Various Recipes Of New Asem Vegetables That Are Delicious And Steady

Eat delicious and delicious various vegetable tamarind recipes with new creations that are delicious and steady. This easy and simple dish you will certainly be able to make at home easily and simply.

Asem Vegetable Recipe for Fish Cracker Creations that are Steady

Materials:

• 100 grams of ground beef
• 75 grams of raw fish crackers
• 2 bay leaves
• 5 tablespoons of sugar
• 100 grams of fresh red beans
• 2 cm galangal, crushed
• 100 grams of young papaya, cut into pieces
• 3,000 ml of water
• 2 sweet corn, cut into pieces
• 2 tablespoons salt
• 150 grams of chayote, cut into pieces
• 100 grams of young jackfruit, cut into pieces
• 50 grams of fresh tamarind, crushed
• 20 grams of melinjo leaves
• 8 long long beans, chopped

Softened seasoning:

• 2 teaspoons shrimp paste, burned
• 5 large red chilies
• 10 red onions
• 5 pecans, roasted
• 5 pieces of curly red chili

Preparation for Making Asem Vegetable Fish Cracker Creations A Steady Alloy:

1. For the first way that you will be able to do to make the dish this time is by first preparing the ingredients that we need to process first before mixing them with other ingredients. This method is important to listen to because it will help you know how to process some ingredients whose processing methods do not exist in the recipe ingredients.
2. The first material we will process and clean is tetelan. Put the tetelan in a container and cut this material into small pieces with a knife. Then put in a container and set aside temporarily.
3. When it is finished, then you will always take this material to the laundry and clean it using clean water while stirring and kneading so that this material is evenly clean.
4. Then put the tetelan in a container and set it aside for a while then don't forget to drain the washing water evenly.
5. While for raw fish crackers you will be able to soak this material in hot water. Prepare hot water in a container and then put the fish crackers into it and soak it until it is chewy. Then set aside.

How to Make a Steady Alloy Fish Cracker Creation Vegetable Asem:

1. To make a dish this time you will be able to do it by boiling water in a pan then prepare it on the stove and put the tetelan in it. Then boil until cooked and boiling.
2. Just pour the spices into it such as bay leaves along with galangal and also ground spices into it. Stir all these ingredients evenly and cook until fragrant and evenly distributed.
3. Then after that, just put the red beans into it along with the young jackfruit and sweet corn. Then stir evenly and cook this dish until half cooked and evenly distributed.
4. After that, just enter the young papaya into it along with other ingredients that have been cut such as chayote. Stir and boil until done.
5. Then season with salt and tamarind along with sugar. Then stir all these servings until dissolved and mixed.
6. After boiling and evenly then add the long beans along with the melinjo leaves into it and stir this dish until cooked and evenly distributed.
7. Then after that, only then will you be able to pour the fish crackers into it and mix all these ingredients evenly. Taste the seasoning when it is just right then you will be able to lift it.

Serve these ingredients in a container and serve to then eat while still warm along with warm rice.

Also Read Recipes and How to Cook Vegetable Tamarind/Asem Kangkung which is simple and delicious

Recipe for Making Vegetable Asem with Delicious and Savory Chicken Feet Creations

Materials:

• 200 grams of chicken feet
• 2500 ml water
• 2 cm galangal, bruised
• 2 bay leaves
• 2 tablespoons salt
• 150 grams of fresh red beans
• 50 grams of melinjo fruit
• 150 grams of young jackfruit, cut into pieces
• 2 tablespoons of sugar
• 100 grams of young papaya, cut into pieces
• 100 grams of chayote, cut into pieces
• 30 grams of tamarind dissolved in 4 tablespoons of water
• 1 sweet corn, cut into pieces
• 25 grams of melinjo leaves
• 5 long beans, chopped

Softened seasoning:

• 8 red onions
• 5 pieces of curly red chili
• 2 large red chilies
• 4 cloves garlic
• 6 pecans, roasted
• 1/2 tablespoon of shrimp paste, grilled

Preparation for Making Delicious and Savory Chicken Feet Asem Vegetables:

