 10 minutes.

How to Make a Steady and Delicious Seafood Curry Sapo:

1. To make this seafood curry you will be able to prepare a skillet on the stove over medium heat. Only then wait until this dish becomes hotter evenly.
2. After that, put the cooking oil in it and wait until the oil gets hotter evenly.
3. Put the garlic in it along with the onion and ginger. Then after that, stir all of these dishes evenly until you smell a delicious and delicious aroma.
4. Also add the prawns along with the squid that we prepared earlier. And cook until this dish becomes more cooked and changes color evenly.
5. Put the cauliflower in it along with the carrots and fish balls. Then stir all of these dishes evenly until combined.
6. After that, pour the chili into it along with the curry powder. Also add ground pepper along with sugar and fish sauce. Stir all these dishes evenly until combined.
7. Enter the coconut milk into it and cook all these dishes evenly until boiling and mixed. Only after that, thicken this dish using a solution of sago flour. Cook until thickened evenly.
8. Before being removed, please add the scallions along with the coriander leaves evenly. Then cook this dish until fragrant evenly and cooked.

Also read the recipe and how to make a delicious special beef curry without coconut milk

When it is cooked, remove this dish and serve it in a container or serving plate, so you will be able to enjoy this dish while it is still warm.

Recipe for Making Delicious Complete Chicken Curry

Recipe Name

Recipe for Making Delicious Complete Chicken Curry

4.9 reviews 76

Cooking Time

Preparation : 25 minutes
Cooking : 40 minutes
Total : 65 Minutes

Materials:

• 1 chicken cut
• 1 teaspoon lemon juice
• 3 cloves of garlic finely chopped
• 3 grains of cardamom
• 5 cloves
• 2 onions coarsely chopped
• 5 cm cinnamon
• 2 cm ginger
• 5 small red chilies mashed
• 2 teaspoons salt
• 2 tablespoons tomato puree
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1/2 teaspoon of anise powder
• 1 teaspoon coriander powder
• 1 teaspoon sugar
• 1/2 teaspoon black pepper powder
• 400 ml water
• 1 teaspoon garam masala
• 3 tablespoons oil for frying

How to Clean Chicken:

1. The first way you can do it first is to clean the chicken. For that, please open the chicken from the crackle or the packaging used to accommodate the chicken. Only after that, prepare the knife and placemat.
2. Please cut the chicken approximately as much as 8 parts evenly. Or you can adjust the size of the cut according to your taste.
3. After cutting the chicken, take the chicken to the laundry. In this place please clean the chicken evenly using clean running water.
4. Squeeze the chicken that you clean as well to make sure there is no dirt remaining on the chicken.
5. When finished, remove the chicken from the laundry and drain the washing water evenly. Then I steal the chicken meat using lemon juice evenly and sprinkle with a little salt. This method is done so that the fishy smell in the chicken can be slightly removed evenly.
6. For that, after mixing the chicken with the ingredients above, let the chicken sit evenly for about 10 minutes so that the spices seep into it and mix with the other ingredients.

How to Make a Delicious Complete Chicken Curry:

1. To make this dish, you will be able to do it by first preparing a frying pan on the stove over medium heat. Then wait for the pan to heat up evenly.
2. Just put the cooking oil in it and wait until the oil gets hotter evenly.
3. Sauté the onions along with the red chilies, garlic and cloves, cinnamon and ginger along with the cardamom. Stir all these dishes until evenly mixed.
4. Enter the chicken meat that you have cleaned and let it sit with the mixture above. Then after that, stir until the chicken turns a paler color.
5. Put the tomato paste into it along with spices such as sugar, fennel, coriander, black pepper, chili powder, turmeric, salt and garam masala. Stir all these dishes evenly.
6. Just pour the water into it little by little slowly and stir until evenly mixed.
7. Stir again and taste the spices then cook until thickened. And lift when the spices have soaked into the chicken evenly.

Well, once cooked you will be able to serve this dish into a container or a serving plate. Then enjoy this dish along with a nice and delicious plate of warm rice.

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