1. Before rushing to listen to the recipe for how to make tamarind vegetables, this time it would be better if we consider the preparation steps first. Where this step will guide you to process and clean some of the materials that need to be cleaned evenly. So that later you will find it easier to make a dish this time.
2. The first ingredient that will need to be processed evenly is chicken feet as the main ingredient of this dish. To clean the dish this time, please put the claws into the container.
3. Then after that, take this material to the laundry to be cleaned evenly. How to clean this material is to cut the claw nails evenly with a knife.
4. When it is clean then continue to clean the hard layer if it is on the chicken feet. Then clean it evenly until there are no dirty parts on the chicken feet.
5. Then geprek the chicken feet and put it in a container and then clean it by stirring and squeezing this material evenly.
6. Drain the washing water and steal this material using lime juice and give it a sprinkling of salt. This method will be effective in removing the fishy smell in the chicken feet.
7. After that, just let this material sit for about 10 minutes until the spices seep into it evenly.

How to Make a Delicious and Savory Chicken Claw Asem Vegetable Creations:

1. Done with a few steps above, the next way you will be able to do is to smooth the spice ingredients that must be mashed evenly.
2. Then prepare water in a pot and boil the claws with the water until cooked and boiling evenly. Just put the bay leaf into it along with the ground spices.
3. Cook this dish until fragrant and the feet become evenly softer. Only then will you be ready to pour some mixed ingredients into it.
4. Enter the melinjo leaves along with red beans and young jackfruit into it. Stir well and let it simmer with the other ingredients.
5. Then add sweet corn into it and cook this dish until it is half cooked and mixed with other spices evenly.
6. Add other mixed ingredients such as young papaya along with chayote, tamarind solution. Then mix all these ingredients evenly.
7. Then season with salt and sugar then mix all these ingredients evenly along with the other ingredients.
8. Enter the melinjo along with the long beans and cook this dish until it boils and is cooked along with the other ingredients. Don't forget to taste whether the seasoning is right or not.

Also Read Recipes and Seasonings and How to Make Simple and Delicious East Java Asem Vegetables

When it's done then you will be able to lift this dish to then enjoy it while it's still hot and sprinkle with fried onions if you like.

Recipe for Simple and Delicious Kale Kale Creations Asem Vegetables

Materials:

• 2 bunches of kale
• 1 piece of sweet corn
• 1/2 teaspoon shrimp paste
• 2 1/2 teaspoons salt
• 6 pieces of sliced ​​red onion
• 2 cm galangal, bruised
• 8 star fruit wuluh
• 3 cloves of garlic, sliced
• 2 bay leaves
• 1.500 ml of chicken stock
• 1/2 tablespoon of sugar

Preparation for Making Delicious and Steady Simple Kangkung Asem Vegetables:

1. To make this dish, the first important way that it will be important for you to pay close attention is to listen to the preparation steps. Because this step contains several ways to process the ingredients before they are mixed together with other ingredients evenly.
2. The first ingredient we will prepare is kale. Please chop the kale using a knife and put it in a container. For the stem should be split into two new parts cut into pieces according to taste.
3. Take the kale to the laundry and grab a nest. Put it in a nest and clean the kale by washing it evenly.
4. When it is clean then put it back into the container for the next you will always set aside this dish where later this material will be mixed with other ingredients.
5. The next step is to prepare the shrimp paste as a seasoning for this dish. The trick is to burn the shrimp paste over low heat until it is cooked and smells good.
6. After that, put it in a container and puree this material using a pestle evenly. Then set this material aside.
7. Next prepare the corn and clean this material evenly using running water. Then peel the corn using a knife and collect it in a container.
8. When everything is flattened, set this dish aside because later we will mix it together with the other ingredients evenly.

How to make a simple and delicious simple and delicious Kangkung Asem Vegetable:

1. To make a dish this time you will be able to do it by preparing a pan and pouring enough broth that you have prepared.
2. Then pour the onion along with the sliced ​​​​garlic and add it along with the bay leaf.
3. Boil the ingredients above until you smell a delicious and delicious aroma. Then you can always pour the sweetcorn into it and cook it until it boils.
4. Pour the grilled shrimp paste along with the red chilies and salt. Then season this dish using salt and sugar evenly. Then cook it until it boils and you can smell the delicious shrimp paste.
5. Finally, you will be able to pour the kale into it along with the starfruit and cook this dish until it is cooked and evenly distributed.

Well, once cooked then of course you will always serve this material in a bowl or container. Enjoy this dish while it's hot along with warm, delicious and delicious rice. If you like it, you can add spicy chili sauce to eat this dish.

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